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stella, no contest
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I really dont to often but when I do its:
Corona Tecate and Tequiza any of those with some lemon :thumbsup |
German WARSTEINER, original PILSNER, and south-australian COOPERS ALE - in this order
But I'm a wine drinker for most days... white in summer (chardonnay or white burgundy, sometimes dry riesling), red in winter (merlot or pinot noir) |
Bugger - forgot the one beer which is truly my favorite - but that's because you don't find it very often:
<b>SION KÖLSCH</b> out of the tap; and it has to be a pub with a decent turn-over (say over 30 glasses of Kölsch per hour) - which means it's hard to find outside Cologne/Germany |
Carlsberg
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I dig Mac 'n Jacks, Mirror Pond, ... too hard to pick a fav! |
Dos Equis in the green bottle.
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tree brewing co. india pale ale "hophead" 5.8 %
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I heard that Budweiser's claim of being "beechwood aged" is bogus as its impossible to put that much beer that they produce into little wood vats, so they just throw a 2x4 of the wood in the huge metal vats for a minute so they can get away with it. Can this be true?
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