people not from louisiana...

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  • brizzad
    holla
    • Jul 2003
    • 11769

    #1

    people not from louisiana...

    why does your food suck?

    ever hear of seasoning?
  • brizzad
    holla
    • Jul 2003
    • 11769

    #2
    yeah you know im right, that's why nobody has replied

    Comment

    • MrIzzz
      If u touch it, I will cum
      • Sep 2003
      • 22923

      #3
      i like my feces to come out solid once in a while


      WHO WANTS TO PLAY GRAB-ASS?

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      • brizzad
        holla
        • Jul 2003
        • 11769

        #4
        Originally posted by MrIzzz
        i like my feces to come out solid once in a while

        properly seasoning food makes your feces not solidify?

        make your stomach build up a tolerance

        Comment

        • beergood
          Confirmed User
          • Jun 2003
          • 2918

          #5
          its not exactly hard to season food.
          icq: 320340263

          Comment

          • dougeetx
            Confirmed User
            • Apr 2002
            • 6163

            #6
            I have 2 words for those non-Louisiana people...



            Tony Chachere's



            Coming Soon! A NEW revolution in black adult social networking!

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            • Cory W
              Deeply shallow
              • Jan 2004
              • 9133

              #7
              I am from Louisiana. I agree, you just can't find food like that anywhere.

              I love how Chicago brags about pizzas.

              I mean, how hard is it to make a damn pizza?
              ICQ: 292310358
              Offering writing and content services (mainstream).
              Marketing for L3 Payments

              Comment

              • dirtysouth
                Confirmed User
                • Jul 2003
                • 2613

                #8
                Blackened anything is teh win.
                no sig

                Comment

                • nofx
                  Too lazy to set a custom title
                  • Nov 2002
                  • 16826

                  #9
                  its funny when people say "This is TOO hot/spicy" ROFL NO SUCH THING!

                  Often times I wonder why
                  There's love and hate, theres live or die.
                  When sickness comes I must decide:
                  When feelings go, theres suicide.

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                  • BRISK
                    Too lazy to set a custom title
                    • Feb 2003
                    • 12240

                    #10
                    Originally posted by MrIzzz
                    i like my feces to come out solid once in a while
                    I post on GFY so that when people ask me what I do,
                    I can tell them that I work with the mentally retarded.

                    Comment

                    • MrIzzz
                      If u touch it, I will cum
                      • Sep 2003
                      • 22923

                      #11
                      i think you forgot something........you southerners love everything blackened



                      but i'm from new york

                      and theres no place in america that has better hotdogs, bagels, italian food, chinese food, or jamaican beef pattys then the 5 boroughs

                      nuff said


                      WHO WANTS TO PLAY GRAB-ASS?

                      Comment

                      • brizzad
                        holla
                        • Jul 2003
                        • 11769

                        #12
                        Originally posted by dougeetx
                        I have 2 words for those non-Louisiana people...



                        Tony Chachere's






                        i make sure to use that on everything from steak marinade to spaghetti sauce

                        Comment

                        • brizzad
                          holla
                          • Jul 2003
                          • 11769

                          #13
                          Originally posted by MrIzzz
                          i think you forgot something........you southerners love everything blackened



                          but i'm from new york

                          and theres no place in america that has better hotdogs, bagels, italian food, chinese food, or jamaican beef pattys then the 5 boroughs

                          nuff said

                          italy's italian food > new york italian food
                          china's italian food > new york chinese food
                          jamaica's beef patties > new york jamaican beef patties


                          all you're left to brag about are hotdogs and bagels

                          Comment

                          • Sly_RJ
                            Live Hard - Die Hard
                            • Feb 2002
                            • 17042

                            #14
                            Originally posted by WEGCashCory
                            I am from Louisiana. I agree, you just can't find food like that anywhere.

                            I love how Chicago brags about pizzas.

                            I mean, how hard is it to make a damn pizza?
                            Obviously pretty hard because I really miss a good Chicago pizza. It's all about what you grew up with. I wouldn't like Louisiana type food, I didn't grow up there. I LOVE Chicago style pizza and really miss it, of course, I grew up in the mid-west. Now a friend of mine swears by New York style pizza, which I don't care for at all. He grew up in Brooklyn.
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                            Comment

                            • Morgan
                              Too lazy to set a custom title
                              • May 2002
                              • 10520

                              #15
                              I have yet to meet someone who isnt a chef that can cook as well as myself. I guess being an ex asst. chef kinda helps a bit... but moreso that i have a gourmet grocery store and a wholesale meat company so i have access to everything.

                              I think I will make me some tortellini with a cream, shallot, white wine sauce with shitake mushrooms, onions, garlic, fresh basil, shredded alaskan king crab, fresh bay shrimp, etc....

                              one of my favorite personal recipes.

                              and some garlic bread... and a light caesar salad.

                              and a couple of amstels.

                              that and this fresh 1/2 oz. of herb I got in front of me!!
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