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#1 |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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How do you like your eggs?
I just had me some eggs in the basket and they ROCK! I could live off of that shit! I even had a double-yolker!
![]() ![]() For those of you who don't know what eggs in the basket are, here's a brief explanation. Take a regular peice of bread and use a drinking glass to poke a hole out of the middle. Butter up your frying pan and put the bread in. Crack an egg and drop it into that center hole. Let it cook up nicely and then flip - let cook a little more. Then BAM, you got yourself some eggs in the basket!!! A breakfast of yolky fun! So, how do you like your eggs?
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#2 |
Confirmed User
Join Date: Jan 2002
Location: Florida
Posts: 788
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my grandma calls those girl scout eggs heh.
I like them over hard or scrambled. |
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#3 |
Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Over easy.
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#5 |
Confirmed User
Join Date: Feb 2003
Location: Mt Olympus with a summer villa in Atlantis
Posts: 584
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free range grain fed eggs
Basted. Crack egg open in hot pan, add a little water, cover and steam. Then I gently place them atop my corned beef hash. |
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#6 |
Confirmed User
Industry Role:
Join Date: Sep 2003
Location: (Still) One Touch Cockie
Posts: 3,821
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my mom used to make eggs like that too. she had to try to make things "fun" to get me interested. she also used to cut my initials out of the toast as well. ahhh the things a mommy will do to get her littles to eat...
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#7 |
Got MIDs?
Industry Role:
Join Date: Jan 2003
Location: Montreal
Posts: 1,545
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scrambled with maple syrup poured all over em. but eggs in a basket sounds funnnnnnnnnn
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#8 |
Join The Royal Family
Join Date: Apr 2002
Posts: 25,463
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I like french toast
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#9 |
Confirmed User
Join Date: Jan 2004
Location: St. Pete, FL
Posts: 765
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Scrambled hard...I hate runny eggs.
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#10 |
Confirmed User
Join Date: Feb 2001
Location: USA
Posts: 6,894
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poached eggs are good
so are scrambled, over easy/hard, and in an omelet |
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#11 |
Confirmed User
Join Date: Apr 2002
Location: Los Angeles
Posts: 6,102
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I like my eggs Scrambled and drowned with Ketchup. Or if served with hotlinks drowned in syrup
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#12 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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scrambled
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#13 |
LIVING LA VITA LOCA
Industry Role:
Join Date: Oct 2002
Location: Internet
Posts: 13,324
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sunny side up
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#14 |
Join The Royal Family
Join Date: Apr 2002
Posts: 25,463
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I like french toast
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#15 | |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Quote:
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#16 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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depends on the mood. For breakfast I like them either scrambled or sunny side up. However, I would kill for an egg salad sandwich right now.
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#17 |
Confirmed User
Join Date: Apr 2004
Location: NC
Posts: 8,323
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I like my eggs being birthed by an asian dancer in Singapore...
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#18 |
Confirmed User
Join Date: Mar 2004
Posts: 3,969
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I like boiled eggs
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#19 |
See sig. Join Epic Cash.
Join Date: Oct 2002
Location: Montreal, Quebec. ICQ: 214702014
Posts: 22,366
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i like my eggs over easy with a little bit of pepper and salt. i eat the egg white and then eat the yolk in one shot.
i'm also a big fan of omelettes.
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#20 |
Confirmed User
Join Date: Jan 2004
Location: Philadelphia
Posts: 1,625
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I use to have that as a kid. We called it the Gene London Egg. He had a local show and he use to make it and my mom started making them for me!
Latley i have had a thing for scrambled with kosher salami
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#21 |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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I'm surprised no ladies responded with, "Unfertilized" yet!
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#22 |
I'd rather be on my boat.
Industry Role:
Join Date: May 2003
Location: Miami, FL
Posts: 9,748
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I used to do that with eggs, we called them a bulls eye...
I like mine baisted, poached or soft-boiled.
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#23 |
Confirmed User
Join Date: Jan 2004
Location: Australia
Posts: 4,667
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Scrambled.
Not that bullshit way where you add milk and shit and put it in a cup to blend until consistant. No. You get the fucking eggs, throw them in the frying pan, and scramble them with the flipper. It really shits me when you get a pureed yellow blob, tastes like shit with milk and all that too. Its not an omlet. Scrambled eggs should be yellow and white and taste like egg. Sorry, just pisses me off when people insist on doing it other ways. |
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#24 |
Confirmed User
Join Date: Dec 2003
Location: AZ
Posts: 1,953
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deviled
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#25 |
Confirmed User
Join Date: Mar 2004
Location: Montreal (Qc, Canada)
Posts: 1,595
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yeah did that in camping when i was young
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#26 |
$100,000
Join Date: Dec 2001
Posts: 11,452
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over medium please.
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#27 |
Chafed.
Join Date: May 2002
Location: Face Down in Pussy
Posts: 18,041
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Either western omelet or scrambled with cheddar cheese and Pace Picante on the side.
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#28 |
Confirmed User
Join Date: Jul 2003
Location: Californicating in San Diego
Posts: 1,665
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I like pototoe omelets, lots of garlic, pepper, cilantro, onions, it's so good, it's called a "tortilla" in Spain, that's where I learned to make it.
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#29 | |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
|
Quote:
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#30 | |
www.barely18movies.com
Join Date: Feb 2003
Location: Melbourne, Australia
Posts: 10,920
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Quote:
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#31 |
Desire it and have it!!!
Join Date: Apr 2002
Location: www.fuckwithfire.com ICQ 512915
Posts: 30,767
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No eggs for me.
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#32 |
Text Writer
Join Date: Feb 2001
Location: Wisconsin
Posts: 18,812
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over easy
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#33 |
Confirmed User
Join Date: Dec 2002
Location: CA
Posts: 1,383
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Over easy
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#34 |
Confirmed User
Join Date: Oct 2003
Location: Port St. Lucie, Florida
Posts: 5,162
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Over easy w/ toast
or scrambled w/ toast sandwitch style ![]() |
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#35 | |
Registered User
Industry Role:
Join Date: Mar 2003
Location: tampa
Posts: 1,740
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Quote:
![]() I like mine poached but not runny. I call it poached well. |
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#36 |
vip member
Join Date: Jan 2003
Posts: 17,798
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scrambled
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#37 |
Confirmed User
Join Date: Mar 2004
Location: --------Europe-------
Posts: 5,725
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I just love eggs in every kind of form... it's the best invention since the chicken laying them ;)
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#38 |
Confirmed User
Industry Role:
Join Date: Feb 2001
Location: Calabasa, CA & Chicago, IL
Posts: 1,410
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eggs benedict
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#39 |
Confirmed User
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Join Date: Nov 2003
Location: Olongapo City, Philippines
Posts: 4,618
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Scrambled, with cheddar and onion
I'll also add Worcestershire sauce sometimes. And, if I'm hungover, I add a couple shots of tobasco ![]() |
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#40 |
Confirmed User
Join Date: May 2002
Location: Steeler Country
Posts: 1,307
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i like mine scrambled
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#41 |
Confirmed User
Join Date: Nov 2003
Location: [206]
Posts: 489
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Scrambled with onions and bell peppers with cheese and hot sauce on top jammed in between lightly cooked toast with about 1/4 of butter spread on each side. Mmmm.
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#42 |
Confirmed User
Join Date: Nov 2003
Location: Las Vegas
Posts: 2,985
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poached eggs are good
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#43 |
Confirmed User
Join Date: Jul 2003
Location: Vancouverish... ICQ# 111432084
Posts: 1,219
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You DO know that eggs are the discarded menstral cycle of a chicken, don't you?
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#44 | |
Confirmed User
Join Date: Jan 2004
Posts: 4,095
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Quote:
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#45 | |
Confirmed User
Industry Role:
Join Date: Feb 2001
Location: Calabasa, CA & Chicago, IL
Posts: 1,410
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Quote:
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#46 | |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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Quote:
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#47 |
Confirmed User
Join Date: Aug 2002
Location: So. Cal
Posts: 928
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Over easy with tons of bacon
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#48 |
Confirmed User
Join Date: Aug 2001
Location: Bumfuck
Posts: 1,223
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over easy wif fresh grated parmesean cheese on it
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#49 |
I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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If you like Salsa or Catsup on your eggs then try Louisianna-Style hot sauce! It's AWESOME!!!
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#50 |
Confirmed User
Join Date: Jan 2004
Location: Drunkville
Posts: 703
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Scrambled Easy, lots of salt and toast!!!
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