Homemade buffalo sauce + homepade pizza + beer DONT MIX!!

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • Varius
    Confirmed User
    • Jun 2004
    • 6890

    #1

    Homemade buffalo sauce + homepade pizza + beer DONT MIX!!

    My mouth is on fire and my eyes are a tearin'....

    Just got home drunk, figured eating leftover pizza would be good..

    Made buffalo sauce out of whatever I thought could be in it: bottle of tabasco, package fo paprika, lots of white vinegar, margarine, pepper, garlic salt.....

    Drinking leftover beer from the bar I was at.....

    NOT A GOOD MIX!!!!!
    Skype variuscr - Email varius AT gmail
  • freeadultcontent
    Confirmed User
    • Oct 2002
    • 9976

    #2
    Originally posted by Varius
    My mouth is on fire and my eyes are a tearin'....

    Just got home drunk, figured eating leftover pizza would be good..

    Made buffalo sauce out of whatever I thought could be in it: bottle of tabasco, package fo paprika, lots of white vinegar, margarine, pepper, garlic salt.....

    Drinking leftover beer from the bar I was at.....

    NOT A GOOD MIX!!!!!
    Muhahaha.

    Ok buffalo sauce's ingrediants are: Hot sauce of your choice, Butter (quite a bit), splash of vinegar. Thats it.

    Most hot sauces are vinegar based anyways, so you just dumped a bunch of acid on your stomach.

    Exclusive Ethnic & Microniche Sites

    Comment

    • Varius
      Confirmed User
      • Jun 2004
      • 6890

      #3
      Originally posted by freeadultcontent
      Muhahaha.

      Ok buffalo sauce's ingrediants are: Hot sauce of your choice, Butter (quite a bit), splash of vinegar. Thats it.

      Most hot sauces are vinegar based anyways, so you just dumped a bunch of acid on your stomach.
      I was trying to duplicate KFC's buffalo sauce (the only buffalo sauce I've seen in costa rica) by guessing...

      I think I should have had more butter and way less tobasco and paprika
      Skype variuscr - Email varius AT gmail

      Comment

      • freeadultcontent
        Confirmed User
        • Oct 2002
        • 9976

        #4
        Originally posted by Varius
        I was trying to duplicate KFC's buffalo sauce (the only buffalo sauce I've seen in costa rica) by guessing...

        I think I should have had more butter and way less tobasco and paprika
        Seriously no paprika.

        3/4 cup hot sauce.
        1/4 cup butter. (not margarine)
        1 tsp. vinegar (not rice vinegar)

        place in pot, simmer until melted and hot, stir and its done.
        Oh you "may use less hot sauce, and or thin it with chili sauce or catchup"

        Exclusive Ethnic & Microniche Sites

        Comment

        • Varius
          Confirmed User
          • Jun 2004
          • 6890

          #5
          Originally posted by freeadultcontent
          Seriously no paprika.

          3/4 cup hot sauce.
          1/4 cup butter. (not margarine)
          1 tsp. vinegar (not rice vinegar)

          place in pot, simmer until melted and hot, stir and its done.
          Oh you "may use less hot sauce, and or thin it with chili sauce or catchup"
          My current one (that im using on leftover pizza at the moment) is roughly this:

          1 small bottle tabasco
          1 packet paprika
          1.5 cups white vinegar
          bunch of margarine
          pepper
          garlic salt

          It's DAMN HOT but the aftertaste keaves you wanting more of it
          Skype variuscr - Email varius AT gmail

          Comment

          • MickeyG
            Confirmed User
            • May 2004
            • 4134

            #6
            your ass is gonna love you in the morning

            Comment

            Working...