Originally Posted by AsianDivaGirlsWebDude (Post 11736912)

Local fast food trash.

For the tourists who want a special dining experience, I suggest the Picasso restaurant at the Bellagio...

Menu Dégustation

Our menu changes daily according to the freshest
products on the market.

Maine Lobster Salad
with Apple-Champagne Vinaigrette
2004 Fritz Haag, Riesling Kabinett,
Mosel-Saar-Ruwer, Germany

Pan Seared U-10 Day Boat Scallop
with Potato Mousseline and Jus de Veau
2003 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France

Sautéed Foie Gras
with Honey Roasted Fig, Crushed Walnuts and
Port Orange Gastrique Jus
2000 Fattoria Villa La Selva, Vigna Del Papa,
Vin Santo Di Chianti, Tuscany, Italy

Sautéed Filet of Halibut
with Ragout of Mushrooms, Fava Beans and Corn
2003 Viña Sila, Naiades, Verdejo, Rueda, Spain

or

Roasted Aged Lamb Chop with Rosemary
Potatoes and Au Jus
2004 Dominio de Tares, Baltos, Bierzo, Spain

Dessert

A Sommelier?s wine pairing is offered
with each course for an additional cost of $53
One Hundred Fifteen
Caviar Available Upon Request

Prix Fixe

Créme of Carrot and Ginger
with Sautéed Maine Ruby Red Shrimp

or

Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth

or

Warm Quail Salad
with Sautéed Artichokes, Pine Nuts

Roasted Ruby Red Shrimp
with Poached Bartlett Pears and Cinnamon Chablis Wine

or

Ragout of Seasonal Vegetables
with Fresh Foie Gras and Jus de Poularde

or

Sautéed Filet of Black Bass
with Saffron Sauce and Cauliflower Mousseline

Roasted Maine Lobster
with Sauce Américaine and Salsify
($35 Surcharge)

or

Sautéed Center Cut Filet of Swordfish
with Court-Bouillon Sauce and Fresh Herbs

or

Roasted Pigeon
with Wild Rice Risotto

or

Slow Roasted Prime Short Ribs
with Gratin of Potatoes and Cabrales Blue Cheese

or

Sautéed Medallions of Fallow Deer
with Caramelized Green Apples and Zinfandel Sauce

Dessert
A Sommelier's wine pairing is offered with each course for an additional cost of $43
One Hundred Five

Bon apetit,

ADG Webmaster

Originally Posted by Peaches (Post 11740775)

I took the first bite of that when there were 3 of us. I came REAL close to telling them it tasted like shit so I could eat the whole thing by myself (which I COULD have done - seriously). The dinner was so-so - not near as good as several other steak places I've been to, but that MacNCheese. :thumbsup

Originally Posted by tical (Post 11747444)

had to come back... i just ate a gyro and greek fries there to piss you off Elli!

hahaha muah

seriously though, its a small place that i love the takeout from... there might be better but so far this was the best spot in vegas on my side of town to get FOOD... i dont care about atmosphere, packaging, etc... i'm not eating silverware and wallpaper ya dig?

Originally Posted by baddog (Post 11747805)

To be honest, before my first visit to Smith & Wollensky I equated mac and cheese to Krafts. How wrong I was.

Thank you goodgirl for opening my eyes.