Only 19? You're a lightweight.

19 beers? Working in that beer belly are we? :winkwink:

http://newsimg.bbc.co.uk/media/image...corbis_300.jpg

19 is nothing, sorry no prize for you.

Try 24 and a couple dozen shots of tequila in between. :D

you my friend can talk all you want,

i usually only drink Canadian, and yes Molson Canadian.

i felt like a change, the kind of beer doesnt matter, come sit with me for a few hours and i will have you puking.

this was all done in a sitting not over the span of 24 hours.

you say you are such a big drinker and you dont even name a single brand you drink in your posts.

go knock back some wildcat you poor scum. :1orglaugh

and to the people saying hard liqour, i drank beer yesterday, can you fucking read?

come drink some crown royal or bombay with me you poor poor polaks have no idea about good liqour.

You do realize, this was your 1000th post, right?

19! yeah not bad!!!!
I hit 15 every now and then...but I don't think I ever went over that...of course i'm talking canadian beer here...Oh and i'm under 150pounds... :Graucho

True. Nastro Azzurro isn't bad either.

I find hoegaarden to be damn tasty!

:glugglug :drinkup

Bleh I'm canadian and I only like Bud and Corona . And artisanal beers (unibrou, la maudite, la blanche de chambli) etc. Thoses beers are 9 % +

You consider drinking 19 beers a feat? :eek7
At my grandparents' 50 yr wedding anniversary, me and 2 of my cousins each drank 30. 19 is just slightly more than what you drink on a normal night out :2 cents:

Hoegarden is great - not exactly cheap though.

Actually the process used to make Budweiser is the most expensive one . They aren't fake beer they are still in old wood barrels and they take a lot more time to be ready. That's the kind of beer I like

Bud is made of rice. Doesn't work for me.

Its really weird . In the rest of canada molson Canadian is really the biggest beer . In quebec its mostly Coors Light and Budweiser that own the market.

We use a blend of two-row and six-row barley malt. They are separately held in malt hoppers prior to milling because slightly different milling procedures must be used to get the most out of the naturally occurring starches and proteins they contain. The two-row barley is plumper and the six-row is slightly thinner. Because of the difference in size, the mills must be adjusted to properly break the kernels without damaging the husk, which can result in straining problems and can negatively impact the flavor of the final beer. Many brewers use only the less expensive six-row barley in order to avoid an extra milling step. Rice is also held separately prior to milling. Other types of grain adjuncts (such as processed powders or syrups) used by some other brewers do not require handling in this part of the process.

The barley malt is milled to crush the husks and properly expose the proteins and starches found in the kernels. It is important that the husk remains intact as an aid in naturally straining and filtering the wort later in the process. The rice is milled in a different type of mill. Again, brewing with other types of adjuncts allows some brewers to avoid this step altogether. Brewers using only malt also can avoid this extra step. In addition to the extra process and equipment costs, the cost of Budweiser brewing rice can exceed the cost of barley malt, depending on a variety of market conditions. There is a very specific recipe weight for each of the grains -- two-row and six-row barley malt and rice. The differences in their properties require three separate measures. And the rice requires an additional scale and handling system.

Astonishing. To me, it's yellow water *shrug*

Maybe I should give it a try again some day....