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- - How to make a steak (https://gfy.com/showthread.php?t=330368)

lol steak is pretty simple, put it over fire and leave it until it looks tasty to you

Quote:

Originally posted by NoCarrier
You should start with something easier..

Filet Mignon is too complicated for your cooking skill level.

http://www.morgoth.org/kraft/images/bignewspirals.jpg

don't be dissing kraft dinner spirals :321GFY

Quote:

Originally posted by FlyingIguana
don't be dissing kraft dinner spirals :321GFY

I'm not, it's very good! I love Kraft dinner.

I was just trying to help the poor guy.

Although I'm pretty sure he would also need "how to boil water" recipes.

Quote:

Originally posted by NoCarrier
I'm not, it's very good! I love Kraft dinner.

I was just trying to help the poor guy.

Although I'm pretty sure he would also need "how to boil water" recipes.

he can buy easy mac and use the microwave :thumbsup

Quote:

Originally posted by Oracle Porn
wow its good
put it in wine for 15 min
put it on the pen for 10 sec each side
took out the wine
fried it on low for 4 min each side

:thumbsup

Quote:

Originally posted by enter »
A filet mignon in the oven ?? I would never. That deserves a hot grill and a couple hours soaking in marinade.

OMG - NEVER MARINADE a filet.

Marinade is used on crappy meats like london broil to help break down the tougher meat.

Juse cut the filets into 2-3" pieces,,,wrap em in bacon,,,add your seasonings,,,freshly ground sea salt is my fav,,,,then throw em on the grill.

If you gonna cook in the oven,,,broil them:thumbsup

You could always put it in the microwave for 10 minutes:winkwink:

its adult related forum

Quote:

Originally posted by PersianKitty
Depends on how you like it cooked.. rare, medium rare, medium, etc.

You can pan sear it or oven sear/roast it.

For either you need a heavy frying pan ..a cast iron pan is even better.

To pan sear, you heat a couple of tablespoons of oil in the pan on medium-high heat. Put the steak on the pan, moving it frequently so that it doesn't stick. It'll take 5/6 minutes per side When it is crusty but not charred on the outside, take it off the pan and wrap it in aluminum foil for about 8 minutes.

To oven sear/roast, set your oven to 500 degrees. You need an oven-proof skillet or a cast iron one. Heat the pan in the oven. When the oven is at 500degrees, remove the pan from the oven and put it on the stove top with the burner on high. Put the steak on the hot pan, flip after a minute or so, cook for another minute or so, then put the pan with steak on it back in the hot oven. Roast it in the oven for 3 or 4 minutes, remove it and wrap it in aluminum foil for another 5 minutes to let it rest.

Thats Pretty much Bang On. Another great thing is to Stick Some Herbed Goat Cheese on top about 2-3 mins beofre taking it out of the oven. It ia Heaven on a Plate!!! Or you could always Get Some nice fois Gras for on top. Mmmmmmm..... Fois Gras

Devin

Every thing I need to know about cooking I learned from Iron Chef:thumbsup

Quote:

Originally posted by NinjaSteve
google.com

:1orglaugh

just eat it the way it is , oracle

if they sell it, it must be ok.. :1orglaugh

Quote:

Originally posted by Oracle Porn
bought a nice big filet minion or whatever...
how to make it in the oven?

Please tell me you're not going to cook a Filet in the oven. :helpme

Quote:

Originally posted by goBigtime
Nanotechnology will be able to make you a steak - eventually.

:1orglaugh

fry it up man, pour a little ketchup on it.. piece of cake.

just souping up for big new yorks.

with my secret sauce - perfect every time!

blows outback outa the water!

Do like me... just find a girlfriend who knows how to do everything in the kitchen :Graucho