Uh oh, here it comes...

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  • Elli
    Reach for those stars!
    • Apr 2003
    • 17991
    #1

    Uh oh, here it comes...

    Well after being back in the sniffly cold Vancouver weather for a few days, the chill has finally caught up with me. I can feel it in my bones. Ugh.

    Anybody know a good recipie for chicken soup?

    *sniffle*
    email: [email protected]
    Tags: None
    • MetaMan
      I AM WEB 2.0
      • Jan 2003
      • 28682
      #2
      1 cat head
      1 can chicken broth
      6 minced celeries
      add pepper

        Comment

        • egonetworks
          Confirmed User
          • Jan 2004
          • 6706
          #3
          Open can, put in pan, heat.

            Comment

            • freeadultcontent
              Confirmed User
              • Oct 2002
              • 9976
              #4
              Originally posted by Elli
              Well after being back in the sniffly cold Vancouver weather for a few days, the chill has finally caught up with me. I can feel it in my bones. Ugh.

              Anybody know a good recipie for chicken soup?

              *sniffle*
              You willing to put a lil time into it or want it fast?

              Exclusive Ethnic & Microniche Sites

                Comment

                • reynold
                  Too lazy to set a custom title
                  • Oct 2002
                  • 51271
                  #5
                  Originally posted by MetaMan
                  1 cat head
                  1 can chicken broth
                  6 minced celeries
                  add pepper
                  and add corn..tastes good!

                    Comment

                    • B40
                      Confirmed User
                      • Jul 2001
                      • 7020
                      #6
                      Originally posted by egonetworks
                      Open can, put in pan, heat.
                      hehe I prefer the Liptons that comes in boxes...one of those packs makes 1.5 liters of soup and there's 3 in a box

                        Comment

                        • Elli
                          Reach for those stars!
                          • Apr 2003
                          • 17991
                          #7
                          Originally posted by freeadultcontent
                          You willing to put a lil time into it or want it fast?
                          If I wanted it fast, I would have heated up the Lipton instant soup crap that's already in my cupboard.
                          email: [email protected]

                            Comment

                            • rickholio
                              Confirmed User
                              • Jan 2004
                              • 1914
                              #8
                              Originally posted by Elli
                              Well after being back in the sniffly cold Vancouver weather for a few days, the chill has finally caught up with me. I can feel it in my bones. Ugh.

                              Anybody know a good recipie for chicken soup?

                              *sniffle*
                              Yeah. Pop over to superstore and grab a box of lipton... add hot water and eat.

                              Get some sudafed and cinnamon tiger balm, and a helpful person to apply it. I'd offer, but I'm around 6000km away at the moment.
                              ~

                                Comment

                                • freeadultcontent
                                  Confirmed User
                                  • Oct 2002
                                  • 9976
                                  #9
                                  Originally posted by Elli
                                  If I wanted it fast, I would have heated up the Lipton instant soup crap that's already in my cupboard.
                                  Have a pressure cooker?

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                                    Comment

                                    • CDSmith
                                      Too lazy to set a custom title
                                      • May 2001
                                      • 51460
                                      #10
                                      I refuse to have a cold without my Neocitron.
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                                        Comment

                                        • baddog
                                          So Fucking Banned
                                          • Apr 2001
                                          • 107089
                                          #11
                                          1 dead chicken
                                          2 quarts water

                                          mix well and heat

                                            Comment

                                            • CyberBachelor
                                              Confirmed User
                                              • Jun 2003
                                              • 2682
                                              #12
                                              3 to 3 1/2 lbs. chicken

                                              1 onion cut in half

                                              2 celery ribs chunked

                                              2 carrots cut in 3 inch pieces

                                              Place the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 more over medium heat. Chill chicken pieces.

                                              Prepare:

                                              2 celery ribs diced

                                              3 carrots diced

                                              Dice the chicken into bite size pieces.

                                              Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste and adjust for salt and pepper.


                                              .....................................

                                                Comment

                                                • Elli
                                                  Reach for those stars!
                                                  • Apr 2003
                                                  • 17991
                                                  #13
                                                  Originally posted by freeadultcontent
                                                  Have a pressure cooker?
                                                  Had one at one point, but can't seem to find it.


                                                  I'm not at the NeoCitron point yet. That stuff is good for a good night of stupid giggliness, and I still have work to do.
                                                  email: [email protected]

                                                    Comment

                                                    • Elli
                                                      Reach for those stars!
                                                      • Apr 2003
                                                      • 17991
                                                      #14
                                                      Originally posted by CyberBachelor
                                                      3 to 3 1/2 lbs. chicken

                                                      1 onion cut in half

                                                      2 celery ribs chunked

                                                      2 carrots cut in 3 inch pieces

                                                      Place the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 more over medium heat. Chill chicken pieces.

                                                      Prepare:

                                                      2 celery ribs diced

                                                      3 carrots diced

                                                      Dice the chicken into bite size pieces.

                                                      Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste and adjust for salt and pepper.
                                                      SWEET. You are my hero for tonight.
                                                      email: [email protected]

                                                        Comment

                                                        • B40
                                                          Confirmed User
                                                          • Jul 2001
                                                          • 7020
                                                          #15
                                                          Originally posted by Elli


                                                          I'm not at the NeoCitron point yet. That stuff is good for a good night of stupid giggliness, and I still have work to do.
                                                          Don't forget the Vit. C

                                                            Comment

                                                            • Elli
                                                              Reach for those stars!
                                                              • Apr 2003
                                                              • 17991
                                                              #16
                                                              Originally posted by B40
                                                              Don't forget the Vit. C
                                                              Oh yes, and the super duper maximum pro lucky golden dragon multi vitamins.
                                                              email: [email protected]

                                                                Comment

                                                                • mindoza
                                                                  Confirmed User
                                                                  • Jan 2004
                                                                  • 1625
                                                                  #17
                                                                  ok- I made jewish chicken soup no recipe but here is what you would need. chicken pieces dark meat mostly. dill, celery carrots(not to many or it will make it too sweet) onion parsnit salt and pepper. Sometimes you can buy the veg all in one little bag fresh. It may even be called soup starter. if that is the case you will need some extra dill and and a few more carrots.
                                                                  SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

                                                                    Comment

                                                                    • sweetums
                                                                      Confirmed User
                                                                      • Feb 2003
                                                                      • 2534
                                                                      #18
                                                                      Elli,

                                                                      Oh nooooo....colds are no good. The chill's already started here in Montreal -- I've been cold all night.

                                                                      CyberBachelor's soup recipe seems nice and simple Go with that at make sure you start with the eccinacea and zinc.

                                                                      Feel better, hon... *hugs*
                                                                      ICQ: 114549321

                                                                        Comment

                                                                        • Elli
                                                                          Reach for those stars!
                                                                          • Apr 2003
                                                                          • 17991
                                                                          #19
                                                                          Originally posted by sweetums
                                                                          Elli,

                                                                          Oh nooooo....colds are no good. The chill's already started here in Montreal -- I've been cold all night.

                                                                          CyberBachelor's soup recipe seems nice and simple Go with that at make sure you start with the eccinacea and zinc.

                                                                          Feel better, hon... *hugs*
                                                                          Thanks chickie yeah the house is 69F tonight, which is darn cold after a week in Tucson. I think the plane trips didn't help much, either.

                                                                          Zinc tastes nasty. *pout*
                                                                          email: [email protected]

                                                                            Comment

                                                                            • pxxx
                                                                              First African GFY Member
                                                                              • Mar 2004
                                                                              • 12114
                                                                              #20
                                                                              Lipton would definitely work, i wouldn't know anything about your kind of cold environment.

                                                                                Comment

                                                                                • freeadultcontent
                                                                                  Confirmed User
                                                                                  • Oct 2002
                                                                                  • 9976
                                                                                  #21
                                                                                  1 whole chicken quartered.
                                                                                  3 whole carrots (snaped in big pieces)
                                                                                  2 stalks celery (snaped in big pieces)
                                                                                  1 large onion (unpeeled and quartered)
                                                                                  3 cloves garlic (leave peeled just crush em some)
                                                                                  Handfull of fresh parsely (leave out if you only have dry)
                                                                                  1-2 branches rosemary (stalk and all) 1/2 tsp if dry.
                                                                                  1 bunch thyme (stalk and all) 1 tsp if dry.
                                                                                  4-5 peppercorns
                                                                                  1 tbls kosher salt

                                                                                  Toss everything into pressure cooker and cover with water, not going past pressure cooker fill line (2-3 inches from top). Use Cold water.

                                                                                  Bring to simmer, scrape of scum that forms. Add pressure cooker lid, bring to full pressure and then reduce heat to minimal. Cook 30 minutes at full pressure.

                                                                                  Get big pot or bowl with colinder. carefully pour everything into pot of bowl reserving all liquid. Discard all veggies and sticks, let chicken cool slightly.

                                                                                  Use liquid to add diced potato, carrot, celery, and onion to. Bring to simmer over medium low heat. Add noodles if desired when veggies are almost fork tender, cook until noodles are done.

                                                                                  While above simmers shread chicken. Add some to your liquid above when noodles are done or 1 min from done.


                                                                                  Just saw you do not have pressure cooker. Just use large pot instead, still start with cold water. Bring to simmer and keep it there removing scum as needed. May need to replenish water some. Cook 1-2 hours at simmer.

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                                                                                    Comment

                                                                                    • Elli
                                                                                      Reach for those stars!
                                                                                      • Apr 2003
                                                                                      • 17991
                                                                                      #22
                                                                                      Ok, FaC, you are my hero tonight, too. Oh heck, everyone is a hero!

                                                                                      Kumbayaaaaa my lord...
                                                                                      email: [email protected]

                                                                                        Comment

                                                                                        • Tempest
                                                                                          Too lazy to set a custom title
                                                                                          • May 2004
                                                                                          • 10217
                                                                                          #23
                                                                                          I love Lipton Supreme. Break up and throw in some spaghetti for some extra "noodles"...

                                                                                          Run out and get yourself some medicine and "comfort" food before you get completely sick.

                                                                                            Comment

                                                                                            • freeadultcontent
                                                                                              Confirmed User
                                                                                              • Oct 2002
                                                                                              • 9976
                                                                                              #24
                                                                                              Originally posted by Tempest
                                                                                              I love Lipton Supreme. Break up and throw in some spaghetti for some extra "noodles"...
                                                                                              The sodium levels in most store bought soups is insane. It actually can make you worse. You need liquid and do not need the salt sucking it from you or your body pulling OT to process it.

                                                                                              Exclusive Ethnic & Microniche Sites

                                                                                                Comment

                                                                                                • Tempest
                                                                                                  Too lazy to set a custom title
                                                                                                  • May 2004
                                                                                                  • 10217
                                                                                                  #25
                                                                                                  Originally posted by freeadultcontent
                                                                                                  The sodium levels in most store bought soups is insane. It actually can make you worse. You need liquid and do not need the salt sucking it from you or your body pulling OT to process it.
                                                                                                  I didn't say have a 100% diet of Lipton soup!!

                                                                                                    Comment

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