| 
		
			
			
				
			
			
				 
			
			
				
			
		 | 
		
			
			
				 
			
				
			
		 | 
	||||
| 
				Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums.  You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us.  | 
		
		 
		![]()  | 
	
		
			
  | 	
	
	
		
		|||||||
| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. | 
| 
		 | 
	Thread Tools | 
| 
			
			 | 
		#1 | 
| 
			
			
			
			 Confirmed User 
			
		
			
			
			Join Date: Jun 2006 
				Location: Candy Apple Land :) EYECON 
				
				
					Posts: 449
				 
				
				
				
				 | 
	
	
	
	
		
			
			 
				
				Hi-tech ink perfects egg boiling
			 
			Hi-tech ink perfects egg boiling 
		
	
		
		
		
		
		
	
	Egg with thermochromic logo The ink changes colour to show when the egg is cooked The age-old argument over the best way to cook the perfect boiled egg could be a thing of the past thanks to a new hi-tech ink logo going on shells. After cooking begins, an invisible, temperature-sensitive thermochromic print appears in black to indicate when an egg is soft, medium or hard-boiled. The eggs, developed by UK assurance scheme Lion Quality, will be sold in three different types of cartons. The new logos will start to appear on eggs in the next few months. 'Big issue' "We had a lot of inquiries from people which sparked an interest in the industry," said a spokeswoman for Lion Quality. "We said OK, this is a big issue - people can't even boil an egg." The best technique has taxed some of the greatest culinary experts in the past. In a 2005 survey conducted by the magazine Waitrose Food Illustrated, five leading chefs all came up with different solutions. And in 1998, a TV series presented by Delia Smith included one show concentrating on the finer points of boiling an egg. Smith said her How To Cook programme on the BBC intended to re-introduce people to the pleasures of cooking and herald a return to basic skills. http://news.bbc.co.uk/2/hi/uk_news/5226338.stm U.S.C. § 2257  | 
| 
		 | 
	
	
	
		
                 
		
		
		
		
		
		
		
			
			
		
	 | 
| 
			
			 | 
		#2 | 
| 
			
			
			
			 Too lazy to set a custom title 
			
		
			
			
			Join Date: Oct 2002 
				Location: Global Traveler 
				
				
					Posts: 51,271
				 
				
				
				
				 | 
	
	
	
	
		
		
		
		 I wont need that. Just wait for 5 minutes and it's perfect.  
		
	
		
		
		
		
		
	
	 | 
| 
		 | 
	
	
	
		
                 
		
		
		
		
		
		
		
			
			
		
	 | 
| 
			
			 | 
		#3 | 
| 
			
			
			
			 Viva la vulva! 
			
		
			
				
			
			
			Join Date: Mar 2003 
				Location: you can't please everyone, so you got to please yourself 
				
				
					Posts: 16,557
				 
				
				
				
				 | 
	
	
	
	
		
		
		
		 Nah. As soon as the water starts to boil turn off the heat, cover and let stand 10 minutes. Perfect. 
		
	
		
		
		
		
			
		
		
		
		
	
	 | 
| 
		 | 
	
	
	
		
                 
		
		
		
		
		
		
		
			
			
		
	 | 
| 
			
			 | 
		#4 | 
| 
			
			
			
			 Viva la vulva! 
			
		
			
				
			
			
			Join Date: Mar 2003 
				Location: you can't please everyone, so you got to please yourself 
				
				
					Posts: 16,557
				 
				
				
				
				 | 
	
	
	
	
		
		
		
		 Nah. As soon as the water starts to boil turn off the heat, cover and let stand 10 minutes. Perfect. 
		
	
		
		
		
		
			
		
		
		
		
	
	 | 
| 
		 | 
	
	
	
		
                 
		
		
		
		
		
		
		
			
			
		
	 |