I agree, why do people have to always muder wheat?

best christmas bonus i ever got from a sponsor was a bunch of filet mignon steaks from Omaha steaks.

:1orglaugh :1orglaugh

I rear all my own meat and collect my eggs from the fields fresh every morning, you can't beat truly well reared organic produce - that pre-packed supermarket shit doesn't even taste real :(

²

sorry dude...

I used to buy Omaha steaks like a crack addict buys crack, but found that if you can find a GOOD local butcher, you'll get just as good if not better meat for a lot less $$$.

There's a sign on the way to the Outer Banks for a butcher "Nobody beats our meat!". I still LOL! :winkwink:

:1orglaugh :1orglaugh

Well I use to deliver newspapers, that doesn't make me a journalist.

So you never developed an educated pallet. Live with it.

I have no fucking idea. Steak rules..... Oh and you just made me hungry!

I love steaks!

Omaha Steaks For President!!

Samuel

Agreed, my mouth is all watery now. :helpme

Ok, due to this thread I already went to the store, got the Ribeye, grilled it and just finished it, yumm...

I'm gonna have to go ahead and agree. I work in a meat department currently and Rib Eye has the best marbling out of all teh cuts we get. (More marbline = more flavor). Also, I've never ever seen a Sirloin with bacon wrapped around it. We do sell smaller tenderloin steaks wrapped in bacon though. Currently, our choice Rib Eyes are going for 7.50 a pound, and the prime angus is 10.99 a pound... deffinitely cheaper then that Lone Star site I just looked at. Then again I'm in PA... I heard in NYC choice cuts are going for something like $15 a pound... fuckin ridiculous

Camel Cigarettes, Root Beer, and American Steaks (cornfed) and the Internet. That's all I need.

I like my steak rare, nearly moving, deep reddish/purple.. Everyone thinks I'm nuts, anyone else like it this way too?

LOL

Go to Peter Luger in Williamsburgh in Brooklyn, and prepare to eat the greatest tasting meal of your life, but at the same time, get ready to drop over $100 for the steak alone.

We actually carry Peter Luger steak sauce... personally, I don't like it much at all.

Now I'm craving for some steaks too!

:1orglaugh

watch your mouth.


don't ever say the V word again!

Steaks is one food I can't live without!:)

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http://www.mmmeatshops.com/en/images...oducts/056.jpg

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Where the fuck did you guys grow up? On another planet?

Yummy! :thumbsup

Dammit, now I'm hungry

Now I'm hungry!

grilling is a year round thing! It could be -10 degrees out here in Wisconsin and I'd still grill steaks!! :thumbsup

I'm sorry, but anyone who pays US$100 for a steak is a fucking idiot.

Or maybe they're just not fortunate enough to live in Australia.

:1orglaugh

We have two fools who "worked meat" and have never seen
sirloin filets wrapped in bacon. One of the idiots claims he
paid $100.00 for a steak and both of them say sirloin cut has
flavor like a new york or tenderloin cut.

We have bullshit, bullshit, and more bullshit.

The reason the two of them never saw bacon wrapped sirloin
is the soup line doesn't serve cuts of meat and as for paying
$100.00 for a steak...well if bullshit was high heals this idiot's
nose would be bleeding.

It must be tough in life to walk around flapping your yap and
have no idea your an idiot but the rest of the world does.

I feel for their parents, really I do.

I <3 meat.

Two weeks ago I went to a place called Mongomery Inn, right by the river in Cincinnati... let me tell you, those ribs were the best ones ever made. Their BBQ sauce is famous, too -- you can get it at most grocery stores in Ohio.

tender and tastes good = aged and grain fed

you usually can't get well aged beef in a grocery store, go see the butcher

Omaha's bacon wrapped filets are yummy..

Not a huge fan of the rest of their stuff..

Right on, BBQ 4 life