What do you think the best cut of steak is? - GoFuckYourself.com

KMR Stitch · 09-29-2005, 06:16 PM

I am a huge fan of the porterhouse (Medium rare)

CDSmith · 09-29-2005, 06:28 PM

Yup, I love the porterhouse too,

And a good NY Striploin is always nice.

BoNgHiTtA · 09-29-2005, 06:29 PM

A Filet Mignon is the best by far. But I have to say a good porter is nice as well.

CDSmith · 09-29-2005, 06:30 PM

Can't forget a nice T-bone....

tony286 · 09-29-2005, 06:30 PM

porter house or ribeye

imageman · 09-29-2005, 06:35 PM

Chateau Brion

Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.

Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value

Thumbler · 09-29-2005, 06:39 PM

Quote:

Originally Posted by CDSmith

Can't forget a nice T-bone....

Looks like somebody puked on it

PixeLs · 09-29-2005, 06:42 PM

Shit, this thread awakens my appetite again.

StickyGreen · 09-29-2005, 06:43 PM

you guys are trippin...filet mignon is the best steak...

triumph · 09-29-2005, 06:46 PM

kobe steak

Triple 6 · 09-29-2005, 06:49 PM

you guys are trippin...filet mignon is the best steak...

Raven · 09-29-2005, 06:54 PM

Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.

TexasDreams · 09-29-2005, 06:56 PM

Quote:

Originally Posted by KMR Stitch

What do you think the best cut of steak is?

I am a huge fan of the porterhouse (Medium rare)

The one's that are covered on an Expense Report!!!

beemk · 09-29-2005, 07:01 PM

rib eye, has more flavor than the filet. you have to get a good one though that has nice marbling though.

MandyBlake · 09-29-2005, 07:02 PM

ribeye medium rare.

tranza · 09-29-2005, 07:27 PM

damn, i'm getting hungry

BoNgHiTtA · 09-29-2005, 08:38 PM

Quote:

Originally Posted by imageman

Chateau Brion

Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.

Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value

The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)

Spunky · 09-29-2005, 08:41 PM

Filet Mignon and Porter house..

pornguy · 09-29-2005, 08:42 PM

Got to go with the porterhouse as well.

Slick · 09-29-2005, 08:56 PM

Quote:

Originally Posted by Raven

Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.

I agree 100%, just make my medium well

JimBiZzo · 09-29-2005, 09:13 PM

Personally I like skirt steak grilled over mesquite. Wagu beef is damn good. Kobe is produced in Texas and distributed nationally these days, but it's not nearly as good as Wagu Kobe beef.
A good aged sirloin or a nice porterhouse dry aged is damn good also.

Sosa · 09-29-2005, 10:36 PM

new york strip

tapatio · 09-29-2005, 10:48 PM

JuiceMonkey · 09-29-2005, 10:49 PM

oh god please stop bumping this thread everytime I see it I get hungry.

budz · 09-29-2005, 10:50 PM

Prime Rib - Medium Rare

Doc911 · 09-29-2005, 10:52 PM

rib eye no doubt

KMR Stitch · 09-29-2005, 11:06 PM

Quote:

Originally Posted by JuiceMonkey

oh god please stop bumping this thread everytime I see it I get hungry.

yummmmmmmmmmm yummmmmmmmmmmmm

The Captain · 09-29-2005, 11:09 PM

this thread should be a warning do not read if you might be hungry....

dirtydesignz · 09-29-2005, 11:14 PM

Nothing is better than a ribeye

imageman · 09-29-2005, 11:16 PM

Thanks for the tip, i will be sure to try it next time i visit.

Quote:

Originally Posted by BoNgHiTtA

The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)

budz · 09-29-2005, 11:25 PM

I guess I'm the only one that loves some prime rib ?

Mako · 09-29-2005, 11:31 PM

Filet.

Never understand why so many are hung up on Ribeye (my Father's favorite also). A Medium Rare Filet has so much flavor and practically melts in front of you, especially if it's aged properly. You practically don't even need a knife to cut it.

Going to Ruth's Chris this Sat, maybe I'll give the Ribeye another shot...

PS - You Porterhouse fans do understand that the smaller portion on the other side of the bone is a filet right? That's why you like it so much.

reynold · 09-30-2005, 12:04 AM

this thread makes me hungry. nice steak pics, yummy!

sniperwolf · 09-30-2005, 12:10 AM

swooosh,,, this thread makes me really hungry

BoNgHiTtA · 09-30-2005, 12:11 AM

Quote:

Originally Posted by imageman

Thanks for the tip, i will be sure to try it next time i visit.

NP, I have seen some people on here say El Grouchos is the best in Seattle, but they judge by $$ not quality. Posers to say the least...

The Metropolitan Grill is renowned for excellent steak. I have tried alot of great places, including the Chicago Chop House (one of my favorites) and the chains like Ruths and Smith and Wolenskys. The Met is by far the best of them all IMHO.

reynold · 09-30-2005, 12:13 AM

this thread makes me hungry. nice steak pics, yummy!

~Ray · 09-30-2005, 01:29 AM

I grilled a steak outdoors, on my Weber, over Kingsford at 11:30 pm , JUST because this thread made me hungry... strip was great.

sicone · 09-30-2005, 01:32 AM

Prime rib.. medium rare

poppet · 09-30-2005, 01:32 AM

The Met in Seattle fucking RULES. Just another thing to add to my long list of stuff that I miss.

Prime Rib, and make it bleed.

Morgan · 09-30-2005, 01:33 AM

Quote:

Originally Posted by CDSmith

Yup, I love the porterhouse too,

And a good NY Striploin is always nice.

Quote:

Originally Posted by BoNgHiTtA

A Filet Mignon is the best by far. But I have to say a good porter is nice as well.

LOL, just stick with the porterhouse since it's the NY/Fillet all in one.

Morgan · 09-30-2005, 01:35 AM

the rib-eye is the most flavorfull.

Full of fat, but fat = flavor.

30 day, dry-aged, prime rib-eye... and you're good to go.

Morgan · 09-30-2005, 01:36 AM

fillet = date steak

(women love these)

ServerGenius · 09-30-2005, 01:40 AM

A nice Beef Carpacio on a bed of field salad thin slices of Parmagiano and a
green pesto dressing as a starter

As a main Filet Mignon or Chateau Briand <-- that's how it's spelled, Rare (Black and Bleu)

A Dame Blanche for desert......yummi

abz · 09-30-2005, 01:55 AM

The cows ass cheeks

Niqqer · 09-30-2005, 02:21 AM

Human.

je_rome · 09-30-2005, 04:03 AM

I have not had steak for quite some time, I think I'm gonna eat one later.

CheneyRumsfeld · 09-30-2005, 04:19 AM

whats the difference?
if it doesn't come through the drive thru window at MickeyD's you wouldn't know what to do with it.

karlm · 09-30-2005, 04:20 AM

Filet

Blue all the way

MickeyG · 09-30-2005, 06:14 AM

bacon wrapped fillet or a rib eye.

amandaspost · 09-30-2005, 08:21 AM

Filet Mignon

09-29-2005, 06:28 PM	#2
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Yup, I love the porterhouse too, And a good NY Striploin is always nice. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

09-29-2005, 06:29 PM	#3
BoNgHiTtA Confirmed User Join Date: May 2003 Location: Seattle Posts: 2,176	A Filet Mignon is the best by far. But I have to say a good porter is nice as well. __________________ Wanna see how Adult Site Traffic Scammed me? Click Here:

09-29-2005, 06:30 PM	#4
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Can't forget a nice T-bone.... __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

09-29-2005, 06:35 PM	#6
imageman Confirmed User Join Date: Jun 2003 Posts: 1,938	There can be only one cut of beef Chateau Brion Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd. Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value

09-29-2005, 06:42 PM	#8
PixeLs Too lazy to set a custom title Join Date: Jul 2005 Posts: 11,922	Shit, this thread awakens my appetite again. __________________ Make money on any traffic. Bi-weekly payments with no hold.

09-29-2005, 06:16 PM	#1
KMR Stitch I am cool Join Date: Jul 2003 Posts: 14,494	What do you think the best cut of steak is? I am a huge fan of the porterhouse (Medium rare)

09-29-2005, 06:30 PM	#5
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	porter house or ribeye

09-29-2005, 06:43 PM	#9
StickyGreen . Industry Role: Join Date: Oct 2003 Posts: 13,076	you guys are trippin...filet mignon is the best steak... __________________ Refer Cam Girls and Take Home 10% of Everything They Make For Life

09-29-2005, 06:46 PM	#10
triumph Confirmed User Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 3,433	kobe steak

09-29-2005, 06:49 PM	#11
Triple 6 Confirmed User Join Date: Feb 2002 Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: isN'T everything Posts: 5,394	you guys are trippin...filet mignon is the best steak... __________________ SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.

09-29-2005, 06:54 PM	#12
Raven Confirmed User Industry Role: Join Date: Jul 2001 Posts: 6,874	Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please. __________________ Raven ~RETIRED~

09-29-2005, 07:01 PM	#14
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	rib eye, has more flavor than the filet. you have to get a good one though that has nice marbling though. __________________ I host with Vacares

09-29-2005, 07:02 PM	#15
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	ribeye medium rare. __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

09-29-2005, 07:27 PM	#16
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	damn, i'm getting hungry __________________ I'm just a newbie.

09-29-2005, 08:41 PM	#18
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,947	Filet Mignon and Porter house.. __________________ *YOUR INFORMATION HERE*

09-29-2005, 08:42 PM	#19
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Got to go with the porterhouse as well. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

09-29-2005, 09:13 PM	#21
JimBiZzo Registered User Join Date: Jun 2003 Location: The Constitution State Posts: 99	Personally I like skirt steak grilled over mesquite. Wagu beef is damn good. Kobe is produced in Texas and distributed nationally these days, but it's not nearly as good as Wagu Kobe beef. A good aged sirloin or a nice porterhouse dry aged is damn good also.

09-29-2005, 10:36 PM	#22
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	new york strip

09-29-2005, 10:48 PM	#23
tapatio Confirmed User Join Date: Aug 2005 Posts: 526	__________________ ttapatio@ Gmail dot Com

09-29-2005, 10:49 PM	#24
JuiceMonkey Confirmed User Join Date: Oct 2004 Location: Brisbane/Vancouver/SanFran Posts: 3,581	oh god please stop bumping this thread everytime I see it I get hungry. __________________ ICQ: 72251955 GTalk: JuiceMonkey

09-29-2005, 10:50 PM	#25
budz Disruptive Innovator Industry Role: Join Date: Sep 2003 Location: Vegas Posts: 4,230	Prime Rib - Medium Rare __________________ C:\Code\ C:\Code\Run\

09-29-2005, 10:52 PM	#26
Doc911 Confirmed User Join Date: Feb 2004 Location: If i was up your ass you'd know Posts: 3,695	rib eye no doubt __________________ For PHP/MySQL scripts ICQ 161480555 or email [email protected]

09-29-2005, 11:09 PM	#28
The Captain Confirmed User Join Date: Sep 2005 Posts: 1,558	this thread should be a warning do not read if you might be hungry....

09-29-2005, 11:14 PM	#29
dirtydesignz Confirmed User Join Date: Apr 2003 Location: Playa de los Playas :) Posts: 1,815	Nothing is better than a ribeye __________________ LIZZIE

09-29-2005, 11:25 PM	#31
budz Disruptive Innovator Industry Role: Join Date: Sep 2003 Location: Vegas Posts: 4,230	I guess I'm the only one that loves some prime rib ? __________________ C:\Code\ C:\Code\Run\

09-29-2005, 11:31 PM	#32
Mako Confirmed User Join Date: Jul 2004 Location: The OC baby! Posts: 1,986	Filet. Never understand why so many are hung up on Ribeye (my Father's favorite also). A Medium Rare Filet has so much flavor and practically melts in front of you, especially if it's aged properly. You practically don't even need a knife to cut it. Going to Ruth's Chris this Sat, maybe I'll give the Ribeye another shot... PS - You Porterhouse fans do understand that the smaller portion on the other side of the bone is a filet right? That's why you like it so much. __________________

09-30-2005, 12:04 AM	#33
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	this thread makes me hungry. nice steak pics, yummy!

09-30-2005, 12:10 AM	#34
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	swooosh,,, this thread makes me really hungry __________________ ~Accepting design works~

09-30-2005, 12:13 AM	#36
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	this thread makes me hungry. nice steak pics, yummy!

09-30-2005, 01:29 AM	#37
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	I grilled a steak outdoors, on my Weber, over Kingsford at 11:30 pm , JUST because this thread made me hungry... strip was great. __________________ Adult Backlinks for Adult Websites - Testimonials Available

09-30-2005, 01:32 AM	#38
sicone Retired Industry Role: Join Date: Jan 2004 Location: Sac Posts: 18,453	Prime rib.. medium rare __________________

09-30-2005, 01:32 AM	#39
poppet Just call me Tala! :) Join Date: Sep 2005 Location: TECHIEMEDIA - the only host you'll ever need! (Did I mention that their techs ROCK?? Ask me about them.) Posts: 1,499	The Met in Seattle fucking RULES. Just another thing to add to my long list of stuff that I miss. Prime Rib, and make it bleed. __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.

09-30-2005, 01:35 AM	#41
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	the rib-eye is the most flavorfull. Full of fat, but fat = flavor. 30 day, dry-aged, prime rib-eye... and you're good to go. __________________ PornstarPlatinum.com \| TransErotica.com

09-30-2005, 01:36 AM	#42
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	fillet = date steak (women love these) __________________ PornstarPlatinum.com \| TransErotica.com

09-30-2005, 01:40 AM	#43
ServerGenius Confirmed User Join Date: Feb 2002 Location: Amsterdam Posts: 9,377	A nice Beef Carpacio on a bed of field salad thin slices of Parmagiano and a green pesto dressing as a starter As a main Filet Mignon or Chateau Briand <-- that's how it's spelled, Rare (Black and Bleu) A Dame Blanche for desert......yummi __________________ \| http://www.sinnerscash.com/ \| ICQ: 370820 \| Skype: SinnersCash \| AdultWhosWho \|