Meatloaf sammich? Ever eat one? - GoFuckYourself.com

eroswebmaster · 08-24-2005, 06:43 PM

Take some left over meatloaf and make a sammich out of it.

Shit's good.

Dagwolf · 08-24-2005, 06:44 PM

I just discovered them a couple of years ago. I was missing out for a lot of years.

Spunky · 08-24-2005, 06:47 PM

My mom would pack my lunch with them when I was growing up

SweetT · 08-24-2005, 06:49 PM

You forgot the mayo

It's a southern thing.

--T

eroswebmaster · 08-24-2005, 06:50 PM

Quote:

Originally Posted by SweetT

You forgot the mayo

It's a southern thing.

--T

No man I'm from Texas I had mayo...LOL

SweetT · 08-24-2005, 06:52 PM

Quote:

Originally Posted by eroswebmaster

No man I'm from Texas I had mayo...LOL

I had my dental surgery on Monday so I am still eating soft foods....tonight I had Meatloaf, Creamed Potatoes and English Peas.....tomorrow I will have a Meatlof Sammich

--T

BigBen · 08-24-2005, 07:18 PM

Used to eat them as a kid. Sounds pretty good right now actually.

devilspost · 08-24-2005, 07:21 PM

Yep my whole life. mayo or mustard its all good.

Now please start a tread about peanutbutter and bacon sammich on toast, thanks ;)

tony286 · 08-24-2005, 07:27 PM

my mom made them all the time very yummy

Downtime · 08-24-2005, 08:17 PM

with heinz ketchup yessir

Schwick · 08-24-2005, 08:34 PM

Best Meatloaf in the WORLD!!!

Beefed-Up Meatloaf

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Yield: 8 servings

Tomato Topping:
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons white vinegar or water

1.5 pounds ground sirloin
1/2 pound ground pork sausage
2 eggs
1/2 cup grated Parmesan
1/4 cup red onion, diced small
1/4 cup roasted or fresh red bell peppers, diced
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound prosciutto, or any type of ham, thinly sliced
1/4 pound provolone cheese, sliced

Preheat oven to 350 degrees F.

In a small bowl, mix together the tomato topping ingredients. Set aside. Add a few drops of water to thin to a ketchup consistency.

In a large bowl, mix together the beef, pork, eggs, Parmesan, vegetables, herbs, and seasonings.

Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.

Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

escorpio · 08-24-2005, 08:37 PM

I used to work next to a tavern that made a killer meatloaf sandwich with Velveeta cheese and mayo. It was said that each time you ate one it took a month off your life.

eroswebmaster · 08-24-2005, 08:39 PM

Quote:

Originally Posted by escorpio

I used to work next to a tavern that made a killer meatloaf sandwich with Velveeta cheese and mayo. It was said that each time you ate one it took a month off your life.

LOL but it was well worth it huh?

Choice 1. Sky Diving.

Choice 2. Meatloaf sammich.

Which one will you make? ;)

SweetT · 08-24-2005, 08:43 PM

Quote:

Originally Posted by Schwick

Best Meatloaf in the WORLD!!!

Beefed-Up Meatloaf

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Yield: 8 servings

Tomato Topping:
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons white vinegar or water

1.5 pounds ground sirloin
1/2 pound ground pork sausage
2 eggs
1/2 cup grated Parmesan
1/4 cup red onion, diced small
1/4 cup roasted or fresh red bell peppers, diced
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound prosciutto, or any type of ham, thinly sliced
1/4 pound provolone cheese, sliced

Preheat oven to 350 degrees F.

In a small bowl, mix together the tomato topping ingredients. Set aside. Add a few drops of water to thin to a ketchup consistency.

In a large bowl, mix together the beef, pork, eggs, Parmesan, vegetables, herbs, and seasonings.

Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.

Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

HOOOLLLLLEEEEE SHIT!! Mom would *never* do all that....

Tomato Topping: Heinz Ketchup

Meatloaf:

1.5 Lb Ground Beef
1 Egg
1/2 Sleeve of Milk Soaked Saltine Crackers
A little Ketchup
A little Worchestershire Sauce
A little minced onion
Salt
Pepper
Garlic

Mix the Meatloaf together in pan
Put Ketchup on top
Bake
Pour more Ketchup on Top

EAT!

--T

escorpio · 08-24-2005, 08:48 PM

Quote:

Originally Posted by eroswebmaster

LOL but it was well worth it huh?

Choice 1. Sky Diving.

Choice 2. Meatloaf sammich.

Which one will you make? ;)

I wish you hadn't started this thread. I'm craving one of those things so bad right now (

) but the place was torn down a couple years ago.

xNetworx · 08-24-2005, 08:51 PM

Why I clicked on this thread I may never know

demented · 08-24-2005, 08:53 PM

Meatloaf always tastes better the next day to me.. I love making meatloaf sandwiches

TexasDreams · 08-24-2005, 09:01 PM

Quote:

Originally Posted by eroswebmaster

Take some left over meatloaf and make a sammich out of it.

Shit's good.

It does make for a damn good sammich!

Hell, sometimes I'll make meatloaf JUST for the sandwiches!!!

budz · 08-24-2005, 09:51 PM

damnit now I want one

they are the bomb ;]

sweethotkayla · 08-24-2005, 09:56 PM

this post makes me think of my mum:D she says sammich, and she used to make me meatload ones for school:D

MandyBlake · 08-24-2005, 09:57 PM

nope never done it...but i'm sure it would be just like a hamburger.

PixeLs · 08-24-2005, 10:11 PM

Quote:

Originally Posted by eroswebmaster

Take some left over meatloaf and make a sammich out of it.

Shit's good.

How is it made or where can I buy it?

reed_4 · 08-24-2005, 11:52 PM

i haven't tasted that but it sounds yummy.

tristan_D · 08-25-2005, 02:07 AM

my son loves it very much. his mom makes him one everyday.

kmanrox · 08-25-2005, 02:15 AM

oh yeah... cold meat loaf sammich with healthy topping of heinz ketchup!! a lil salt and pepper... BANG!

kmanrox · 08-25-2005, 02:17 AM

SweetT has got the propa recipe down! REPRAZENT!

08-24-2005, 06:43 PM	#1
eroswebmaster March 1st, 2003 Join Date: Jul 2001 Location: Seat 4 @ Venetian Poker Room Posts: 20,295	Meatloaf sammich? Ever eat one? Take some left over meatloaf and make a sammich out of it. Shit's good. __________________ For rent - ICQ 127-027-910 Click here for more details

08-24-2005, 06:44 PM	#2
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	I just discovered them a couple of years ago. I was missing out for a lot of years. __________________ Sleep well, and dream of large women.

08-24-2005, 06:47 PM	#3
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,943	My mom would pack my lunch with them when I was growing up __________________ *YOUR INFORMATION HERE*

08-24-2005, 06:49 PM	#4
SweetT Shank-A-Potamus Join Date: Jan 2002 Location: Atlanta, Georgia USA Posts: 1,756	You forgot the mayo It's a southern thing. --T __________________

08-24-2005, 07:21 PM	#8
devilspost Confirmed User Industry Role: Join Date: Feb 2004 Location: Tampa yomebe -at- hotmail Posts: 3,980	Yep my whole life. mayo or mustard its all good. Now please start a tread about peanutbutter and bacon sammich on toast, thanks ;) __________________ Brothels and Escorts Worldwide.

08-24-2005, 07:18 PM	#7
BigBen Confirmed User Join Date: Nov 2004 Location: scv Posts: 2,299	Used to eat them as a kid. Sounds pretty good right now actually.

08-24-2005, 07:27 PM	#9
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	my mom made them all the time very yummy

08-24-2005, 08:17 PM	#10
Downtime Confirmed User Industry Role: Join Date: May 2004 Location: America. Posts: 7,320	with heinz ketchup yessir __________________ #27024067

08-24-2005, 08:34 PM	#11
Schwick Confirmed User Join Date: Jul 2002 Location: Right here, right now. Posts: 543	Best Meatloaf in the WORLD!!! Beefed-Up Meatloaf Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Yield: 8 servings Tomato Topping: 1 (8-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/4 cup sugar substitute (recommended: Splenda) 2 teaspoons white vinegar or water 1.5 pounds ground sirloin 1/2 pound ground pork sausage 2 eggs 1/2 cup grated Parmesan 1/4 cup red onion, diced small 1/4 cup roasted or fresh red bell peppers, diced 2 tablespoons chopped fresh parsley leaves 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 pound prosciutto, or any type of ham, thinly sliced 1/4 pound provolone cheese, sliced Preheat oven to 350 degrees F. In a small bowl, mix together the tomato topping ingredients. Set aside. Add a few drops of water to thin to a ketchup consistency. In a large bowl, mix together the beef, pork, eggs, Parmesan, vegetables, herbs, and seasonings. Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat. Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

08-24-2005, 08:37 PM	#12
escorpio I love to racism, bro! Industry Role: Join Date: Oct 2002 Location: USA! USA! USA! Posts: 23,116	I used to work next to a tavern that made a killer meatloaf sandwich with Velveeta cheese and mayo. It was said that each time you ate one it took a month off your life. __________________ Unvaxxed, still alive.

08-24-2005, 08:51 PM	#16
xNetworx So Fucking What Industry Role: Join Date: Jan 2004 Location: Whore Island Posts: 14,445	Why I clicked on this thread I may never know

08-24-2005, 08:53 PM	#17
demented Confirmed User Industry Role: Join Date: Dec 2002 Location: Cincinnati Ohio Posts: 2,388	Meatloaf always tastes better the next day to me.. I love making meatloaf sandwiches

08-24-2005, 09:51 PM	#19
budz Disruptive Innovator Industry Role: Join Date: Sep 2003 Location: Vegas Posts: 4,230	damnit now I want one they are the bomb ;] __________________ C:\Code\ C:\Code\Run\

08-24-2005, 09:56 PM	#20
sweethotkayla Confirmed User Join Date: Feb 2005 Location: Melbourne Posts: 2,946	this post makes me think of my mum:D she says sammich, and she used to make me meatload ones for school:D __________________ Convert ANY Traffic With Nude Celebs And Celeb Sex Tapes - Click Here For More !! icq 201-473-667

08-24-2005, 09:57 PM	#21
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	nope never done it...but i'm sure it would be just like a hamburger. __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

08-24-2005, 11:52 PM	#23
reed_4 Confirmed User Join Date: Jul 2005 Posts: 9,640	i haven't tasted that but it sounds yummy. __________________

08-25-2005, 02:07 AM	#24
tristan_D Confirmed User Join Date: Jul 2005 Posts: 7,865	my son loves it very much. his mom makes him one everyday. __________________ Increase your sales. Up to $4 per click.

08-25-2005, 02:15 AM	#25
kmanrox aka K-Man Industry Role: Join Date: Oct 2001 Location: The Gutter Posts: 29,292	oh yeah... cold meat loaf sammich with healthy topping of heinz ketchup!! a lil salt and pepper... BANG! __________________ Crypto HODLr Crypto mining Angel investor

08-25-2005, 02:17 AM	#26
kmanrox aka K-Man Industry Role: Join Date: Oct 2001 Location: The Gutter Posts: 29,292	SweetT has got the propa recipe down! REPRAZENT! __________________ Crypto HODLr Crypto mining Angel investor