What's your favorite hot sauce?

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  • WDchris
    Confirmed User
    • Apr 2006
    • 612

    #1

    What's your favorite hot sauce?

    For most of my life I loved Tabasco





    But ever since I moved to California I love Siracha






    How about you?
  • ixesha
    Registered User
    • Jun 2006
    • 37

    #2
    Piri-Piri, the real stuff from Portugal. Mind blowing!

    Comment

    • NTSS
      Confirmed User
      • Mar 2005
      • 5688

      #3
      This is a funny question...lol

      Mine is Franks Red Hot..Chile n Lime
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      • ProducerCashDave
        Confirmed User
        • Jun 2006
        • 3983

        #4
        Louisanna Hot Sauce
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        • ronaldo
          Confirmed User
          • Jan 2002
          • 5475

          #5
          Rickey's Habanero Sauce.

          Pain in the ass to order it, but well worth it.

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          • bringer
            i have man boobies
            • Jul 2003
            • 13082

            #6
            tabasco isnt hot sauce
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            • JUSTB
              Registered User
              • Mar 2003
              • 1740

              #7
              Siracha-I love the stuff. It's great on just about everything.

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              • bringer
                i have man boobies
                • Jul 2003
                • 13082

                #8
                http://extremefood.com/product.php?id=148
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                • ronaldo
                  Confirmed User
                  • Jan 2002
                  • 5475

                  #9
                  Make no mistake either. There's HOT sauce that's just hot for the sake of being hot, and there's hot sauce that TASTES GOOD.

                  I'll eat hot sauce that tastes good till the end of time.

                  Comment

                  • teg0
                    Confirmed User
                    • Jan 2006
                    • 4204

                    #10
                    Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.

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                    • BluewireAngie
                      Confirmed User
                      • Apr 2006
                      • 4643

                      #11
                      Tabasco for me.
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                      • MakingCoin_Fatal
                        Confirmed User
                        • Jun 2006
                        • 641

                        #12
                        heres my hot sauce... choose one.. lol!

                        http://www.unf.edu/~ddreibel/sauce/hotsauce.jpg

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                        • CDSmith
                          Too lazy to set a custom title
                          • May 2001
                          • 51460

                          #13
                          Originally posted by bringer
                          tabasco isnt hot sauce
                          It can be used as a hot sauce though.

                          I go through a large 350 ml bottle of Tabasco about one a month. :D
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                          • WDchris
                            Confirmed User
                            • Apr 2006
                            • 612

                            #14
                            Originally posted by bringer
                            tabasco isnt hot sauce

                            beg to differ... what is it then?

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                            • BoyAlley
                              So Fucking Gay
                              • Nov 2004
                              • 19714

                              #15
                              Originally posted by teg0
                              Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.

                              Yeah Cholula is good stuff! I keep a bottle of that, a bottle of RedHot, and a bottle of "Texas Pete" on hand.

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                              • WDchris
                                Confirmed User
                                • Apr 2006
                                • 612

                                #16
                                Originally posted by teg0
                                Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.


                                bump for Cholula.

                                Comment

                                • czarina
                                  Webmaster Extraordinaire
                                  • Jul 2002
                                  • 10751

                                  #17
                                  I like the Hooters wing sauce. They sell it at Publix supermarkets for like $3.95 a bottle.

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                                  • wiggitywack
                                    Confirmed User
                                    • Mar 2004
                                    • 561

                                    #18
                                    both Siracha & Cholula...I am totally addicted to both

                                    Have you tried Sambal Oelek? A buddy told me it makes Siracha taste like Asian ketcup from what I hear. In other words it puts Siracha to shame.

                                    I havent tried it yet though. Has anybody tried it?

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                                    • Grapesoda
                                      So Fucking Banned
                                      • Jul 2003
                                      • 46234

                                      #19
                                      good stuff here, with good flavour . . i love HOT SAUCE

                                      http://www.painisgood.com/

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                                      • HpicAnn
                                        Confirmed User
                                        • Mar 2005
                                        • 4319

                                        #20
                                        Jalapehahaha241;o mexican sauce.
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                                        • HpicAnn
                                          Confirmed User
                                          • Mar 2005
                                          • 4319

                                          #21
                                          jalapeno mexican sauce
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                                          • BAKO
                                            Don’t be a short Imp
                                            • Jul 2005
                                            • 18483

                                            #22
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                                            • VS_Eddie
                                              Confirmed User
                                              • May 2006
                                              • 663

                                              #23
                                              My favorite hot sauce since I was like 10 y/o.
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                                              • VS_Eddie
                                                Confirmed User
                                                • May 2006
                                                • 663

                                                #24
                                                Originally posted by WWC-Bako
                                                Red Rooster
                                                Red Rooster is the shit too! That's the hot sauce they have at Roscoe's Chicken and Waffles. mmmmmmm I'm fucking hungry now.
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                                                • BigasMoe
                                                  Confirmed User
                                                  • Nov 2003
                                                  • 1401

                                                  #25
                                                  I gots to have it! Too bad it's so hard to find in Costa Rica!



                                                  Closest thing I can find to it is.
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                                                  • mortenb
                                                    Confirmed User
                                                    • Jul 2004
                                                    • 2203

                                                    #26
                                                    Originally posted by WDchris
                                                    The local burgerplace puts that stuff in their burgers.. It's great.. :-)

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                                                    • I'm a sig whore
                                                      So Fucking Banned
                                                      • Jun 2006
                                                      • 1399

                                                      #27
                                                      i hate hot sauce.

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                                                      • CDSmith
                                                        Too lazy to set a custom title
                                                        • May 2001
                                                        • 51460

                                                        #28
                                                        I've tried Franck's, Red Rooster, Cholula, and Louisiana hot sauces. Found them to be not hot enough for me. From time to time I do find a good habanero extract, but my usual staple is Tabasco.

                                                        I like to drizzle it on my pizza. :D
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                                                        • Mike_AWP
                                                          Confirmed User
                                                          • Apr 2006
                                                          • 1004

                                                          #29
                                                          tabasco..


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                                                          • B O B
                                                            Confirmed User
                                                            • Dec 2002
                                                            • 2664

                                                            #30
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                                                            • Grapesoda
                                                              So Fucking Banned
                                                              • Jul 2003
                                                              • 46234

                                                              #31
                                                              Originally posted by CDSmith
                                                              I've tried Franck's, Red Rooster, Cholula, and Louisiana hot sauces. Found them to be not hot enough for me. From time to time I do find a good habanero extract, but my usual staple is Tabasco.

                                                              I like to drizzle it on my pizza. :D
                                                              me too!!!!

                                                              Comment

                                                              • CamsLord
                                                                Confirmed User
                                                                • Jun 2006
                                                                • 3663

                                                                #32
                                                                tabasco is my pick

                                                                for steaks i cant go without my A1
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                                                                • OMG Jim
                                                                  Confirmed User
                                                                  • Oct 2005
                                                                  • 3153

                                                                  #33


                                                                  Both of these go great on wings and scrambled eggs.

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                                                                  • OG LennyT
                                                                    Wall Street Pimp
                                                                    • Jun 2003
                                                                    • 14345

                                                                    #34
                                                                    Cholula and Tapatio on mexican food

                                                                    Tabasco for breakfast on eggs/hashbowns
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                                                                    • Shocker21
                                                                      So Fucking Banned
                                                                      • Jun 2006
                                                                      • 31

                                                                      #35
                                                                      How ya feeling? Hot, hot, hot.

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                                                                      • bringer
                                                                        i have man boobies
                                                                        • Jul 2003
                                                                        • 13082

                                                                        #36
                                                                        Originally posted by CDSmith
                                                                        It can be used as a hot sauce though.

                                                                        I go through a large 350 ml bottle of Tabasco about one a month. :D
                                                                        if you're using that much perhaps you should consider using something hotter.

                                                                        Originally posted by WDchris
                                                                        beg to differ... what is it then?
                                                                        Originally posted by bringer
                                                                        ill admit, i tried it on a bet. its just like anything else, once you take a step up the old stuff doesnt cut it. whats good about the stuff i linked to is you can use it in very small amounts and get great flavor rather than drowning it in something more mild which is all you end up tasting.
                                                                        333-765-551

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                                                                        • Screaming
                                                                          I can change this!!!!!
                                                                          • Feb 2004
                                                                          • 18972

                                                                          #37
                                                                          blairs.....

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                                                                          • axelcat
                                                                            Adult Locals
                                                                            • Jun 2002
                                                                            • 25450

                                                                            #38
                                                                            tabasco.

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                                                                            • WDchris
                                                                              Confirmed User
                                                                              • Apr 2006
                                                                              • 612

                                                                              #39
                                                                              Originally posted by CamsLord
                                                                              tabasco is my pick

                                                                              for steaks i cant go without my A1

                                                                              A1 is not hot sauce. sorry.

                                                                              Comment

                                                                              • wiggitywack
                                                                                Confirmed User
                                                                                • Mar 2004
                                                                                • 561

                                                                                #40
                                                                                Originally posted by mortenb
                                                                                The local burgerplace puts that stuff in their burgers.. It's great.. :-)

                                                                                Morton

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                                                                                • mardigras
                                                                                  Bon temps!
                                                                                  • Feb 2003
                                                                                  • 14194

                                                                                  #41
                                                                                  Originally posted by BadBoy_Dave
                                                                                  Louisanna Hot Sauce
                                                                                  Mine too, but if it's not available I'm cool with Trappy's or Crystal.

                                                                                  I don't like regular Tabasco but they make (or used to make) a good jalapeno sauce.
                                                                                  .

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                                                                                  • mardigras
                                                                                    Bon temps!
                                                                                    • Feb 2003
                                                                                    • 14194

                                                                                    #42
                                                                                    Originally posted by YNOTBob
                                                                                    Dave's Insanity Sauce...only real men can handle this one..

                                                                                    I had one called Black Widow that at least a half an hour after I had opened it (and had since washed hands) rubbed my eye and might as well have done it with a fresh sliced jalapeno
                                                                                    .

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                                                                                    • sherie
                                                                                      Confirmed User
                                                                                      • Feb 2002
                                                                                      • 7020

                                                                                      #43
                                                                                      Franks Red Hot and anything that tastes like it as well as Siracha....
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                                                                                      • detoxed
                                                                                        vip member
                                                                                        • Jan 2003
                                                                                        • 17798

                                                                                        #44
                                                                                        Tobasco rocks

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                                                                                        • CDSmith
                                                                                          Too lazy to set a custom title
                                                                                          • May 2001
                                                                                          • 51460

                                                                                          #45
                                                                                          Originally posted by bringer
                                                                                          if you're using that much perhaps you should consider using something hotter.
                                                                                          It's not that I use a ton of it on any one thing or meal, it's that I use it frequently is all. I add Tabasco to my bbq sauce to heat it up. I add it into scrambled eggs and shoot a half dozen drops onto hash browns for breakfast. I'll add few teaspoonfuls of it into a large batch of meat sauce or chili. Even when I make tuna or chicken salad sandwiches I'll mix several good shakes of Tabasco into it. Meatloaf just wouldn't be meatloaf without the heat.

                                                                                          And so on.


                                                                                          Originally posted by bringer
                                                                                          whats good about the stuff i linked to is you can use it in very small amounts and get great flavor rather than drowning it in something more mild which is all you end up tasting.
                                                                                          This I agree with, in that the other sauces I've tried just weren't hot enough, thus you either drown your food in it and lose all sense of flavor of the food or I found myself adding Tabasco to the hot sauce to heat it up. :D

                                                                                          I'm willing to try pretty much anything and give it a shot (if it's available where I am or I can order it online), but it'd have to be pretty good to replace my good ol' Tabasco.
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                                                                                            #46

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                                                                                            • marketsmart
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                                                                                              • Dec 2004
                                                                                              • 20419

                                                                                              #47
                                                                                              Originally posted by NTSS
                                                                                              This is a funny question...lol

                                                                                              Mine is Franks Red Hot..Chile n Lime
                                                                                              i like all the franks... anything hotter tears the as out of me...

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                                                                                              • CamsLord
                                                                                                Confirmed User
                                                                                                • Jun 2006
                                                                                                • 3663

                                                                                                #48
                                                                                                Originally posted by WDchris
                                                                                                A1 is not hot sauce. sorry.
                                                                                                A1 makes hot sauce too... and it's delicious!
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                                                                                                • aimeesweet
                                                                                                  Confirmed User
                                                                                                  • Oct 2003
                                                                                                  • 2917

                                                                                                  #49
                                                                                                  Originally posted by VS_Eddie
                                                                                                  My favorite hot sauce since I was like 10 y/o.

                                                                                                  Crystal is my favorite too... with Tapatio and Siracha a close second...

                                                                                                  Comment

                                                                                                  • Nylz
                                                                                                    Confirmed User
                                                                                                    • Apr 2004
                                                                                                    • 8285

                                                                                                    #50
                                                                                                    Originally posted by wiggitywack
                                                                                                    both Siracha & Cholula...I am totally addicted to both

                                                                                                    Have you tried Sambal Oelek? A buddy told me it makes Siracha taste like Asian ketcup from what I hear. In other words it puts Siracha to shame.

                                                                                                    I havent tried it yet though. Has anybody tried it?
                                                                                                    Hmm.. if he considers Sambal Oelek hotter than Siracha, that means Siracha isn't hot at all.. Sambal Oelek is great stuff, but not really THAT hot
                                                                                                    No sig.

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