biscuits and duck - GoFuckYourself.com

stephanie m. · 03-22-2004, 07:46 PM

Anyone have a good recipie for FRYING pan biscuits OR duck? I'm low on groceries and sick of delivery. I have never made duck, but I have one in the freezer now. Help me, I'm hungry and ovenless. thanks

lilj · 03-22-2004, 07:48 PM

I have never made duck .. too lol .. but if one of you fine layD's would like to come over and show me please feel free hehe

twistyneck · 03-22-2004, 07:52 PM

You should be able to fry duck just like you would chicken.

lilj · 03-22-2004, 07:54 PM

go to http://foodnetwork.com check some out there i just bumped into

Spunky · 03-22-2004, 07:56 PM

Duck is very greasy..I wouldn't fry it..you might start a fire

stephanie m. · 03-22-2004, 07:58 PM

Is it gross or wierd? (duck) I dont know why I bought it! Since I dont have an oven the only thing I can do it boil or fry it, and I hate boiled meat... aghgh, never should have bought it.

freeadultcontent · 03-22-2004, 08:08 PM

Defrost it partially or all the way.

Remove the breasts and legs, the rest will probably just be tossed as I do not think you are into making stock.

You will find duck is very fatty. The fat is generally why people eat it in the first place. Back to the subject.

The legs will not be as easy to do and are better left to braising. So we shall skip those.

Now take your two breast halves (deboned, with skin and fat intact) and score the skin to the fat but not to the meat in a criss cross fashion. Season to taste with s/p.

Using a hot heavy pan place the duck skin side down (no oil) and allow it to sear until crisp. You may need to drain off fat as it cooks. (ok you will, btw this fat works wonders when you saute veggies in it). Do the majority of the cooking on the skin side. Since you have no oven do not start with a hot pan or you will burn it before it crisps.

Proceed to flip it after it has cooked on the skin side for a good 10 minutes or more. Finish that side off in around 5-7 more minutes. Duck can be eaten medium rare unlike poultry.

Due to its taste you often will want a sweet sauce or glaze to go with the duck. I might suggest something like OJ concentrate or fresh juice reduced to a thick glaze with a slight amount of vinegar and sherry.

You can or could use any asian rub as well.

stephanie m. · 03-22-2004, 08:14 PM

thank you

dirtyone · 03-22-2004, 08:17 PM

Never tried any of the duck but this guy has alot of good recipies.

http://www.thesportingchef.com/rc.as...&gtn=Waterfowl

twistyneck · 03-22-2004, 08:20 PM

Quote:

Originally posted by stephanie m.
Is it gross or wierd? (duck) I dont know why I bought it! Since I dont have an oven the only thing I can do it boil or fry it, and I hate boiled meat... aghgh, never should have bought it.

Duck tastes pretty good, especially with an orange sauce. If you want something really good, see if you can get rabbit sometime. It is the best meat you will ever eat.

Rictor · 03-22-2004, 08:28 PM

Duck is way too greasy and chewy for me.

Mr. Marks · 03-23-2004, 02:07 AM

Just eat the biscuits and leave the duck alone. Or you can just marinade the duck and put it in the oven, how? Ask someone else.

Mr Pheer · 03-23-2004, 02:54 AM

why dont you have an oven?

rip raster · 03-23-2004, 02:57 AM

BBQ it

03-22-2004, 07:46 PM	#1
stephanie m. Confirmed User Join Date: Feb 2004 Location: cancun~~~~~~~~~ ICQ 292 580 143 Posts: 2,484	biscuits and duck Anyone have a good recipie for FRYING pan biscuits OR duck? I'm low on groceries and sick of delivery. I have never made duck, but I have one in the freezer now. Help me, I'm hungry and ovenless. thanks __________________ One of Six new Reality Sites in RealityCash - Coming soon.

03-22-2004, 07:48 PM	#2
lilj Confirmed User Join Date: Dec 2003 Posts: 1,536	I have never made duck .. too lol .. but if one of you fine layD's would like to come over and show me please feel free hehe __________________ Does your network need a Reality Check? [ Find Out ]

03-22-2004, 07:54 PM	#4
lilj Confirmed User Join Date: Dec 2003 Posts: 1,536	go to http://foodnetwork.com check some out there i just bumped into __________________ Does your network need a Reality Check? [ Find Out ]

03-22-2004, 07:56 PM	#5
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Duck is very greasy..I wouldn't fry it..you might start a fire __________________ *YOUR INFORMATION HERE*

03-22-2004, 07:58 PM	#6
stephanie m. Confirmed User Join Date: Feb 2004 Location: cancun~~~~~~~~~ ICQ 292 580 143 Posts: 2,484	Is it gross or wierd? (duck) I dont know why I bought it! Since I dont have an oven the only thing I can do it boil or fry it, and I hate boiled meat... aghgh, never should have bought it. __________________ One of Six new Reality Sites in RealityCash - Coming soon.

03-22-2004, 07:52 PM	#3
twistyneck So Fucking Banned Join Date: Jan 2002 Location: Hanging by the neck until dead. Posts: 4,660	You should be able to fry duck just like you would chicken.

03-22-2004, 08:08 PM	#7
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Defrost it partially or all the way. Remove the breasts and legs, the rest will probably just be tossed as I do not think you are into making stock. You will find duck is very fatty. The fat is generally why people eat it in the first place. Back to the subject. The legs will not be as easy to do and are better left to braising. So we shall skip those. Now take your two breast halves (deboned, with skin and fat intact) and score the skin to the fat but not to the meat in a criss cross fashion. Season to taste with s/p. Using a hot heavy pan place the duck skin side down (no oil) and allow it to sear until crisp. You may need to drain off fat as it cooks. (ok you will, btw this fat works wonders when you saute veggies in it). Do the majority of the cooking on the skin side. Since you have no oven do not start with a hot pan or you will burn it before it crisps. Proceed to flip it after it has cooked on the skin side for a good 10 minutes or more. Finish that side off in around 5-7 more minutes. Duck can be eaten medium rare unlike poultry. Due to its taste you often will want a sweet sauce or glaze to go with the duck. I might suggest something like OJ concentrate or fresh juice reduced to a thick glaze with a slight amount of vinegar and sherry. You can or could use any asian rub as well. __________________ Exclusive Ethnic & Microniche Sites

03-22-2004, 08:14 PM	#8
stephanie m. Confirmed User Join Date: Feb 2004 Location: cancun~~~~~~~~~ ICQ 292 580 143 Posts: 2,484	thank you __________________ One of Six new Reality Sites in RealityCash - Coming soon.

03-22-2004, 08:17 PM	#9
dirtyone Confirmed User Join Date: Jun 2002 Location: God's Country (Georgia) Posts: 3,706	Never tried any of the duck but this guy has alot of good recipies. http://www.thesportingchef.com/rc.as...&gtn=Waterfowl

03-22-2004, 08:28 PM	#11
Rictor Old Timer Industry Role: Join Date: Jan 2001 Location: Indianapolis Posts: 12,208	Duck is way too greasy and chewy for me.

03-23-2004, 02:07 AM	#12
Mr. Marks Confirmed User Join Date: Jun 2001 Location: Wherever I want Posts: 7,517	Just eat the biscuits and leave the duck alone. Or you can just marinade the duck and put it in the oven, how? Ask someone else.

03-23-2004, 02:54 AM	#13
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,279	why dont you have an oven? __________________ 2 lifeguards for Jessica

03-23-2004, 02:57 AM	#14
rip raster Confirmed User Join Date: May 2001 Location: Everville Posts: 2,851	BBQ it