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TurboTrucker · 08-02-2004, 07:34 PM

Beef Stroganoff

2 lb stew meat or stir fry strips of beef
1 tsp beef bullion
2 cans (21 oz) cream of mushroom soup
3 cups water
16 oz Daisy brand (the best) sour cream. Use approx. 12-14 oz
Minute white rice

In large pot cook meat until brown and most of liquid is gone. Add 3 cups water and bullion, and bring to a boil.

Cover and simmer about 1-1 1/2 hours or until the meat is tender.

Add cream of mushroom soup and stir in. Then add most of the sour cream. (All 16 oz is just a bit too much) Bring to boil and then simmer for a couple minutes.

Cook rice according to directions and top with stroganoff sauce.

This is my own personal recipe, it's really fucking good.

freeadultcontent · 08-02-2004, 07:35 PM

I love Beef Stroganoff and have it at least twice a month, but I must say your recipe is very different than mine.

Brujah · 08-02-2004, 07:44 PM

Circle Jerky

MattO · 08-02-2004, 07:45 PM

I do the same basic recipie, sometimes 1 can cream of mushroom 1 can cream of celery. And I like to use ground sirloin for the beef. But no bullion, instead I use a spash of Worcheshtershire (sp?) Either on rice or on top of some egg noodles.

Spunky · 08-02-2004, 07:46 PM

That is one of my favourite dishes..I can eat that all the time and never get tired of it

Spunky · 08-02-2004, 07:47 PM

Oh...I like to use egg noodles instead of the rice

freeadultcontent · 08-02-2004, 07:57 PM

1 pound thinly sliced round steak.
1 16 oz can beef consume
1 16 oz can low sodium cream of mushroom soup
1/2 pound sliced mushrooms
4 cloves minced or sliced garlic
1 medium white or yellow onion sliced
1 12 oz tub sour cream
2 tablespoons catchup
3-4 tablespoons worchesthire sauce
2 teaspoons ground dry mustard
1/4 cup white wine
Lots of black pepper.
Salt.
Quickly stir fry steak (season with s&p), remove from pan.
Add onions (season) to pan until nearly clear, remove.
Add mushrooms (season) and garlic to pan, saute until almost cooked through, add wine let cook another 2 min. Remove.
Mix catchup, mustard, worchestshire sauce in small container.
Put beef consume in pan, add mushroom soup, simmer till combined. Stir in catchup mixture.
Add beef, mushrooms, onions back to pan, stir to coat.
Remove from heat and stir in sour cream.

Serve over rice or noodles (dont like noodles myself).

Rankings · 08-02-2004, 07:58 PM

It took me a minute

Spunky · 08-02-2004, 07:59 PM

I'm hungry now and I just ate

08-02-2004, 07:34 PM	#1
TurboTrucker Confirmed User Join Date: Jan 2003 Location: Phoenix Arizona Posts: 2,363	What do you call 100 cows masturbating Beef Stroganoff 2 lb stew meat or stir fry strips of beef 1 tsp beef bullion 2 cans (21 oz) cream of mushroom soup 3 cups water 16 oz Daisy brand (the best) sour cream. Use approx. 12-14 oz Minute white rice In large pot cook meat until brown and most of liquid is gone. Add 3 cups water and bullion, and bring to a boil. Cover and simmer about 1-1 1/2 hours or until the meat is tender. Add cream of mushroom soup and stir in. Then add most of the sour cream. (All 16 oz is just a bit too much) Bring to boil and then simmer for a couple minutes. Cook rice according to directions and top with stroganoff sauce. This is my own personal recipe, it's really fucking good. __________________

08-02-2004, 07:35 PM	#2
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	I love Beef Stroganoff and have it at least twice a month, but I must say your recipe is very different than mine. __________________ Exclusive Ethnic & Microniche Sites

08-02-2004, 07:44 PM	#3
Brujah Beer Money Baron Industry Role: Join Date: Jan 2001 Location: brujah / gmail Posts: 22,157	Circle Jerky __________________ Free Premium Domain Lists and Tools at Clickmojo.com For Sale: Obscenity.com

08-02-2004, 07:46 PM	#5
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	That is one of my favourite dishes..I can eat that all the time and never get tired of it __________________ *YOUR INFORMATION HERE*

08-02-2004, 07:47 PM	#6
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Oh...I like to use egg noodles instead of the rice __________________ *YOUR INFORMATION HERE*

08-02-2004, 07:45 PM	#4
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	I do the same basic recipie, sometimes 1 can cream of mushroom 1 can cream of celery. And I like to use ground sirloin for the beef. But no bullion, instead I use a spash of Worcheshtershire (sp?) Either on rice or on top of some egg noodles.

08-02-2004, 07:57 PM	#7
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	1 pound thinly sliced round steak. 1 16 oz can beef consume 1 16 oz can low sodium cream of mushroom soup 1/2 pound sliced mushrooms 4 cloves minced or sliced garlic 1 medium white or yellow onion sliced 1 12 oz tub sour cream 2 tablespoons catchup 3-4 tablespoons worchesthire sauce 2 teaspoons ground dry mustard 1/4 cup white wine Lots of black pepper. Salt. Quickly stir fry steak (season with s&p), remove from pan. Add onions (season) to pan until nearly clear, remove. Add mushrooms (season) and garlic to pan, saute until almost cooked through, add wine let cook another 2 min. Remove. Mix catchup, mustard, worchestshire sauce in small container. Put beef consume in pan, add mushroom soup, simmer till combined. Stir in catchup mixture. Add beef, mushrooms, onions back to pan, stir to coat. Remove from heat and stir in sour cream. Serve over rice or noodles (dont like noodles myself). __________________ Exclusive Ethnic & Microniche Sites

08-02-2004, 07:58 PM	#8
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	It took me a minute __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo

08-02-2004, 07:59 PM	#9
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	I'm hungry now and I just ate __________________ *YOUR INFORMATION HERE*