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#1 |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Why does everything that doesn't have its own flavor taste like chicken?
As a society have we just given up on new flavors? Discuss.
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#2 |
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Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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Maybe it really tastes like tasty wheat?
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#3 | |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Quote:
Maybe there is no spoon?
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#4 |
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Pounding Googlebot
Industry Role:
Join Date: Aug 2002
Location: Canada
Posts: 34,490
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It's a glitch in the matrix.
WG
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I play with Google. |
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#5 | |
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Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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Quote:
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#6 |
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Let slip the dogs of war.
Industry Role:
Join Date: Jan 2003
Location: Bermuda
Posts: 17,263
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I wonder if it's because people eat a lot of bland food. A fried up ol' chicken breast pretty much does taste like "nothing". It's an almost neautral flavor. Now, if you have any skill with spices, herbs and sauces, you will be able to create an unforgettable flavor.
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#7 |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Here's a chick and her Matrix.
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#8 |
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Too lazy to set a custom title
Join Date: Apr 2004
Location: Buffalo, NY
Posts: 35,218
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nothing like a good marinated chicken breast on the grill
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#9 | |
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Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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Quote:
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#10 | |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Quote:
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#11 |
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Confirmed User
Industry Role:
Join Date: Oct 2002
Location: Upstate, New York
Posts: 8,187
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Because taste and smell go hand in hand and when we smell, our brain formulates what that scent/aroma etc is and that's how we identify/recall what it is. If something is unknown to us and/or the ingredients, elements, particles, etc whatever make that scent, our brain probably identifies the unknown scent as the closest match.
Just my guess... lol
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