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papa johns thin crust w/ extra cheese
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I grew up on Domino's, Papa John's, Pizza Hut.... the type of pizza that you can grab by the crust and eat with one hand. Now I come to hear that "New York Style" pizza is supposedly "the best". I don't get it. I've tried it and as far as I've been able to tell, New York Style is flimsy pizza that when you grab a piece by the crust, the whole thing just flops over like a wet noodle and all the cheese and toppings fall off onto the floor so you're left with a soggy piece of limp dough. I don't see how that's the best.
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How about artichokes? I love that stuff
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Panago Pizza - onions, garlic, pepperoni, anchovies, pineapple
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Now to really get your crust panties in a ruffle, try Chicago deep dish. |
http://local.yahoo.com/details?id=19467330
One Guy From Italy Pizza (806) 747-1226 1019 University Ave Lubbock, TX 79401 Cross Street: Near intersection of University Ave and 10th St |
http://local.yahoo.com/details?id=19467330
Oops again... I thought there was a 15-second posting limit? [/COLOR] |
Capriciossa with Extra Mushroom and Kalamatta Olives :thumbsup
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I forgot about a place here in Phoenix called Oreganos. They have a Stuffed Pizza that is about as thick as a cheese cake and is awesome. This is the one I usually get...
the Sproccoli Tucked away in a deep dish crust, we combine fresh spinach, broccoli, cheese, and a hint of roasted garlic, covered gently with a soft blanket of crust and topped with sauce. Yow! 10" $16.75 / 12" $18.75 It looks expensive for how small the sizes but with it being so thick the 12" can actually feed about 6-8 people. Now I'm hungry again damn it. |
who would of thought that a pizza thread would have lived this long?. :)
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The best pizza is in Puerto Banus - Spain at the restaurant Don Leone it's got parma ham, ruccola salad and buffalo mozzarela:thumbsup
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various meat products (not horse cock), onions, and double cheese is always nice.
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I am not a pizza fan.
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