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#1 |
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So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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So I am eating some chilli I made about an hour ago... I taste my cooking as I go along and ended up throwing in two bags of store-bought chilli powder into the pot, because it just refused to start tasting hot.
Anyway, my question is, has anyone in here made their own fresh chilli powder and how can I do the same? Cheers! ![]() |
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#2 |
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So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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So because I said 'off topic', nobody is reading it? hehe
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#3 |
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Confirmed User
Industry Role:
Join Date: Aug 2001
Location: Hollywood Fl.
Posts: 9,018
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i just made some this weekend
i use store bought chili powder but add crushed red pepper and some tabasco to spice it up also try adding some roasted jalapenos. Roast them in the over till the skin is wilted rub the skin off with a paper towel. dice them up without the seeds makes awesome chili |
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#4 | |
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So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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Quote:
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#5 |
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Beer Money Baron
Industry Role:
Join Date: Jan 2001
Location: brujah / gmail
Posts: 22,157
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You need to cook it longer than that.. it takes time to heat up.
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#6 |
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So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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I only ate half so tomorrow it should be hotter, you reckon? Okie dokie. Will try it for breakfast.
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