Proposal to ban Foie Gras - Page 2 - GoFuckYourself.com

DutchTeenCash · 09-15-2005, 10:06 AM

Quote:

Originally Posted by Anthony

No shit Foie Gras is duck fucktard. What the fuck do you think I was talking about in this thread?

Wow, you got me, no 4 star, I already said I was incorrect. But I guess your little dick syndrome got the better of you and got to show it off.

Foie gras is duck sure. Lol I love it when retards like you pretend to know stuff.

Ever wondered what the 'oie' means in foie gras

Anthony · 09-15-2005, 10:07 AM

Quote:

Originally Posted by damian2001

Foie Gras is normally Goose liver. In Europe anyway.

Thank you for the clarification, I have had both.

DutchTeenCash · 09-15-2005, 10:08 AM

Quote:

Originally Posted by Anthony

So let me get this straight...

You got so pumped because you thought I had no idea what Foie Gras was?!

You assuming that just because I'm not European I had no idea?!

You fucking looser!

You just commited the crime Europeans accuse Americans all the time. Of being snotty, elitist, idiots. If I didn't read your program and figured you to be Dutch, I would have guess you were French.

I didnt commit anything. Im just laughing at one pretend to know it all : you

There are plenty of cool Americans, I deal with them every day.

And no you dont know what Foie Gras is otherwise you wouldnt have stated it was duck.

DutchTeenCash · 09-15-2005, 10:08 AM

Quote:

Originally Posted by Anthony

Thank you for the clarification, I have had both.

So tell me bout the new 9 serie BMW you saw yday lol

Damn youre funny.

Anthony · 09-15-2005, 10:09 AM

Quote:

Originally Posted by thinkx

Foie gras is duck sure. Lol I love it when retards like you pretend to know stuff.

Ever wondered what the 'oie' means in foie gras

Must suck to have such a small dick to feel superior over language.

I have had both duck and goose foie gras. But you are too smug being all european.

fucktard.

Anthony · 09-15-2005, 10:12 AM

Quote:

Originally Posted by thinkx

I didnt commit anything. Im just laughing at one pretend to know it all : you

There are plenty of cool Americans, I deal with them every day.

And no you dont know what Foie Gras is otherwise you wouldnt have stated it was duck.

Who was looking for an OWNED pic? You.

Last foie gras I had was in Miami and it was Duck. Ergo why I said Duck. But whatever, I'm talking to brick wall, you are enjoying being smug about fuck all.

DutchTeenCash · 09-15-2005, 10:15 AM

Quote:

Originally Posted by Anthony

Who was looking for an OWNED pic? You.

Last foie gras I had was in Miami and it was Duck. Ergo why I said Duck. But whatever, I'm talking to brick wall, you are enjoying being smug about fuck all.

Youre as dumb as the american girl who shared a cab cause she had no money left last time and Paris and asked - when passing the Eiffel Tower with the Olympics banner on it - if they were gonna tear it down that year.

I bet she didnt even know who gave that tower to France.

Anthony · 09-15-2005, 10:18 AM

Quote:

Originally Posted by thinkx

Youre as dumb as the american girl who shared a cab cause she had no money left last time and Paris and asked - when passing the Eiffel Tower with the Olympics banner on it - if they were gonna tear it down that year.

I bet she didnt even know who gave that tower to France.

There you go again with that smug, elitist European attitude.

I believe this is the part, where I say. "Who fucking cares".

sherie · 09-15-2005, 10:40 AM

Holy shit...simmer down there buddy LOL The thread clearly states that when speaking of Foie Gras it's pertaining to DUCKS. Foie Gras or "Fatty Liver" (sounds better french doesn't it) Comes from both Ducks and Geese...Sheesh relax already.

Sly · 09-15-2005, 11:52 AM

Quote:

Originally Posted by sherie

Take a step down from that horse you're on toots. It's the process that should be banned plane and simple. If you have to get your food via this process then that is fucked up. I am sure that there are more humane ways of getting what you want. Now tell me mister know it all, just exactly what do they do to chickens and veal...this ought to be interesting. And no posting of the KFC chicken farms, we've all heard about that.

You don't know how veal is produced? I hope you don't like veal: http://www.britishmeat.com/veal.html

I'm not fond of others telling me what to do simply because they don't feel its right. I'm definitely not fond of others telling me what I can or cannot eat simply because they don't feel its right. Animals are food. They are meant to be eaten. Animals on a farm serve no other purpose than to make my belly happy. If that is offensive or bothers a certain individual, so be it and don't eat any of that food, but do NOT tell me what I can or cannot do unless that individual is willing to give up their rights when I consider something offensive.

Porn is offensive to many, and by golly, it takes advantage of broke and often stupid teens. Death to you all!

iridium69 · 09-15-2005, 01:31 PM

FYI:

- Foie Gras can be either goose or duck liver. A larger proportion of the foie gras you find is duck. Duck is not considered to be inferior to goose. What counts is the quality of the livers themselves (the livers produced in the conditions described in that article are bound to be inferior and are not what a gourmet of 3-star chef would use).

- The Michelin restaurant rating goes up to 3 stars. Notice that they are very selective and a 1-star restaurant is already considered very good.

- Michelin guide is not yet covering North America, but they are said to be working on a US guide that should be released shortly

MissEve · 09-15-2005, 01:51 PM

One of the best meals Ive ever has was at the French Laundry, arguably the best restaurant in the US, which included seared ahi tuna topped with seared foie gras.

I came across this retarded site the other day, http://www.fishinghurts.com , it claims you shouldn't eat salmon because they are killed by being bonked on the head, lol

09-15-2005, 10:40 AM	#59
sherie Confirmed User Join Date: Feb 2002 Posts: 7,020	Holy shit...simmer down there buddy LOL The thread clearly states that when speaking of Foie Gras it's pertaining to DUCKS. Foie Gras or "Fatty Liver" (sounds better french doesn't it) Comes from both Ducks and Geese...Sheesh relax already. __________________ AIM sherierocks ICQ 127-296-286 Skype traffichor

09-15-2005, 01:31 PM	#61
iridium69 Confirmed User Join Date: Nov 2003 Posts: 576	FYI: - Foie Gras can be either goose or duck liver. A larger proportion of the foie gras you find is duck. Duck is not considered to be inferior to goose. What counts is the quality of the livers themselves (the livers produced in the conditions described in that article are bound to be inferior and are not what a gourmet of 3-star chef would use). - The Michelin restaurant rating goes up to 3 stars. Notice that they are very selective and a 1-star restaurant is already considered very good. - Michelin guide is not yet covering North America, but they are said to be working on a US guide that should be released shortly __________________ email contact: [email protected] ICQ: 155193202

09-15-2005, 01:51 PM	#62
MissEve Confirmed User Join Date: Aug 2002 Location: Anchorage, AK Posts: 583	One of the best meals Ive ever has was at the French Laundry, arguably the best restaurant in the US, which included seared ahi tuna topped with seared foie gras. I came across this retarded site the other day, http://www.fishinghurts.com , it claims you shouldn't eat salmon because they are killed by being bonked on the head, lol