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Quote:

Originally posted by MetaMan

i am from canada fool!

moosehead is moose crap. i like Canadian, nothing beats it, try Moretti its the tastiest beer on earth, imported for italy.

Bleh I'm canadian and I only like Bud and Corona . And artisanal beers (unibrou, la maudite, la blanche de chambli) etc. Thoses beers are 9 % +

Quote:

Originally posted by MetaMan

i even have me chugging the last one on tape to record this feet in history.

beer doesnt have any effects on me, and i was drinking Coors so i could drink more. and Coors has even less effect.

You consider drinking 19 beers a feat? :eek7
At my grandparents' 50 yr wedding anniversary, me and 2 of my cousins each drank 30. 19 is just slightly more than what you drink on a normal night out :2 cents:

Quote:

Originally posted by SilverTab
I find hoegaarden to be damn tasty!

Hoegarden is great - not exactly cheap though.

Quote:

Originally posted by Jive

actually scanning this thread this was the first thing that came to my mind..
was it American piss or canadian quality?

if you drank 19 beers of USA shit.. well
I could come down there park my ass beside you drink 30 beers easy and walk away from you as long as I sit near the toilet because all the USA beers are all water mostly and I piss every 4th beer I consume..

so the reversal you'd come up here sit down and maybe drink a 6 pack..

your not so bullit proof as you think.. he.,he.

your hard stuff is better..but none of your beer is.. thats not beer, are pooriest scum on the draft tanks. Gets sent to you they can it and sell it to you as beer!.. he.he. I laugh ever so hard when I hear about your beer/pop stories...I gotta a mexican buddy down in Mazatlan he is the same way as you..
he's knocked on his ass after a few mex
beers.. he.he. I drink em like soda pop..
:drinkup

Actually the process used to make Budweiser is the most expensive one . They aren't fake beer they are still in old wood barrels and they take a lot more time to be ready. That's the kind of beer I like

Quote:

Originally posted by Doctor Dre

Actually the process used to make Budweiser is the most expensive one . They aren't fake beer they are still in old wood barrels and they take a lot more time to be ready. That's the kind of beer I like

Bud is made of rice. Doesn't work for me.

Its really weird . In the rest of canada molson Canadian is really the biggest beer . In quebec its mostly Coors Light and Budweiser that own the market.

Quote:

Originally posted by Maru

Bud is made of rice. Doesn't work for me.

We use a blend of two-row and six-row barley malt. They are separately held in malt hoppers prior to milling because slightly different milling procedures must be used to get the most out of the naturally occurring starches and proteins they contain. The two-row barley is plumper and the six-row is slightly thinner. Because of the difference in size, the mills must be adjusted to properly break the kernels without damaging the husk, which can result in straining problems and can negatively impact the flavor of the final beer. Many brewers use only the less expensive six-row barley in order to avoid an extra milling step. Rice is also held separately prior to milling. Other types of grain adjuncts (such as processed powders or syrups) used by some other brewers do not require handling in this part of the process.

The barley malt is milled to crush the husks and properly expose the proteins and starches found in the kernels. It is important that the husk remains intact as an aid in naturally straining and filtering the wort later in the process. The rice is milled in a different type of mill. Again, brewing with other types of adjuncts allows some brewers to avoid this step altogether. Brewers using only malt also can avoid this extra step. In addition to the extra process and equipment costs, the cost of Budweiser brewing rice can exceed the cost of barley malt, depending on a variety of market conditions. There is a very specific recipe weight for each of the grains -- two-row and six-row barley malt and rice. The differences in their properties require three separate measures. And the rice requires an additional scale and handling system.

Quote:

Originally posted by Doctor Dre

We use a blend of two-row and six-row barley malt. They are separately held in malt hoppers prior to milling because slightly different milling procedures must be used to get the most out of the naturally occurring starches and proteins they contain. The two-row barley is plumper and the six-row is slightly thinner. Because of the difference in size, the mills must be adjusted to properly break the kernels without damaging the husk, which can result in straining problems and can negatively impact the flavor of the final beer. Many brewers use only the less expensive six-row barley in order to avoid an extra milling step. Rice is also held separately prior to milling. Other types of grain adjuncts (such as processed powders or syrups) used by some other brewers do not require handling in this part of the process.

The barley malt is milled to crush the husks and properly expose the proteins and starches found in the kernels. It is important that the husk remains intact as an aid in naturally straining and filtering the wort later in the process. The rice is milled in a different type of mill. Again, brewing with other types of adjuncts allows some brewers to avoid this step altogether. Brewers using only malt also can avoid this extra step. In addition to the extra process and equipment costs, the cost of Budweiser brewing rice can exceed the cost of barley malt, depending on a variety of market conditions. There is a very specific recipe weight for each of the grains -- two-row and six-row barley malt and rice. The differences in their properties require three separate measures. And the rice requires an additional scale and handling system.

Astonishing. To me, it's yellow water *shrug*

Maybe I should give it a try again some day....