Quote:
Originally Posted by WarChild
I'm currently eating an omlette made with ham, Roma tomatoes, mushrooms, bell peppers and edam cheese. On the side I'm having Pinto, a local dish made with black beans, rice, Salsa Lizano (Kind of like L&P), peppers and onions. Topped off with a glass of milk and a cup of coffee. Mmmm Dinner at 7PM. :thumbsup
What are you eating?
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Why dont you try spanish omelette? is made with potatoe, little onios and eggs.
Recipt for +/- 3 persons
http://www.euroresidentes.com/imagen...tas/images.jpg
* 4 eggs
* 1/2 of potatoe not really big
*1/4 l of olive oil. <- olive not other
* 1/2 onion (normally 1 oninon, but first try with 1/2, not all people like onion)
* salt
Step 1: Wash and cut the potatoes in small thin peaces, then heat the oil in a large frying pan and then gently fry the sliced potatoes until almost soft, add some salt while the potatoes are frying, stirring from time to time so that they don't burn on the bottom of the pan. Add the onion and continue frying until all the vegetables are soft. Drain the vegetables in a colander to get rid of the excess oil.
Step 2: Beat the eggs in a bowl and season with salt and pepper. Add the potatoes, etc. and mix well and check seasoning.
Step 3: Heat a little oil (not a lot, only to make a thin layer) in a frying pan on a moderate heat. Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelette doesn't stick to the bottom. Once the bottom of the omelette has set, turn the heat down low and cover the pan. After about ten minutes, turn the omelette by placing either a flat plate or saucepan lid on the frying pan and quickly turning over. Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through. |
