A lot like orange cream soda or if you can remember those 50/50 bars ice cream trucks used to have way back when.

Hint if you pick one up, also grab some heavy cream, half and half, or at least whole milk. Keep that on hand, and maybe eggs depending on the type you wish to make. I am sort of a nut so I keep 2 drums for my ice cream maker in the freezer at all times. Since each drum is only good for about 2 uses before you must freeze it again for another day. I never make huge batches, just a few small batches of any given flavor.

Vanilla for me!

is there a ice cream for dummies guide i can pick up or something? My nieces bdays coming up. maybe i can be the ice cream man :)

Butter pecan mmmmmmmmmmm :)

Mmmm i LOVE ice cream! Oh yes I do!
Any flavour... minus nuts (allergic) will do!
Mmmmmmmmmmm Ice Cream!

are you a vegetarian or something :winkwink:

lol jk

It is super simple. Seriously the for dummies book would be about a page long with illustrations. Once you learn the two base recipes, the rest is just playing with what you like.

Every maker will come with a small booklet. It will cover the basic custard mix, the only dairy mix, sorbets sherbet mix.
You can hit me up when time comes if ya like.

Though I would just say to do the following.
Fresh ingredients whenever possible.
Vanilla pods over vanilla extract. Never use artificial no matter what.
Remember that the liquid form should be sweeter than you think you like it, since that sweetness reduces once frozen.
Experiment.

United Dairy Farmers: Dutch Chocolate Almond

BAM!

oh damn, that sounds good.

holy cannoli was my favorite or pumpkin pie

HA! That is sooo funny because I stopped at your "butter pecan" post and thought how good THAT sounded!

We would make a great ice cream team!

right on dude! Im definitely trying this out.

Thanks ASM

Just plain vanilla for me