Region of the US with the best food?

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  • Sly
    Let's do some business!
    • Sep 2004
    • 31377

    #1

    Region of the US with the best food?

    Dirty South? Southwest? Northeast? Midwest?

    I grew up in the midwest so I'll always be partial to my comfort food. Meatloaf, roast beef, turkey and dressing, pot pies, beef stew, etc.

    Which region is your favorite and why?
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  • After Shock Media
    It's coming look busy
    • Mar 2001
    • 35299

    #2
    Honestly any region that had a dense slavery background. Guessing that would be the Dirty South.
    Reasoning is I love "soul food" which is most often made from the not so desired parts and ingredients. Takes longer to cook but just feels so right and tastes so damn good.

    However I have built up a huge ass personal cookbook of dishes from every region I love as well as every personal recipe I use including every family one I could obtain before it was lost to time. Been working on making a family cookbook to give out one year for Christmas or something.

    [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

    Comment

    • TurboAngel
      H.B.I.C.
      • Jun 2003
      • 30122

      #3
      Well I would have to say the Dirty South, you'll have to take a trip out here.


      Comment

      • notabook
        Confirmed User
        • Apr 2006
        • 9748

        #4
        Living in the 'dirty south', I can vouch for their quality of food. Nothing but heart stopping goodness here.

        Comment

        • Kimo
          ...
          • Jan 2006
          • 11542

          #5
          new orleans has some awesome eats
          ...

          Comment

          • BlueWire
            Confirmed User
            • Nov 2004
            • 4628

            #6
            Most people will say the south. But honestly...i hate south cooking. I like really fresh sea food and sushi for which Seattle suits be perfectly

            Comment

            • After Shock Media
              It's coming look busy
              • Mar 2001
              • 35299

              #7
              Originally posted by BlueWire
              Most people will say the south. But honestly...i hate south cooking. I like really fresh sea food and sushi for which Seattle suits be perfectly
              A lot of the south is full of fresh fish usage, just not much into sushi there.

              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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              • CC
                Confirmed User
                • Feb 2001
                • 1690

                #8
                The best thing about eating in the South is the sweet tea

                Comment

                • isabelllo
                  Registered User
                  • Sep 2006
                  • 217

                  #9
                  I'm a 'soul food' lover, so Dirty South, I guess. I love me some buttered grits, hush puppies, fried chicken, country fried steak, collard greens... I'd be so fat if I had grown up there.

                  Comment

                  • BlueWire
                    Confirmed User
                    • Nov 2004
                    • 4628

                    #10
                    Originally posted by After Shock Media
                    A lot of the south is full of fresh fish usage, just not much into sushi there.
                    I realize that...but I just dont like the way they prepare it and what they have.

                    I like salmon with a lemon on it...raw oysters...sushi


                    Seafood gumbo doesnt do it for me

                    Comment

                    • isabelllo
                      Registered User
                      • Sep 2006
                      • 217

                      #11
                      Oh... I also love Latin food... given I grew up with a Latino dad and living in Southern California, no surprise... tamaleeeeees

                      Comment

                      • After Shock Media
                        It's coming look busy
                        • Mar 2001
                        • 35299

                        #12
                        Originally posted by BlueWire
                        I realize that...but I just dont like the way they prepare it and what they have.

                        I like salmon with a lemon on it...raw oysters...sushi


                        Seafood gumbo doesnt do it for me
                        I am all over salmon as well (far northern CA here). I appreciate the delicate seafood approach of the west. Same goes with sushi of course since it went crazy due to the west.

                        Now oysters on the other hand. Well that is about as dirty south as you can get going way back in history. Yes specially raw oysters. They were a common street food early on. The dirty south is more than just LA.

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                        • Psycho_x
                          Confirmed User
                          • Oct 2006
                          • 697

                          #13
                          Dirty south

                          Comment

                          • MikesTraffic
                            Confirmed User
                            • Jan 2006
                            • 1992

                            #14
                            Live in montgomery, alabama, I like southern cooking more then anything
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                            • Worldnet
                              Confirmed User
                              • Feb 2003
                              • 996

                              #15
                              Southern cooking is the best.

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                              • BlueWire
                                Confirmed User
                                • Nov 2004
                                • 4628

                                #16
                                Originally posted by After Shock Media
                                I am all over salmon as well (far northern CA here). I appreciate the delicate seafood approach of the west. Same goes with sushi of course since it went crazy due to the west.

                                Now oysters on the other hand. Well that is about as dirty south as you can get going way back in history. Yes specially raw oysters. They were a common street food early on. The dirty south is more than just LA.

                                My favorite raw oysters are from Japan Kamoto ..yum

                                I think they are also raising them in places in the US now. Maybe in the south...that might get me down there

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                                • DaddyHalbucks
                                  A freakin' legend!
                                  • Feb 2004
                                  • 18975

                                  #17
                                  The Northeast has a wide variety. Most big cities have their share of great restaurants.
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                                  • DjSap
                                    Confirmed User
                                    • Jul 2002
                                    • 3869

                                    #18
                                    old school southern cooking is awesome..
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                                    • OG LennyT
                                      Wall Street Pimp
                                      • Jun 2003
                                      • 14345

                                      #19
                                      Mexican food in Arizona... but theres some good eatin in southern Georgia
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                                      • wdsguy
                                        Ryde or Die
                                        • Dec 2002
                                        • 19568

                                        #20
                                        LA it has good food from everywhere.

                                        Comment

                                        • Mike AI
                                          Confirmed User
                                          • Jan 2001
                                          • 3624

                                          #21
                                          Not a region, just a city.

                                          New Orleans


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                                          • Sarah_Jayne
                                            Now with more Jayne
                                            • Dec 2002
                                            • 40077

                                            #22
                                            If I could only have one for the rest of my life I would happily make do with the food of the Philly/PA Dutch area of the country.

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                                            • thebossxxx
                                              Confirmed User
                                              • Dec 2005
                                              • 3209

                                              #23
                                              Most diverse ethnicities = NYC..


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                                              • juicybucks2
                                                Registered User
                                                • Jun 2006
                                                • 60

                                                #24
                                                Originally posted by Kimo
                                                new orleans has some awesome eats
                                                I agree, I have been to some restaurants in Nawlins that have some amazing food, really interesting ingredients and fab service as well.
                                                I wonder what it's like there since the disaster

                                                Comment

                                                • Furious_Female
                                                  Confirmed User
                                                  • Oct 2002
                                                  • 8187

                                                  #25
                                                  I'm partial to italian foods, so NY and surrounding areas are quite tasty to me. We've been in the south for 5 months and have yet to have any southern cooking Chicken, corn bread and potatoes was never as appealing to me as ravioli, crusty italian bread with butter and a canoli!

                                                  It's really hard to find authentic italian food around here
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                                                  • BitAudioVideo
                                                    Confirmed User
                                                    • Jul 2005
                                                    • 1246

                                                    #26
                                                    Originally posted by BlueWire
                                                    I realize that...but I just dont like the way they prepare it and what they have.

                                                    I like salmon with a lemon on it...raw oysters...sushi


                                                    Seafood gumbo doesnt do it for me
                                                    im from the south, and we just ate a bushel of raw ones yesterday. (from Apalachicola) ***slurp*** probably the best ive had in a couple years.

                                                    and i wouldnt exactly call sushi a northwestern US quisine, it has migrated to us just like its migrated to you, but it isnt one of the foods of our (mine or your) region/history.
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                                                    • drjones
                                                      Confirmed User
                                                      • Oct 2005
                                                      • 908

                                                      #27
                                                      Chesapeake Bay area seafood.

                                                      Blue Crabs and Raw Oysters!!!
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                                                      • rodney25
                                                        Confirmed User
                                                        • Jun 2005
                                                        • 7090

                                                        #28
                                                        Originally posted by Kimo
                                                        new orleans has some awesome eats
                                                        New Orleans for its mouthwatering seafood delicacies.


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                                                        • SinisterStudios
                                                          Confirmed User
                                                          • Nov 2003
                                                          • 3087

                                                          #29
                                                          Id have to say the Northeast, yes southern cooking is great but the variety in the Northeast is unbeatable. Plus we have REAL BAGLES, REAL PIZZA, etc.. For the foodie there is no better place than the Northeast.
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                                                          • Peaches
                                                            Old broad
                                                            • Oct 2002
                                                            • 13933

                                                            #30
                                                            C'mon - it's the south. Hands down

                                                            Comment

                                                            • OG LennyT
                                                              Wall Street Pimp
                                                              • Jun 2003
                                                              • 14345

                                                              #31
                                                              I'm hungry now
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                                                              • tony299
                                                                lurker
                                                                • Aug 2002
                                                                • 57021

                                                                #32
                                                                northeast less chains more mom pop type places in the southeast the food is very uninspired.

                                                                Comment

                                                                • GT-Omar
                                                                  DM at Performive.com
                                                                  • Aug 2006
                                                                  • 2968

                                                                  #33
                                                                  Originally posted by tony404
                                                                  northeast less chains more mom pop type places in the southeast the food is very uninspired.
                                                                  I would agree with you as far as the food chains or franchises are concerned the south sucks in that respect, but the real mom pop southern style eateries are actually pretty dam good.

                                                                  Now the region of the country with the best food overall I would say the northeast for 2 reasons.
                                                                  1. You have every type of ethnic food imaginable.

                                                                  2. The water. Yes the water. The water in NY especially is very rich in iron which makes for a better tasting meal.

                                                                  Is it healthy or healthier for probably not, but we are talking about better tasting.


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                                                                  • BuggyG
                                                                    Confirmed User
                                                                    • Oct 2002
                                                                    • 4179

                                                                    #34
                                                                    mmmmmmmmmmmmm... deep-fried twinkies or mars bars
                                                                    that's some good ol-cooking for ya!

                                                                    Comment

                                                                    • kristin
                                                                      GOO!
                                                                      • Sep 2002
                                                                      • 9768

                                                                      #35
                                                                      This is a tough question ...

                                                                      Buffalo has some of the best pizza and wings, but I live in Tucson now with some of the best Mexican ...
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                                                                      • aimeesweet
                                                                        Confirmed User
                                                                        • Oct 2003
                                                                        • 2917

                                                                        #36
                                                                        I'm partial to the North East's seafood and italian dishes...

                                                                        Comment

                                                                        • SxDx
                                                                          Confirmed User
                                                                          • Mar 2006
                                                                          • 2254

                                                                          #37
                                                                          the south!

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                                                                          • Peaches
                                                                            Old broad
                                                                            • Oct 2002
                                                                            • 13933

                                                                            #38
                                                                            Originally posted by Revshare-Omar
                                                                            2. The water. Yes the water. The water in NY especially is very rich in iron which makes for a better tasting meal.

                                                                            Is it healthy or healthier for probably not, but we are talking about better tasting.
                                                                            I have heard this is why the pizza crust there is better. There's actually a place here in the ATL burbs that gets NYC tap water shipped here to make their crusts with

                                                                            Comment

                                                                            • GT-Omar
                                                                              DM at Performive.com
                                                                              • Aug 2006
                                                                              • 2968

                                                                              #39
                                                                              Originally posted by Peaches
                                                                              I have heard this is why the pizza crust there is better. There's actually a place here in the ATL burbs that gets NYC tap water shipped here to make their crusts with
                                                                              Ray's pizza in buckhead!


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                                                                              • Sly
                                                                                Let's do some business!
                                                                                • Sep 2004
                                                                                • 31377

                                                                                #40
                                                                                Looks like the South has risen after all. :-)
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                                                                                • ImLost
                                                                                  Confirmed User
                                                                                  • May 2004
                                                                                  • 1900

                                                                                  #41
                                                                                  pizzahut

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                                                                                  • Peaches
                                                                                    Old broad
                                                                                    • Oct 2002
                                                                                    • 13933

                                                                                    #42
                                                                                    Originally posted by Sly
                                                                                    Looks like the South has risen after all. :-)
                                                                                    Well, we WERE burned down to the ground - we know a little about cooking

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                                                                                    • pornguy
                                                                                      Too lazy to set a custom title
                                                                                      • Mar 2003
                                                                                      • 62912

                                                                                      #43
                                                                                      South Florida. Lots of good Cuban food.
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                                                                                      • Worldnet
                                                                                        Confirmed User
                                                                                        • Feb 2003
                                                                                        • 996

                                                                                        #44
                                                                                        Home cooking= southern USA
                                                                                        Pizza= New York
                                                                                        Hotdogs= New York = Nathans
                                                                                        Italian sausage= New York
                                                                                        Italian general= New York
                                                                                        BBQ= southern USA
                                                                                        Seafood= New England
                                                                                        Steaks= Texas and Colorado
                                                                                        Pussy= southern USA

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                                                                                        • PantieZ
                                                                                          Confirmed User
                                                                                          • Jan 2001
                                                                                          • 1441

                                                                                          #45
                                                                                          atm .. i´d say Irak or Afganistan food ...
                                                                                          but Korean food rocks ! So ... go ahead guys .... the world needs you

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                                                                                          • Sarah_Jayne
                                                                                            Now with more Jayne
                                                                                            • Dec 2002
                                                                                            • 40077

                                                                                            #46
                                                                                            the real answer is generally what you grew up with. Home cooking is the best for me and that doesn't mean heating up frozen meals.

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                                                                                            • TheJimmy
                                                                                              ICQ- five seven 0 2 5 5 0
                                                                                              • Jan 2001
                                                                                              • 10747

                                                                                              #47
                                                                                              California...for the local cuisine (mezzcans & hippie food) and anything international you want will likely have a great spot to find it here.
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                                                                                              • escorpio
                                                                                                doesn't fuck around.
                                                                                                • Oct 2002
                                                                                                • 23487

                                                                                                #48
                                                                                                Texas BBQ
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                                                                                                • MediaGuy
                                                                                                  Confirmed User
                                                                                                  • Sep 2004
                                                                                                  • 5500

                                                                                                  #49
                                                                                                  Gimme real louisiana cajun cook fests any time, and for food safety and quality I'd have to hand the laurels to much of SoCal and the west coast in General.

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                                                                                                  • woj
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                                                                                                    • Jul 2002
                                                                                                    • 47882

                                                                                                    #50
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