Cooking with Adult Site Traffic - Part 1

[Adult Site Traffic]

Weekends, I cook. Here's the instructions for this week's dinner

Fast and easy all performed without any cullinary stunts whatsoever and guaranteed to get you laid like a mad dog in heat:

At the store yesterday tenderloins were $20.00/lb and my personal favorite being corn fed ribeye, I moved along.. right about then I noticed whole beef loin on sale PLUS I get some special discount with my card, soooo I grabbed one up and had it sliced 3/4 inch thick.
Came out to about $40 bucks for a hundred dollah piece of meat..

Swooped down the frozen isle, grabbed some cross cut potatoes and some cheese brocoli cauliflower mix and some french bread.. so now I get up today and it's time to work..

Take about 6 of those 3/4 inch thick tenderloins and carefully wrap the outer edge in a big thick piece of hickory smoked CaJUN style peppered bacon and secure with a toothpick... Mix up yer Southwest Style marinade and get out your minced garlic.

Now, take yer finger and rub that minced garlic into both sides of those loin steaks. Don't be shy about this part, rub it in nice and good, you'll be happy for the time you put in to it.

Place into a glass pan and liberally pour that Southwest marinade (with a spoon full of that minced garlic added) all over those steaks. Go ahead and flop them around in the pan, flipping them and poking them nice and deep with a good sharp fork. More pokie = better meat.

Cover, and put them back in the fridge for about 8 hours.

..

..

Now, turn on the deep fryer. Need to heat it up for those criss cut potatoes. Go light the grill. Make sure you light it with the lid OPEN so you don't blow up your house.
Turn on the oven for the bread and get out a pan for the brocoli-cheese mix stuff.

CAREFULLY take those loin steaks out (or they'll fall apart right about now) and place them on the grill on LOW. These thick steaks need to cook slow or you'll burn the outside and the inside will be raw.

I personally like my meat hot and pink, but not my food.

Go open a Corona (or a margarita, you choose).

Now, while keeping a good eye on those steaks (against burning, dogs and neighbors) go see if your fryer is all warmed up. Drop in those potatoes, get the cheesy brocoli stuff into the pan and the bread in the oven.

Pour a little extra tequila into a garnished glass, fill with frozen margarita and deliver to your woman.

Go check the steaks.. keep in mind, those toothpicks will burn off so you'll need to find 'em and remove before serving. Go ahead and check to see if they need turned. If they're cooking too fast, move them to a cooler part of the grill. Slow is the key here...

Opps, looks like everything is about done. Throw a few sliced RED ONyons onto the top of those steaks for the last few minutes.

Get them off the grill and onto a plate and get the toothpicks out.

Put some bread, potatoes and that brocoli cheesy stuff on with 'em, refill the margaritas and pop in a DVD.

Carpe Diem. (or the night as the case may be)..

[Nembrionic]

fuck....no way in hell I can pull something over here where a 'steak' for example, is only 10 cm in lenght

I guess I gotta fly one of you fuckers in every now and then!

[the_wizz]

Ok, so where are ours??

[The Other Sweetie]

Sounds very yummy, but more pokie = less flavor. When ya poke it, you're letting out all the juices. Might still be good, but not as good as no pokie.