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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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12-01-2004, 05:19 PM
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#1 |
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Confirmed User
Join Date: Jun 2003
Location: Toronto
Posts: 2,999
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Help!!!!! How to cook scallops?!?
anyone?
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12-01-2004, 05:21 PM
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#2 |
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Push Porn Like Weight.
Industry Role:
Join Date: Mar 2002
Location: Inside .NET
Posts: 10,652
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set your oven on 350 degrees, put scallop in baking pan. cover with butter, white wine, dill, maybe a little garlic if you like. bake.
you can also satuee them in a pan with a similar butter mixture.
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Cry havoc and let slip the dogs of war. |
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12-01-2004, 05:21 PM
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#3 |
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Push Porn Like Weight.
Industry Role:
Join Date: Mar 2002
Location: Inside .NET
Posts: 10,652
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but if you're gonna satuee them make sure to watch to heat. you don't want to brown your butter or scorch your scallops.
__________________
Cry havoc and let slip the dogs of war. |
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12-01-2004, 05:22 PM
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#4 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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shish kabob then bbq
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12-01-2004, 05:23 PM
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#5 |
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Confirmed User
Join Date: Jun 2003
Location: Toronto
Posts: 2,999
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 i gonna frypan em! |
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12-01-2004, 05:25 PM
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#6 | |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Quote:
ewwww |
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12-01-2004, 05:26 PM
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#7 | |
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Push Porn Like Weight.
Industry Role:
Join Date: Mar 2002
Location: Inside .NET
Posts: 10,652
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Quote:
__________________
Cry havoc and let slip the dogs of war. |
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12-01-2004, 05:26 PM
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#8 |
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Confirmed User
Join Date: Jul 2004
Posts: 4,857
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Don't ask questions about food. Nocarrier will get mad
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12-01-2004, 05:26 PM
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#9 | |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Quote:
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12-01-2004, 05:27 PM
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#10 |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Battered and Deep Fried!
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12-01-2004, 05:28 PM
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#11 | |
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Confirmed User
Join Date: Jun 2003
Location: Toronto
Posts: 2,999
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Quote:
you deep fry everything!! |
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12-01-2004, 05:31 PM
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#12 | |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Quote:
__________________
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12-01-2004, 05:36 PM
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#13 |
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I can change this!!!!!
Join Date: Feb 2004
Posts: 18,972
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grilled, season them and then put them on a piece of tin foil on your grill
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12-01-2004, 06:25 PM
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#14 |
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Confirmed User
Join Date: Aug 2002
Location: New Hampshire
Posts: 288
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Wrap them in bacon and bakem !
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12-01-2004, 06:27 PM
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#15 |
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Confirmed User
Join Date: Jun 2003
Location: Toronto
Posts: 2,999
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ahhhhhhhh my belly is so full!!!!!!!!!!!!!
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