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Sly, you may want to try www.jbprince.com too if you want to go for European pans. They have just about everything you could ever need for a kitchen. :thumbsup
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:2 cents: |
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Id get 2-3 pans and not spend $100 on a whole set thats prolly done with in a year. |
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You jumped into this without reading all the posts. ALL I USE IS ALL-CLAD. They don't have a thicker bottom, the whole pan is the SAME thickness. The post I was commenting on was advising to pickup one of the cheap brands that always have a thicker bottom and thin alumunum sides. Give me a break. |
Ok, so it looks like I need a good skillet for meats. Is a skillet only good for meats? I don't really understand why I would need both a skillet and frying pans. Could somebody please explain.
Where would I get a good cast iron skillet? |
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go to williams sonoma, there is one at fashion valley mall on the 2nd floor |
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Lol, this thread is just too funny.
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:pimp |
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fuck that, all clad any day of the week |
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If all clad will be that I am in... :winkwink: |
I use all-Clad, it's a bit more than what you want to spend but it's the real thing that chefs use, and what all other chefs wish they could.
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shit.. 30% off is huge |
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I go to a restaurant supply place for what i can't get at Calphalon... the funny thing is..I only cook once every 6 months. :1orglaugh |
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It's an investment but one that's worth it if you enjoy cooking. |
Tefal is the best but quite expensive..
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Tefal is the worst low end stuff you can buy, its french and all topped with teflon, where do you think the TEF comes from? Worst buy ever, esp if you have pets. |
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