Your would need a skill saw to cut that damn thing.

Me and my oldest daughter started a tradition of buying a lobster, and setting it free. One time we were out and I ordered a lobster to eat. She got so upset, and asked if we set him free in the Gulf. LOL she was three. Seemed a bit odd to be throwing a dead lobster back in. She was happy though :)

Pirate mode re-enabled!
YARGH! me boners! AHOYme guppies! I be deck swabbin'! OK that's better.

That lobster is over 100 years old. That's what I heard on TV.

TV never lies.

that's crazy!

forgot to speak like a pirate did we?

:1orglaugh :1orglaugh :1orglaugh

kinda creeps me out.

It's like good ol' southern feed time :)

:1orglaugh :1orglaugh :1orglaugh

i don't like lobster. damn that is big though

shit that is a big lobster :helpme
I dont lke them I hate them :disgust

why the fuck do they need to put it in a zoo, let the bastard go back to the ocean so he can live another 100 years. fucking humans.

big lobster

Good grief! I've never seen a lobster like that. I'm glad he's going to a zoo and not on someone's dinner plate.

thats gigantic :Oh crap

the bigger the lobster the worse it tastes

cool it is very huge :)

That is a myth.

Moderate overcooking causes toughening of the meat, shrinkage and loss of flavor, while extreme overcooking may cause the meat to fall apart or become mushy.

Most chefs don't know how to prepare a 3+ pound lobster without over cooking the outer meat.

Bubba RIP
 

NEWS FLASH: Bubba the big ass lobster didn't survive his trip to the zoo.

ADG Webmaster

They should let him go. Christ, he must be 150+ years old and probably loves the open sea more than anything.

Little late for that...




PITTSBURGH -- Bubba, the huge lobster that got front-page treatment after a seafood store spared his life, died Wednesday afternoon at a Pittsburgh aquarium.

The 23-pound lobster was estimated to have been old enough to have survived two world wars and Prohibition, not to mention the supper table.

He was pulled from the waters off Nantucket, Mass., and shipped to a Pittsburgh fish market. Based on how long it typically takes a lobster to reach eating size -- about five to seven years per pound -- Bubba may have been 100 years old.

On Tuesday, store owner Bob Wholey gave the lobster to the Pittsburgh Zoo & PPG Aquarium.

The cause of death was unknown.

Thats one big lobster

Poor Bubba

Cause of death was that he was put into an aquarium.

Anybody who has studied lobsters knows that they're very complicated creatures and the reason why they're not farmed like trout for instance, is because it's just too difficult (they're breeding habits and development are extremely complex and take years to reach maturity; not to mention their sensitivity to their environment - changes in water temp and salinity and a myriad of other things found in the water can lead to their death quite easily) and costly.

RIP Bubba

That would be correct, it was on "Good morning America"..but the old guy died.
Plus he's NOT eatable the meat is like rubber as stated a few times above. RIP. :(

Sorry I see someone beat me to it.

Bubba the Leviathan Lobster Dies at Zoo! Poor dude haha


http://www.sfgate.com/cgi-bin/articl...type=printable

RIP :( .........

That lobster needs to be taken to zoo. :1orglaugh

It has also been reported that he died.

Holy shit !! :eek7 :eek7

they need a better reference pic ... looks like a normal lobster next to a crawdad.

would be cool to see a pic next to a human hand or something... anyways.. sucker's dead ... :upsidedow

my daughter barely weighs that much

looks tasty

lol huge. actually... massive :thumbsup

and a rare picture of bubbas last tango

http://www.slow30.com/gfy/bubba.jpg