i agree, i worked at 2 different meat markets and neither put anything bad in their grinds. some of the cheap meat was loaded with fat but thats it. of course everywhere is different.

congrats, you're more brave than i would be. i must be either starving to death or have a .357 pointing at my head to eat anything of that :helpme

watch out, baddog will probably disagree with you and insist hes alot smarter because he has about 300 years more experience then us... :2 cents:

but hey, i guess 3 years of schooling in animal science, and food in general, and about a year working in a PROPER meat market has no comparison to old man times knowledge...

No one said anything "bad" was put in the grind.