I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.

Blue cheese is alright. I prefer italian though.

I was like that for a while but since all cheese is mold I just figure blue cheese is more honest about it. I just wish there was a low fat version so I could have it now and then.

Blue stilton shredded over frying tomatoes...with some good Italian sausages....



I am hungry now

Finland has low fat blue and white cheeses.. they're ok I suppose. But a bit too rubbery. I'd rather eat less off the good stuff (or less often), than 'force myself' into eating the diet version which feels like rubber in your mouth.

Love it! When my son was a Clemson, where they make their own, I'd always pick up a ton to bring back. Always worth the trip :)

http://www.clemson.edu/foodscience/bluecheese.htm

In some restaurants, yes. But I can never find a good one to buy.

Yea, I like most cheeses. A homemade blue cheese salad dressing can't be beat!

I love blue cheese...I don't have access to real good cheese here in puerto rico so I just get the best i can find in the grocery store...when I'm back home, I like Roaring 40's..It's a blue that anybody who hasn't tried blue cheese before could like...not too strong, not too gritty.

OH boy, I love fresh cut blue cheese with mayo and onions on rye bread...:thumbsup

I think it's yummy. I don't buy the dressing but I buy the package and will put crumbles in salad or on sandwiches, steaks, etc...

I don't think I have met a cheese yet i don't like. My favorites are chevre, brie, and havarti

ive never tasted that before, whats it like?

Celery i don't like too :)

Did anyone tryed gornogozola cheese?

no, never tryed. Also blue?
I like Gauda - it is soft and smells good.

I don't know about a brand, but i'm for just about any type of cheese.

lil bump bit of research here lol

me too :thumbsup

yeah I'm starting to develop a taste for it

No, I don't.

THought i would bump as im eating some now good stuff

I love it.

No, i hate it. I like the cheapest one, which is soft. :upsidedow

yes, Roquefort is my favorite but Gorgonzola is also good.

it's the best on wings and anything prepared 'buffalo style' salads too

i love blue cheese

A tip for people that feel crowded on public transporation...

Rub some crumbly bleu cheese on your armpits, and then when you get on the bus/train and hold onto the overhead strap, you should discover after a few minutes that you have a private zone around you - some people may even give up a seat for you just to make you put your arm down. This works best in the summertime.

As an added bonus, if you have armpit hair, some of the bleu cheese might remain trapped in it and become even more fermented - excellent for a mid-afternoon snack...

http://www.rci.rutgers.edu/~lwh/olfactory/armpit.jpg

Bon apetit,

ADG Webmaster

i don't like blue cheese

Outback has the best blue cheese Ive ever had, I always buy a pint of it to go.

I dont like it really.. unless with buffalo wings of course

this thread is as moldy as the cheese by now ;)

I think I'd like it, if I gave it a real chance......But I just can't get past the fact that the "blue" in blue cheese is mold:throwup :throwup

I friggin' love it!

I just had it with my lunch as salad dressing/sandwich dip. So good.

I like blue cheese on burgers and steaks, but I hate the sauce.

I hate blue cheese... I like alot of different types of cheese, but that makes me sick...

I love Cambozola - Triple cream soft blue cheese from Germany! :)

http://www.igourmet.com/shoppe/prodv...XLYAod7Xn ZMA

god i love blu cheese with huge chunks on chicken wings yo

Love it.....Its the best


Mr. Romance

I'm not a huge fan of blue cheese