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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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http://www.cnn.com/2007/SHOWBIZ/Musi....ap/index.html
Wonder if customs is going to allow the meal in ? ![]()
__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
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#2 |
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Too lazy to set a custom title
Industry Role:
Join Date: Sep 2003
Posts: 22,651
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attention whore ftw
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#3 |
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Dialer Kingpin
Join Date: Jun 2003
Location: New York
Posts: 10,816
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That's a reasonable price for the amount of hassle it requires.
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#4 |
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FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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yeah, but it will NEVER taste the same, once you take away the atmosphere it was served in originally
__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
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#5 |
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Confirmed User
Join Date: Nov 2005
Location: Barcelona
Posts: 733
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hahahaha so jokes
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ICQ ME: 203-810-401 |
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#6 |
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Confirmed User
Join Date: Sep 2002
Location: Los Angeles
Posts: 6,830
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but the food itself isn't worth that much, just the fees to transport it
thats like having quizno's deliver some subs to england.
__________________
I can resist everything except temptation |
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#7 |
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Confirmed User
Join Date: Sep 2002
Location: Los Angeles
Posts: 6,830
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but the food itself isn't worth that much, just the fees to transport it
thats like having quizno's deliver some subs to england.
__________________
I can resist everything except temptation |
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#8 |
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Confirmed User
Industry Role:
Join Date: Dec 2006
Posts: 2,771
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I am surprised the restaurant is willing to go through that much hassle. I know there must be a decent mark-up, but still... that just doesn't seem worth the money.
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#10 | |
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Too lazy to set a custom title
Join Date: Mar 2002
Location: Australia
Posts: 17,393
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Quote:
Why doesn't the chef bring the ingredients and cook it in the USA?? |
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#11 |
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Confirmed User
Join Date: Sep 2006
Location: Las Vegas
Posts: 4,151
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Nice PR stunt.
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Skype: vegas_ken |
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#12 |
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..........
Industry Role:
Join Date: Aug 2004
Location: ..........
Posts: 41,917
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he's not that good.
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#13 |
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Just Du It
Industry Role:
Join Date: Feb 2004
Posts: 12,094
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"From there, the chef is to hop a flight to New York -- monitoring the food's temperature all the way -- clear customs, and head for Manhattan, where the meal is to be served during a meeting Wednesday."
poor guy |
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