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Brujah

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#1

Proposal to ban Foie Gras

09-15-2005, 04:06 AM

Ducks 'die in massive pain'

"There is food spilling from the nostrils of these poor animals, who choke to death. As the [enlarged] liver fails, they develop a brain condition. You will see birds having seizures or in comas still being grabbed and force-fed. The liver is so expanded that, when the handlers put too much pressure on their abdomens, the livers may simply rupture and they die in massive pain and discomfort from internal hemorrhage," Cheever said.

http://www.suntimes.com/output/news/...oiegras14.html

After hearing the compelling testimony, the Health Committee took no action on a proposal by Ald. Joe Moore (49th) to ban the sale of foie gras in Chicago restaurants.

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Anthony

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#2

09-15-2005, 05:59 AM

Wow. I love Foie Gras.
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#3

09-15-2005, 06:16 AM

I had this for dinner a couple weeks ago...

Filet Mignon with Coffee Cocoa demi topped with Sauteed Foie Gras

I try not to think about veal and foie gras production. I tried not to read the top of this thread. I may not be eating it again for a while.....
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#4

09-15-2005, 06:19 AM

that's just cruel

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#5

09-15-2005, 06:26 AM

Originally posted by xclusive

that's just cruel

Foie Gras done well is a culinary experience.
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#6

09-15-2005, 06:31 AM

Ban Foie Gras!
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#7

09-15-2005, 06:37 AM

Ban people!
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#8

09-15-2005, 06:45 AM

People suck! That's just freaking cruel.

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#9

09-15-2005, 06:57 AM

foie gras is just so delicious.
if you want to know what they do to chickens you won't eat those either,
oh and veal. lol please.

why don't we ban bull riding because the rope is around their balls and that's why they jump

Why don't we ban kids from playin goutside because 12 die every day getting hit my cars. 40,000 get a skinned knee and 100,000 fall out of a tree every year.
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#10

09-15-2005, 06:57 AM

Originally posted by Anthony

Foie Gras done well is a culinary experience.

who cares what the experience is like if you have to make another living being suffer. we are such selfish assholes sometimes.

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Anthony

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#11

09-15-2005, 07:05 AM

Originally posted by LauraLee

who cares what the experience is like if you have to make another living being suffer. we are such selfish assholes sometimes.

Ok, let's just go for a regular experience.

Have you eaten any of the following:

1. Pork
2. Meat
3. Chicken
4. Veal

If you answered yes to any of the above, you are a hypocrite.

All of our food is treated badly. There is no such thing as a scale of bad, no, just a little bad, to really bad like foie gras. It's the same thing as being a little pregnant.

Humans are the top of the food chain. There is a market for Foie Gras. I love Foie Gras, with a nice sauce and Chateu La Tour. If I thought of how my food got to me, I would never eat. Deal with it.
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Anthony

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#12

09-15-2005, 07:09 AM

I'd also like to point out, this thread isn't getting alot of views, or posts.

My guess is that most of GFY have no idea what Foie Gras is, let alone tasted it, as it is exspensive.

I knew of the treatment of overeating before I had my first Foie Gras. After my first dish of it, I reordered another one. It never passed through my head again, till now.

I think I"m going to find a nice French place tonight to get some.
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#13

09-15-2005, 07:09 AM

Originally posted by Anthony

Ok, let's just go for a regular experience.

Have you eaten any of the following:

1. Pork
2. Meat
3. Chicken
4. Veal

If you answered yes to any of the above, you are a hypocrite.

All of our food is treated badly. There is no such thing as a scale of bad, no, just a little bad, to really bad like foie gras. It's the same thing as being a little pregnant.

Humans are the top of the food chain. There is a market for Foie Gras. I love Foie Gras, with a nice sauce and Chateu La Tour. If I thought of how my food got to me, I would never eat. Deal with it.

Not to mention leather or cutting your grass and killing the poor field mice.
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#14

09-15-2005, 07:11 AM

Originally posted by Ninja Scripts

Not to mention leather or cutting your grass and killing the poor field mice.

Very nice examples.
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#15

09-15-2005, 07:11 AM

good with baked pears and white wine

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#16

09-15-2005, 07:14 AM

Ban mouse traps~!
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#17

09-15-2005, 07:31 AM

what the heck is foie gras?

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#18

09-15-2005, 07:48 AM

FUck No. I LOVE Foie Gras. Damn those tree huggers
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#19

09-15-2005, 07:51 AM

ugh, i hate Foie Gras...

I'm just a newbie.
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#20

09-15-2005, 07:55 AM

Originally posted by kmanrox

what the heck is foie gras?

Next time we see each other, I'm taking you out for some foie gras!
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#21

09-15-2005, 07:55 AM

i am french i saw how they make the foie gras and was like every meat ... actually animals dies to feed us :-) don't eat pork, beef, etc. if you want.
but man... FOIE GRAS is so fucking good !

i am a pepsiholic... yes it's true
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#22

09-15-2005, 07:57 AM

I really wish I could go vegi or at least not eat stuff like Foie Gras - but I cant - I hate what we do to them but I just love it too much.

I did actually go Vege for a few months when I was about 11 - my mum got sick of cooking 2 meals so she dragged me to McD's and that was the end of that. She is a wise woman.
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#23

09-15-2005, 07:59 AM

I love Foie Grass.....some michelin awarded chefs have already banned it
from their menu's here in Holland. I still love it though..... on truffel with a current

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#24

09-15-2005, 08:00 AM

Originally posted by Ninja Scripts

Ban people!

Ban banning.
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#25

09-15-2005, 08:01 AM

Originally posted by DynaSpain

I love Foie Grass.....some michelin awarded chefs have already banned it
from their menu's here in Holland. I still love it though..... on truffel with a current

Why are michelin chefs banning it?
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#26

09-15-2005, 08:02 AM

because of public resistance on how it's made....by stuffing ducks full with
corn till their liver explodes

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kmanrox

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#27

09-15-2005, 08:05 AM

ehm... i just wikipedia'd it... and i don't do liver.... and on top of that, the thought of a duck getting food jammed down his throat would kinda turn me off too... not that im against it, just that i would have that thought in my head...

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#28

09-15-2005, 08:07 AM

Originally posted by DynaSpain

because of public resistance on how it's made....by stuffing ducks full with
corn till their liver explodes

I'd be pissed if I went to a 4 Michelin Star French Restaurant and Foie Gras was not on the menu.
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#29

09-15-2005, 08:12 AM

Originally posted by Anthony

I'd be pissed if I went to a 4 Michelin Star French Restaurant and Foie Gras was not on the menu.

You eat at a lot of 4 Michelin Star restaurants do you?
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#30

09-15-2005, 08:15 AM

old news

been for ages like that, tell it to the french they cant put a pipe inside a bird to inflate it, Ive tried it, didnt work. Its not that different then ritual slaughter to me, both and many more are pure animal abuse. Nothing new though. And no Im no animal rights guy.

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#31

09-15-2005, 08:17 AM

I LOVE

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#32

09-15-2005, 08:17 AM

Originally posted by Anthony

I'd be pissed if I went to a 4 Michelin Star French Restaurant and Foie Gras was not on the menu.

Michelin Chefs don't care what their customers think......they are like artists
they don't give a fuck

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#33

09-15-2005, 08:22 AM

Originally posted by Anthony

I'd be pissed if I went to a 4 Michelin Star French Restaurant and Foie Gras was not on the menu.

So tell me the name of that restaurant, cause Id love to see a 4 star Michelin restaurants menu n all...

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#34

09-15-2005, 08:24 AM

Originally posted by sandyman

I LOVE

canard is duck thats not the real foie gras d'oie and you knew

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#35

09-15-2005, 08:26 AM

Originally posted by thinkx

So tell me the name of that restaurant, cause Id love to see a 4 star Michelin restaurants menu n all...

Stop it!!

Im doing it... I saw it first.
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#36

09-15-2005, 08:27 AM

Originally posted by damian2001

Stop it!!

Im doing it... I saw it first.

Good to see I wasnt the only one who saw it

Funny how he left after I asked lol

Now wheres my owned pic...

BTW dunno if youre really in London, we went to a chinese fusion restaurant last time, amazing, no stars I think but its so damn good, in a basement small alley, gotta look up the name, if you wanna impress a girl next time go there... lemme grab the biz card...

Last edited by DutchTeenCash; 09-15-2005, 08:28 AM.

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Brujah

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#37

09-15-2005, 08:27 AM

How long do they keep the tube down their throats force-feeding them ?

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#38

09-15-2005, 08:30 AM

Originally posted by thinkx

So tell me the name of that restaurant, cause Id love to see a 4 star Michelin restaurants menu n all...

I've never been to one, just used it as an example. What is the highest rating local to you?
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sandyman

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#39

09-15-2005, 08:30 AM

i hate all the real one lol my last can from my last french trip ;-)

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sherie

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#40

09-15-2005, 08:30 AM

Originally posted by Rinaldo

foie gras is just so delicious.
if you want to know what they do to chickens you won't eat those either,
oh and veal. lol please.

why don't we ban bull riding because the rope is around their balls and that's why they jump

Why don't we ban kids from playin goutside because 12 die every day getting hit my cars. 40,000 get a skinned knee and 100,000 fall out of a tree every year.

Take a step down from that horse you're on toots. It's the process that should be banned plane and simple. If you have to get your food via this process then that is fucked up. I am sure that there are more humane ways of getting what you want. Now tell me mister know it all, just exactly what do they do to chickens and veal...this ought to be interesting. And no posting of the KFC chicken farms, we've all heard about that.

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#41

09-15-2005, 08:31 AM

Originally posted by Brujah

How long do they keep the tube down their throats force-feeding them ?

every day as long as it takes to get it right, its like a V shaped one saw it once in France, its not the nicest thing to see, I can understand some ppl eat that and some ppl eat cats or dogs or apes or whatever, but its the way these animals are treated thats so wrong...

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#42

09-15-2005, 08:32 AM

Originally posted by Anthony

I've never been to one, just used it as an example. What is the highest rating local to you?

just show me a 4 star one, cause its seems weird to me Michelin a French company issues 3 stars all over Europe and sets 5 stars ratings outside. But hey there are 7 star hotels as well so : just show me one

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#43

09-15-2005, 08:34 AM

Originally posted by thinkx

Good to see I wasnt the only one who saw it

Funny how he left after I asked lol

Now wheres my owned pic...

BTW dunno if youre really in London, we went to a chinese fusion restaurant last time, amazing, no stars I think but its so damn good, in a basement small alley, gotta look up the name, if you wanna impress a girl next time go there... lemme grab the biz card...

Yeah that would be good.... Im always looking for new places to try - I love my food!
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#44

09-15-2005, 08:51 AM

Originally posted by damian2001

Yeah that would be good.... Im always looking for new places to try - I love my food!

Hakkassan

http://www.viewlondon.co.uk/review_721.html

Make reservations and dont order the 20 quid mineral water. Its weird. Like I said in a basement all black fusion alike chinese music romantic but really modern interior, pretty big and the food is just amazing. Not cheap.

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#45

09-15-2005, 08:54 AM

Originally posted by thinkx

just show me a 4 star one, cause its seems weird to me Michelin a French company issues 3 stars all over Europe and sets 5 stars ratings outside. But hey there are 7 star hotels as well so : just show me one

I was under the impression that 4 stars was the highest rating michelin gave in Europe. Like I said earlier, never been to one, so no examples.

I've never seen a Michelin rating for any restaurants here in the US or Canada. However, have had Foie Gras in both countries. I would rate the best of them that I have been on a scale of 1 to 4, 4's.
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#46

09-15-2005, 08:59 AM

Originally posted by thinkx

Good to see I wasnt the only one who saw it

Funny how he left after I asked lol

Now wheres my owned pic...

.

You referring to owning me?

Over a ratings of a restaurant?

LOL wow. Entertainment must be at a low on GFY.
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#47

09-15-2005, 08:59 AM

Originally posted by Anthony

I was under the impression that 4 stars was the highest rating michelin gave in Europe. Like I said earlier, never been to one, so no examples.

I've never seen a Michelin rating for any restaurants here in the US or Canada. However, have had Foie Gras in both countries. I would rate the best of them that I have been on a scale of 1 to 4, 4's.

There is no 4 star. And foie gras in the US is duck. You should stick to macd.

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#48

09-15-2005, 09:03 AM

Originally posted by thinkx

There is no 4 star. And foie gras in the US is duck. You should stick to macd.

No shit Foie Gras is duck fucktard. What the fuck do you think I was talking about in this thread?

Wow, you got me, no 4 star, I already said I was incorrect. But I guess your little dick syndrome got the better of you and got to show it off.
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#49

09-15-2005, 09:05 AM

Originally posted by Anthony

No shit Foie Gras is duck fucktard. What the fuck do you think I was talking about in this thread?

Wow, you got me, no 4 star, I already said I was incorrect. But I guess your little dick syndrome got the better of you and got to show it off.

Foie Gras is normally Goose liver. In Europe anyway.
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#50

09-15-2005, 09:06 AM

Originally posted by thinkx

There is no 4 star. And foie gras in the US is duck. You should stick to macd.

So let me get this straight...

You got so pumped because you thought I had no idea what Foie Gras was?!

You assuming that just because I'm not European I had no idea?!

You fucking looser!

You just commited the crime Europeans accuse Americans all the time. Of being snotty, elitist, idiots. If I didn't read your program and figured you to be Dutch, I would have guess you were French.
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