who says english food sucks ? [pic] - GoFuckYourself.com

s9ann0 · 11-24-2006, 04:55 PM

gorgeous!

AsianDivaGirlsWebDude · 11-24-2006, 05:00 PM

Bon apetit Wankers...

AG Webmaster

gimo33 · 11-24-2006, 05:02 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

what is that? is it dead?

Agent 488 · 11-24-2006, 05:02 PM

can i have your stella?

wyldblyss · 11-24-2006, 05:04 PM

WTF is number 1 and 3? hehe

scottybuzz · 11-24-2006, 05:06 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

AG Webmaster

may look like shit..

but tasty !

nikki99 · 11-24-2006, 05:08 PM

first one yummi

RSS · 11-24-2006, 05:08 PM

Quote:

Originally Posted by wyldblyss

WTF is number 1 and 3? hehe

I want to know 2 what is that?

s9ann0 · 11-24-2006, 05:08 PM

I feel wrong now I ate that thing WTF is that #3 thing I don't think thats english maybe some kind of fucked up german sausage?

s9ann0 · 11-24-2006, 05:09 PM

Quote:

Originally Posted by RSS

I want to know 2 what is that?

FFS! thats a fry up with chips, best breakfast for a hangover (me tommorrow)

aztecboi2003 · 11-24-2006, 05:09 PM

#3 Horse penis?

marketsmart · 11-24-2006, 05:23 PM

whats that big thing that looks like a dick?

scottybuzz · 11-24-2006, 05:27 PM

i have never seen that thing 3

s9ann0 · 11-24-2006, 05:32 PM

Quote:

Originally Posted by scottybuzz

i have never seen that thing 3

are you scottish? I thought it might be a haggis or something!?

Project-Shadow · 11-24-2006, 05:33 PM

1 = Kebab *droolz*
2 = Fry up
3 = Haggis... I think if not it might be a giant eel?

AsianDivaGirlsWebDude · 11-24-2006, 05:35 PM

For the curious, it is called Haggis...

Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read "delectable") bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used ...

* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock

Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.

Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking.

Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.

ADG Webmaster

viva celebs · 11-24-2006, 05:43 PM

whats scottish food got to do with english food?

CaptainHowdy · 11-24-2006, 05:45 PM

Yum

!

Ohface · 11-24-2006, 05:47 PM

Damn,good thing you can find pizza anywhere these days.

s9ann0 · 11-24-2006, 05:47 PM

Quote:

Originally Posted by viva celebs

whats scottish food got to do with english food?

I think the only difference between scottish and english food is haggis and deep fried mars bars

viva celebs · 11-24-2006, 05:50 PM

only deep fried mars bars? you have much to learn my friend

Vitasoy · 11-24-2006, 05:50 PM

Quote:

Originally Posted by spanno

gorgeous!

Mmm that looks yummy

Lykos · 11-24-2006, 05:51 PM

doesnt looks so bad

Scott McD · 11-24-2006, 05:51 PM

Can't beat a good ole' fry-up !!

tenderobject · 11-24-2006, 05:53 PM

i preferred uk girls uhmm yumm

AnnaSucks · 11-24-2006, 05:55 PM

The thing I miss the most is hot potatoes!

AnnaSucks · 11-24-2006, 05:59 PM

Oooh, and mushy pees with my fish and chips!

AsianDivaGirlsWebDude · 11-24-2006, 06:03 PM

Quote:

Originally Posted by viva celebs

whats scottish food got to do with english food?

You're right, they have absolutely nothing in common.

ADG Webmaster

volante · 11-24-2006, 07:16 PM

Another English delicacy to confuse the Americans:

squishypimp · 11-24-2006, 07:17 PM

id eat it

volante · 11-24-2006, 07:20 PM

Quote:

Originally Posted by spanno

gorgeous!

Turkish food with Belgian lager. The sort of late night munchie food that makes England what it is today

PMdave · 11-24-2006, 07:22 PM

Quote:

Originally Posted by spanno

gorgeous!

atleast the beer is good.

Spunky · 11-24-2006, 07:28 PM

I'll take the beer instead

nico-t · 11-24-2006, 07:32 PM

Quote:

Originally Posted by volante

Turkish food with Belgian lager. The sort of late night munchie food that makes England what it is today

haha exactly that aint english food, thats what i eat when im completely drunk at a night out

seems UK & holland got the same fastfood for alcoholics ;)

Wiggles · 11-24-2006, 08:24 PM

i like bacon and eggs, but these pics didn't look appetizing.

MOxxx · 11-24-2006, 08:32 PM

What is English Food?

mattz · 11-24-2006, 08:50 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

For the curious, it is called Haggis...

Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read "delectable") bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used ...

* 1 sheep's lung (illegal in the U.S.; may be omitted if not available)
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet (kidney leaf fat is preferred)
* 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!)
* 3 onions, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 1/2 teaspoon nutmeg
* 3/4 cup stock

Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.

Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking.

Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.

ADG Webmaster

sounds fucking nasty - I think I'll go throw up now, thanks!

Nicky · 11-24-2006, 08:56 PM

Quote:

Originally Posted by spanno

gorgeous!

English food??

AsianDivaGirlsWebDude · 11-24-2006, 09:00 PM

Quote:

Originally Posted by mattz

sounds fucking nasty - I think I'll go throw up now, thanks!

So that is one vote that English food...er, UK food, sucks.

ADG Webmaster

tehHinjew · 11-24-2006, 10:15 PM

ok that thing is NASTY

SomeCreep · 11-24-2006, 10:20 PM

Hey! Teacher! Leave them kids alone!

AsianDivaGirlsWebDude · 11-24-2006, 10:33 PM

In the UK they also have a food called "blood pudding" (aka "black pudding").

Yum...English delicacies...(please don't ask for the recipe)...

ADG Webmaster

shekinah · 11-24-2006, 10:41 PM

What kind food food are those?

sniperwolf · 11-24-2006, 10:53 PM

Those are mouth watering.. I am starving now

tehHinjew · 11-24-2006, 10:57 PM

guys wtf is spotten dick?!

AsianDivaGirlsWebDude · 11-24-2006, 10:58 PM

Quote:

Originally Posted by shekinah

What kind food food are those?

Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, while blood from poultry is very seldom used.

ADG Webmaster

borked · 11-25-2006, 12:39 AM

TGPturnkeys · 11-25-2006, 01:25 AM

gimme Stella Artois

v4 media · 11-25-2006, 02:03 AM

Thats one nice looking kebab. Spanish kebabs are shite, no chillie sauce and they use beef instead of lamb.

v4 media · 11-25-2006, 02:04 AM

Quote:

Originally Posted by tehHinjew

guys wtf is spotten dick?!

Suet steamed pubbing with rasins. nice with custard

11-24-2006, 04:55 PM	#1
s9ann0 Confirmed User Join Date: Sep 2001 Location: Boston Posts: 4,873	who says english food sucks ? [pic] gorgeous!

11-24-2006, 05:00 PM	#2
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	Bon apetit Wankers... AG Webmaster __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

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11-24-2006, 05:02 PM	#4
Agent 488 Registered User Industry Role: Join Date: Feb 2006 Posts: 22,511	can i have your stella?

11-24-2006, 05:04 PM	#5
wyldblyss Confirmed User Join Date: Nov 2003 Location: The Buck Starts Here Posts: 5,779	WTF is number 1 and 3? hehe

11-24-2006, 05:23 PM	#12
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11-24-2006, 05:33 PM	#15
Project-Shadow Confirmed User Industry Role: Join Date: Feb 2003 Posts: 7,340	1 = Kebab droolz 2 = Fry up 3 = Haggis... I think if not it might be a giant eel?

11-24-2006, 05:35 PM	#16
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	For the curious, it is called Haggis... Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read "delectable") bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used ... * 1 sheep's lung (illegal in the U.S.; may be omitted if not available) * 1 sheep's stomach * 1 sheep heart * 1 sheep liver * 1/2 lb fresh suet (kidney leaf fat is preferred) * 3/4 cup oatmeal (the ground type, NOT the Quaker Oats type!) * 3 onions, finely chopped * 1 teaspoon salt * 1 teaspoon freshly ground pepper * 1/2 teaspoon cayenne * 1/2 teaspoon nutmeg * 3/4 cup stock Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing. Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking. Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey. ADG Webmaster __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

11-24-2006, 05:43 PM	#17
viva celebs Confirmed User Join Date: Jan 2006 Location: United Kingdom of Great Britain, Northern Ireland and protectorates Posts: 681	whats scottish food got to do with english food?

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11-24-2006, 05:47 PM	#19
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11-24-2006, 05:50 PM	#21
viva celebs Confirmed User Join Date: Jan 2006 Location: United Kingdom of Great Britain, Northern Ireland and protectorates Posts: 681	only deep fried mars bars? you have much to learn my friend

11-24-2006, 05:51 PM	#23
Lykos Too lazy to set a custom title Industry Role: Join Date: Apr 2003 Location: World Posts: 31,027	doesnt looks so bad __________________

11-24-2006, 05:51 PM	#24
Scott McD Too lazy to set a custom title Join Date: Nov 2002 Location: Glasgow, Scotland Posts: 67,795	Can't beat a good ole' fry-up !! __________________ I Buy My High Quality Traffic Here, You Should Too!

11-24-2006, 05:53 PM	#25
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11-24-2006, 07:16 PM	#29
volante Confirmed User Join Date: Mar 2002 Location: LAX Immigration Posts: 2,940	Another English delicacy to confuse the Americans:

11-24-2006, 07:17 PM	#30
squishypimp PostMaster General Join Date: Aug 2006 Posts: 10,781	id eat it __________________ Signature For Sale

11-24-2006, 07:28 PM	#33
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	I'll take the beer instead __________________ *YOUR INFORMATION HERE*

11-24-2006, 08:24 PM	#35
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11-24-2006, 08:32 PM	#36
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11-24-2006, 10:15 PM	#40
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11-24-2006, 10:20 PM	#41
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11-24-2006, 10:33 PM	#42
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	In the UK they also have a food called "blood pudding" (aka "black pudding"). Yum...English delicacies...(please don't ask for the recipe)... ADG Webmaster __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

11-24-2006, 10:41 PM	#43
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11-25-2006, 12:39 AM	#47
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11-25-2006, 02:03 AM	#49
v4 media Confirmed User Industry Role: Join Date: Feb 2005 Location: Spain Posts: 2,934	Thats one nice looking kebab. Spanish kebabs are shite, no chillie sauce and they use beef instead of lamb.