Less than one week until super bowl, so what... - GoFuckYourself.com

After Shock Media · 01-30-2007, 05:04 PM

is on the menu for that sunday?

seeric · 01-30-2007, 05:35 PM

we are ordering BBQ and sushi from a couple places here in town.

HouseHead · 01-30-2007, 05:39 PM

Gotta love my Lcd projector, and were BBq'n.. bomb.com

wdsguy · 01-30-2007, 05:40 PM

Quote:

Originally Posted by A1R3K

we are ordering BBQ and sushi from a couple places here in town.

damn I would throw up if I ate that together.

munki · 01-30-2007, 05:42 PM

BBQ, Drinks and Pool in the garage...

Big_Red · 01-30-2007, 05:43 PM

nothing....

After Shock Media · 01-30-2007, 05:44 PM

Im just fishing for ideas.

Was thinking maybe some chili, some dips, chips, and the like.

seeric · 01-30-2007, 05:49 PM

Quote:

Originally Posted by wdsguy

damn I would throw up if I ate that together.

not eating it together. some don't want bbq.

some don't want sushi

two types of people coming i guess.

its the buffet options. lol

Nicolette · 01-30-2007, 09:03 PM

going to a friend's house to watch the game, eat, have a few drinks, eat, and eat!

ready lube · 01-30-2007, 09:09 PM

friends, beer, chips, more beer ;)

Spunky · 01-30-2007, 09:13 PM

Coctail sausages and import beer

Hollywood376 · 01-30-2007, 09:14 PM

Chicken & Andouille Sausage, served over campanelle pasta with parsley butter. An amazing stew that gets it's most distinctive flavor from the addition of fresh marjoram.

Stew

9 chicken thighs with skin and bones (about 4 pounds), well trimmed
(I use boneless)
2 tablespoons olive oil
1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds
3 medium carrots, peeled, diced
2 large onions, chopped
1/2 cup chopped fresh marjoram (from about 2 large bunches)
6 garlic cloves, minced
1 teaspoon grated lemon peel
1/4 teaspoon dried crushed red pepper
1 cup dry white wine
2 14 1/2-ounce cans diced tomatoes in juice
2 cups low-salt chicken broth

Campanelle Pasta

Parsley butter
1 cup (packed) coarsely chopped fresh Italian parsley
2 teaspoons (packed) grated lemon peel
1 garlic clove, peeled
1/2 cup (1 stick) unsalted butter, room temperature

Pasta
1 pound campanelle (trumpet-shaped pasta), fiori, or fusilli pasta

DIRECTIONS

Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones.

Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, sauté in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and sauté until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and sauté until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; sauté 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes.

Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving.) Spoon ragù over Campanelle Pasta with Parsley Butter.

For parsley butter:
Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

For pasta:
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta; toss to coat. Season to taste with salt and pepper.

MintCams · 01-30-2007, 09:16 PM

It is going to be a hard Super Bowl since I am a Pats fan. Still can't get over that loss to Indy.

gecko · 01-30-2007, 11:14 PM

bbq and pizza

pornguy · 01-30-2007, 11:17 PM

Going to a friends place. Have the inlaws in town.

PHP-CODER-FOR-HIRE · 01-30-2007, 11:24 PM

What the hell is a "super" "bowl"? ;)

Bods4Mods · 01-30-2007, 11:25 PM

Few Steaks, Shrimp and fun foods for my little guy.

EBORG9 · 01-30-2007, 11:36 PM

Been working, haven't been out for a beer in months...I'm going to my favorite bar and get shit faced for the first time in 5 months! (should probably take all of 2 beers and a touchdown shot)
Can't wait for the "prop" bets. Every year $500 on the safety.

I'll be eating crappy dogs and wings, I can't wait.

96ukssob · 01-30-2007, 11:37 PM

hopefully boobies, wings and beer!

Fap · 01-30-2007, 11:41 PM

wings and beer

01-30-2007, 05:04 PM	#1
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Less than one week until super bowl, so what... is on the menu for that sunday? __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

01-30-2007, 05:39 PM	#3
HouseHead Confirmed User Join Date: Aug 2003 Location: Aim - Hydromorphone Posts: 5,539	Gotta love my Lcd projector, and were BBq'n.. bomb.com __________________ The Sexiest place to Buy & Sell Adult Ads - JuicyAds is where YOUR profits matter! ---> SPOTS AVAILABLE :\|: SIGN UP RIGHT NOW <---

01-30-2007, 05:42 PM	#5
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	BBQ, Drinks and Pool in the garage... __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

01-30-2007, 05:43 PM	#6
Big_Red Confirmed User Join Date: Jun 2006 Location: Do you care? Posts: 4,147	nothing.... __________________ 60% Revshare. http://www.boobycash.com We got the boobs and the cash! ICQ 198-580-197 24/7 support

01-30-2007, 05:44 PM	#7
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Im just fishing for ideas. Was thinking maybe some chili, some dips, chips, and the like. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

01-30-2007, 05:35 PM	#2
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	we are ordering BBQ and sushi from a couple places here in town.

01-30-2007, 09:03 PM	#9
Nicolette Confirmed User Join Date: Jan 2007 Posts: 274	going to a friend's house to watch the game, eat, have a few drinks, eat, and eat! __________________ www.4realcash.com email [email protected]

01-30-2007, 09:09 PM	#10
ready lube Confirmed User Join Date: Dec 2005 Location: ReadyLube.com Posts: 2,043	friends, beer, chips, more beer ;) __________________ Ready Lube - Natural Water Based Personal Lubricant that really works! Check out our special offers going on now! Save BIG! Spice things up with Ready Lube!

01-30-2007, 09:13 PM	#11
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	Coctail sausages and import beer __________________ *YOUR INFORMATION HERE*

01-30-2007, 09:14 PM	#12
Hollywood376 Confirmed User Join Date: Jul 2005 Location: middle America Posts: 1,154	Chicken & Andouille Sausage, served over campanelle pasta with parsley butter. An amazing stew that gets it's most distinctive flavor from the addition of fresh marjoram. Stew 9 chicken thighs with skin and bones (about 4 pounds), well trimmed (I use boneless) 2 tablespoons olive oil 1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds 3 medium carrots, peeled, diced 2 large onions, chopped 1/2 cup chopped fresh marjoram (from about 2 large bunches) 6 garlic cloves, minced 1 teaspoon grated lemon peel 1/4 teaspoon dried crushed red pepper 1 cup dry white wine 2 14 1/2-ounce cans diced tomatoes in juice 2 cups low-salt chicken broth Campanelle Pasta Parsley butter 1 cup (packed) coarsely chopped fresh Italian parsley 2 teaspoons (packed) grated lemon peel 1 garlic clove, peeled 1/2 cup (1 stick) unsalted butter, room temperature Pasta 1 pound campanelle (trumpet-shaped pasta), fiori, or fusilli pasta DIRECTIONS Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones. Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, sauté in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and sauté until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and sauté until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; sauté 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes. Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving.) Spoon ragù over Campanelle Pasta with Parsley Butter. For parsley butter: Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.) For pasta: Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta; toss to coat. Season to taste with salt and pepper. __________________ ICQ 251796771 Last edited by Hollywood376; 01-30-2007 at 09:15 PM..

01-30-2007, 09:16 PM	#13
MintCams Registered User Join Date: Jan 2007 Posts: 86	It is going to be a hard Super Bowl since I am a Pats fan. Still can't get over that loss to Indy. __________________ Camsense pays %40 Revshare!! WIn a Porsche or a Hummer!!

01-30-2007, 11:14 PM	#14
gecko ****** Join Date: Jun 2002 Posts: 21,846	bbq and pizza __________________ [email protected]

01-30-2007, 11:17 PM	#15
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Going to a friends place. Have the inlaws in town. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

01-30-2007, 11:24 PM	#16
PHP-CODER-FOR-HIRE Confirmed User Industry Role: Join Date: Nov 2006 Posts: 1,090	What the hell is a "super" "bowl"? ;) __________________ Hire a PHP Coder

01-30-2007, 11:25 PM	#17
Bods4Mods Confirmed User Join Date: Nov 2005 Posts: 904	Few Steaks, Shrimp and fun foods for my little guy. __________________ [BODSFORTHEMODS][B4TM][BODS LIST]

01-30-2007, 11:36 PM	#18
EBORG9 Confirmed User Join Date: Oct 2006 Location: Sin City Posts: 1,823	Been working, haven't been out for a beer in months...I'm going to my favorite bar and get shit faced for the first time in 5 months! (should probably take all of 2 beers and a touchdown shot) Can't wait for the "prop" bets. Every year $500 on the safety. I'll be eating crappy dogs and wings, I can't wait.

01-30-2007, 11:37 PM	#19
96ukssob So Fucking Banananananas Industry Role: Join Date: Mar 2003 Location: If I was in your ass you'd know it Posts: 12,991	hopefully boobies, wings and beer! __________________ Email: Clicky on Me

01-30-2007, 11:41 PM	#20
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	wings and beer