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-   -   What are you having for Dinner ? (https://gfy.com/showthread.php?t=273482)

Jimbo 04-22-2004 08:05 PM

exchange uh?

I think I'm set

http://66.230.142.99/DSCN1417.JPG

Babel 04-22-2004 08:09 PM

Quote:

Originally posted by Jimbo
exchange uh?

I think I'm set

http://66.230.142.99/DSCN1417.JPG

Come over Saturday, I'll cook them f or you :Graucho

SENSEX 04-22-2004 08:10 PM

Just had a couple of juicy T-Bones smothered in BBQ sauce and Montreal steak spice grilled on the BBQ. Steak cut fries and peaches and creme corn on the side...
Talking about it makes me hungry again

Amputate Your Head 04-22-2004 08:13 PM

Quote:

Originally posted by Babel
I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999

What about you, what are you cooking yourself tonight?

http://babelsins.com/misc/Dinner.Table.jpg
http://babelsins.com/misc/Dinner.Meat.jpg
http://babelsins.com/misc/Dinner.Tomatoes.jpg
http://babelsins.com/misc/Dinner.Bread.jpg
http://babelsins.com/misc/Dinner.Wine.jpg


i have that every other night.... i'm sick of it.

tonight: Sea Bass

Jimbo 04-22-2004 08:16 PM

Quote:

Originally posted by Babel
Come over Saturday, I'll cook them f or you :Graucho
will you have one of those clark bottle ready if I do ? :Graucho

Babel 04-22-2004 08:19 PM

Quote:

Originally posted by Amputate Your Head
i have that every other night.... i'm sick of it.

tonight: Sea Bass

Twice a week is enough for me, I eat fish/sea food 2-3 times a week and pasta 2 other times. Mixed with nice salads for variety and healtyness

Babel 04-22-2004 08:21 PM

Quote:

Originally posted by Jimbo
will you have one of those clark bottle ready if I do ? :Graucho
I only have 3 left in the Box, but I will get some Reserve Speciale de la Comtesse de Rothschild if you come Saruday or a Chateau Lafite if you want pay half :Graucho

SykkBoy 04-22-2004 08:59 PM

seared halibut with honey-garlic sauce
sweet cucmber salad
roasted vegetable medley in almond butter

...and just pulled the homemade a batch of homemade brownies out of the oven to cool

Ironhorse 04-22-2004 09:33 PM

I will start with Lobster tonight, I made a little bit of Bisque since I'm bored tonight

http://www.gortonsfreshseafood.com/i...ucts/bg/56.jpg

Of course shrimp for appetizer, my secret recipe and some crabcakes for my friends

http://www.lilacinn.com/Menus/images...atter%201w.jpg

http://www.cateringcapers.com/photos...anneShrimp.jpg

Ironhorse 04-22-2004 09:34 PM

http://www.bornstein.com/productimag..._crabcakes.jpg

I started on some roast beef

http://www.cateringcapers.com/photos/a5-RoastedBeef.jpg

but then I thought, hmm..maybe something more exotic, a secret recipe cut

http://gourmet.sympatico.ca/meat/beef/b-entrecote.jpg

Ironhorse 04-22-2004 09:34 PM

That didn't feel right so I went for the crown, SINCE I'M FILTHY RICH AND I NEED THE WHOLE WORLD TO KNOW IT

http://www.centralmeats.com/images/M...ork/crown2.jpg

To top it all off some fresh baked bread in my new brick oven

http://www.heartlandmill.com/baker_p...9;s%20oven.JPG

I made a few because I'M RICH

http://www.communitymade.com/images/...read-large.jpg

Of course washed it all down with some wine from my cellar (DID I MENTION I'M RICH?)

http://www.bath.ac.uk/~su3ws/archive/cellar.jpg

Ah took a while to find my favorite, it's a huge cellar

http://www.jgeoff.com/godfather/dvd_event/wine.jpg

newsdude 04-23-2004 02:11 AM

Are you having a party or something? :winkwink:

Vitasoy 04-23-2004 02:15 AM

Damn... I'm all hungry now :(

Ironhorse 04-23-2004 02:18 AM

Quote:

Originally posted by newsdude
Are you having a party or something? :winkwink:
Just a little reception for my best friends

http://morgenpost.berlin1.de/archiv2...vard/67677.jpg


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