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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#51 |
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No Refunds Issued.
Industry Role:
Join Date: Feb 2001
Location: GFY
Posts: 28,300
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50 GFY cooks
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#52 |
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So Fucking Banned
Industry Role:
Join Date: Dec 2002
Posts: 21,582
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this thread is worse than a religion or politics thread
look... its all about taste and personal preference... if you want to add oil, go ahead.. its not going to hurt anything there is no right or wrong answer about this |
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#53 |
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Confirmed User
Join Date: Aug 2005
Location: Skype - PrintAdult
Posts: 845
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yes you are. yummy
__________________
![]() http://PrintAdult.com PrintAdult V.2 Is Ready to Serve you for all of you Web Development and Printing Needs. AOL: PrintAdult ICQ: 348-008-895 Call Toll Free: 1.866.OK.Adult |
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#54 |
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Confirmed User
Join Date: Mar 2004
Location: Costa Rica
Posts: 3,603
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I never add oil to my water, usually the oil floats to the surface and the pasta is submerged in the water. In any case the key is to make sure that once the water starts boiling that you add the pasta and steer it till the temperature rises again and the water starts boiling. The air bubbles are the key in not letting the pasta stick together. As soon as your pasta is done, just take it our and run cold water on top of it. This will remove the starch and will stop the cooking.
Enjoy!
__________________
Rosalia M. ICQ.12150439 Skype. cherrylipsrosa |
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#55 |
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Confirmed User
Join Date: Aug 2004
Location: The Netherlands
Posts: 6,589
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i heard it also stops the pasta from sticking together
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