Originally Posted by goodgirl

oh damn, that sounds good.

Originally Posted by After Shock Media

It is super simple. Seriously the for dummies book would be about a page long with illustrations. Once you learn the two base recipes, the rest is just playing with what you like.

Every maker will come with a small booklet. It will cover the basic custard mix, the only dairy mix, sorbets sherbet mix.
You can hit me up when time comes if ya like.

Though I would just say to do the following.
Fresh ingredients whenever possible.
Vanilla pods over vanilla extract. Never use artificial no matter what.
Remember that the liquid form should be sweeter than you think you like it, since that sweetness reduces once frozen.
Experiment.