George Forman grillers... a few questions for you - GoFuckYourself.com

CDSmith · 12-30-2003, 02:39 PM

Some of you own one. I just got one for christmas, any tips?

I remember someone saying that doing burgers on them isn't all that great. Is there any trick to making better burgers with it?

LMK.

crockett · 12-30-2003, 02:53 PM

don't use crappy hambuger meat use ground sirloin or the best stuff you can find... also get some good steak seasoning I like McCoricks grill mates.. like Spicy montreal steak...
Pick out some nice buns from the bakery section of your local store and not wonder bread... maybe some nice soft French roll style... add any other toppings of your choice.. as it dosn't matter how you cook the bugers it's how you prepare it..

Holly · 12-30-2003, 02:53 PM

My ex-husband is a body builder. If it can be cooked on a GF grill, I've done it.

For burgers- just don't make them too thick. You can make them as wide as you want, but try to keep them fairly flat. Also, you can flip them even though you supposedly don't need to. Sprinkle some Cavenders on them for seasoning if you're into that.

Fajitas are good, too. Just chop your steak/chicken into strips, slice up all your veggies, and you can do it all on the grill. Put your shells on last.

The Truth Hurts · 12-30-2003, 02:55 PM

burgers tend to be rather dry..
tip: pour all the grease that collects in the tray back onto the burger.

LOL..

They make killer Grilled Cheseses though,
and it does an awesome job grilling boneless chicken breasts..

RATBOY · 12-30-2003, 02:56 PM

I've noticed the top plate cooks slightly faster than the bottom plate. Could just be me tho

jimmy3way · 12-30-2003, 02:58 PM

Quote:

Originally posted by CDSmith
Some of you own one. I just got one for christmas, any tips?

1. Slap the shit out of the person that gave you such a crappy gift.

2. Throw it out and buy a proper Lodge cast iron grill pan.

Oh wait, do you live in the ghetto?

Sarah_Jayne · 12-30-2003, 02:59 PM

my tip is for cleaning - when you are done cooking take a paper towel, wet it and throw it on the hot grill and use the plastic tong thingies to move it around. Most of the junk will come off right away.

The Truth Hurts · 12-30-2003, 02:59 PM

Quote:

Originally posted by sarah_webinc
my tip is for cleaning - when you are done cooking take a paper towel, wet it and throw it on the hot grill and use the plastic tong thingies to move it around. Most of the junk will come off right away.

Krome · 12-30-2003, 03:04 PM

Cooking vegetables in them is really good and fast. With burgers always make your own burgers from good meat.

RATBOY · 12-30-2003, 03:08 PM

I marinate the fuck out of everything and just throw it on. S'gud.

CDSmith · 12-30-2003, 03:10 PM

I always use extra lean ground beef, and am a scientist when it comes to spices and combinations of flavors.

Jimmy --- no, I don't live in a ghetto. Explain why you hate these grills so much. Thanks.

Sarah, thanks for the cleaning tip. I'll try it.

Odie · 12-30-2003, 03:12 PM

wet cloths work a lot better, u know those j-cloths?? then u can just wash them with soap, don't have to waste paper towels..

jimmy3way · 12-30-2003, 03:16 PM

Quote:

Originally posted by CDSmith
Jimmy --- no, I don't live in a ghetto. Explain why you hate these grills so much. Thanks.

Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.

The existence and use of these grills clearly illustrates the difference between cooking and heating up food.

- We cook food to make it taste better, we use thermodynamics and chemistry to turn raw food into something more, something artistic.

- We heat food up to kill the germs.

Decide which you do and buy the proper tools.

CDSmith · 12-30-2003, 03:38 PM

Well, I agree about cooking over fire, definitely. My barbecue get's a very vigorous workout for most of the year, trust me on that. However, if you can imagine the kind of winter we get up here in Canukistan at all you'd know why I might choose to try some alternate ways of cooking certain foods.

I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford.

The Truth Hurts · 12-30-2003, 03:47 PM

Quote:

Originally posted by jimmy3way

Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.

The existence and use of these grills clearly illustrates the difference between cooking and heating up food.

- We cook food to make it taste better, we use thermodynamics and chemistry to turn raw food into something more, something artistic.

- We heat food up to kill the germs.

Decide which you do and buy the proper tools.

You're a tool.
$1 says you got one, but are just too fucking stupid to figure out how to use it.

jimmy3way · 12-30-2003, 03:49 PM

Quote:

Originally posted by CDSmith
I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford.

That's the vile, sick insidious thing about these pieces of crap!!

You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!

jimmy3way · 12-30-2003, 03:51 PM

Quote:

Originally posted by The Truth Hurts

You're a tool.
$1 says you got one, but are just too fucking stupid to figure out how to use it.

Nope, not even close.

CDSmith · 12-30-2003, 04:02 PM

Quote:

Originally posted by jimmy3way

That's the vile, sick insidious thing about these pieces of crap!!

You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!

I guess one of the big draws is that the GF grill cooks on both sides at once, whereas a pan does not. Whatever, it's a novelty, not something to be thought of as cancer, or aids man.

Live and fucking let live.

Vitasoy · 12-30-2003, 04:05 PM

marinated chicken owns on the grill

bogo · 12-30-2003, 04:15 PM

i just bought a GF a few weeks ago and its great for grilled chicken...although ist a pain in the ass to clean

Sarah_Jayne · 12-30-2003, 04:20 PM

kind of silly thing to get overly excited/upset about.

It cooks pork chops well..chicken you have to watch and learn the timings because one minute it will be very juicy and the next it will dry it out.

It also is good for doing bacon if, like me, you don't like it ultra crispy and it makes a really good grilled cheese sandwich.

TheEnforcer · 12-30-2003, 04:23 PM

Quote:

Originally posted by Holly
My ex-husband is a body builder. If it can be cooked on a GF grill, I've done it.

For burgers- just don't make them too thick. You can make them as wide as you want, but try to keep them fairly flat. Also, you can flip them even though you supposedly don't need to. Sprinkle some Cavenders on them for seasoning if you're into that.

Fajitas are good, too. Just chop your steak/chicken into strips, slice up all your veggies, and you can do it all on the grill. Put your shells on last.

Cavenders is THE best spice there is.

I put Cavenders, Lawry's, and the Montreal Spice seasoning mentioned earlier. makes one HELL of a steak!!

Of course I much prefer a regular grill but that's me.

Rictor · 12-30-2003, 04:26 PM

Quote:

Originally posted by jimmy3way

That's the vile, sick insidious thing about these pieces of crap!!

You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!

The point of the grill is that it cooks the fat (and some say flavor) out of the meat. So if you are on a lowfat diet, it's useful.

Barbecuing is ghetto whether it's indoors or outdoors though.

Bulldog-Johnnie · 12-30-2003, 04:40 PM

The foreman grill rocks, especially if you're on a high protein low carb diet that requires you get your calories form whole food.

Hit me up anytime and I will share with you how I use mine.

budz · 12-30-2003, 04:47 PM

Quote:

Originally posted by bogo
i just bought a GF a few weeks ago and its great for grilled chicken...although ist a pain in the ass to clean

try cleaning it while its warm like sarah said .. works wonders

Quote:

Originally posted by crockett
don't use crappy hambuger meat use ground sirloin

mmmmm sirloin burgers

Peaches · 12-30-2003, 04:53 PM

Quote:

Originally posted by jimmy3way
Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.

I've had cast iron skillets and pots all my life, as did my mother, my grandmother, my great grandmother, etc. At no time have we EVER cooked a hamburger over flame using one, lol!

I love cooking on the outdoors grill and refuse to use anything except true hardwood charcoal, but when it's below 32 degrees outside, I do my "grilling" on the GF grill. Does it taste the same? Of course not. But it's better than panfrying a burger.

steve90 · 12-30-2003, 04:54 PM

chicken is pretty good on it

Peaches · 12-30-2003, 04:56 PM

Quote:

Originally posted by TheEnforcer
Cavenders is THE best spice there is.

Ditto!

On my burgers I use worcestershire sauce, garlic salt, pepper and Cavenders. Wig and Mrs. Wig got me hooked on Cavenders.

Pete · 12-30-2003, 04:58 PM

I actually got all the George Forman barbeque utensils for Christmas. They look awesome

Ross · 12-30-2003, 04:59 PM

Tomorrow. Buy yourself a FAT steak and slap that bad boy on there. Throw some baby potatoes in a pot until cooked, get a nice sauce and some veg and you'll love it.

Thats what I'm talking about.

C_U_Next_Tuesday · 12-30-2003, 06:17 PM

I use it when its cold outside or i am in a real hurry, but its handy for sure.

I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.

CDSmith · 12-30-2003, 06:25 PM

Quote:

Originally posted by C_U_Next_Tuesday
I use it when its cold outside or i am in a real hurry, but its handy for sure.

I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.

What's your secret for good burgers? What about cooking times?

- AFN - · 12-30-2003, 07:21 PM

I earned one from ARS' rewards system, but my Dad fell in love with it so I gave it to him.

Vitasoy · 12-30-2003, 07:31 PM

Quote:

Originally posted by steve90
chicken is pretty good on it

It's excellent! nice and moist.... Soooo Yummmy!

KRL · 12-30-2003, 08:10 PM

I bought one and used it for a week and got tired of the mess it makes. Gets grease all over and stuff sticks to it and its hard to clean.

C_U_Next_Tuesday · 12-30-2003, 08:13 PM

Quote:

Originally posted by CDSmith
What's your secret for good burgers? What about cooking times?

i make them medium sized.. put it on medium heat and cook about 5 minutes. sometimes i add soy sauce to my burger meat to give it some flavor and moistness. I also found its better to eat them right away and not as leftovers or hours old.

hyper · 12-30-2003, 09:23 PM

grilled cheese are fucking great, i bought everyone in my family a G.F Grill for Xmas

pradaboy · 12-30-2003, 10:40 PM

I need to get me one too

beemk · 12-30-2003, 10:45 PM

they're great. even though it grills on both sides flip it because it doesnt grill even.

foolio · 12-30-2003, 10:55 PM

The grill is good stuff for quick meals. But that all I really use it for. I cook all my serious meals the real way though

sickkittens · 12-30-2003, 11:10 PM

go vegan.

Swanks · 12-30-2003, 11:56 PM

As a male I love my forman and use it alot, fast, tasty and easy to clean.

Heres my mustard chicken recipe:

(youll have to experiment with the amounts as not everyone likes it really spicey and salty like i do)

2 Boneless chicken brests
mustard
worchester sauce
tad of onion salt
tad or garlic powder
little bit of soy sauce
creaole seasoning
that one shit... Ms Dash - a decent amount of it

de thaw chicken, wash em off, poke holes on both sides and either marinate in a covered dish or in a ziplock back for 2 hours minimum or overnight for a dank delight

SongRider · 12-31-2003, 12:07 AM

Hell I LOVE my forman Grill.... the only bitches I have about it is cleaning it (can be a pain in the ass) & it dont do hot dogs worth a damn(they roll)

As for tasting dry? its no different than an outdoor grill to me... all those tasty sizzles and pops and flame ups on an outside grill is the fat hitting the fire.... on the foreman its just hitting the tray instead!

MrMonkeyFingers · 12-31-2003, 12:26 AM

I recommend using a meat rub like "Pappy's" If you are in a rush and don't have time to marinade Pappy's meat rub is the bomb. They make rubs for beef, pork, chicken, fish and lamb.

Also like it was said before make sure to clean it warm!

Pornwolf · 12-31-2003, 12:52 AM

I agree with Peaches. No way in hell will I ever pan fry a burger if I have a George Foreman Grill nearby.

CDSmith · 12-31-2003, 01:10 AM

I'ma thinkin nobody should be hatin' on the grill. It seems like it's a handy little thing to have around.

don't be hatin' on the GRILL!

pink_in_the_middle · 12-31-2003, 01:22 AM

OH SHUT UP PPL!!!!!

You're making me hungry!!!
Because of you all talking about food I got my grill cooking me girl cheese sandwiches ...mmmmmmmmmmm

Sifu · 12-31-2003, 01:22 AM

pink_in_the_middle · 12-31-2003, 01:26 AM

Quote:

Originally posted by jimmy3way

1. Slap the shit out of the person that gave you such a crappy gift.

2. Throw it out and buy a proper Lodge cast iron grill pan.

Oh wait, do you live in the ghetto?

Obviously you do not live in Canada, if you did would understand why we have electric grills. It's mutherfucking cold outside right now!!! No way in hell am I gonna stand outside cooking some meat on the bbq in this weather! LOL

pink_in_the_middle · 12-31-2003, 01:31 AM

Quote:

Originally posted by pink_in_the_middle
OH SHUT UP PPL!!!!! You're making me hungry!!!
Because of you all talking about food I got my grill cooking me girl cheese sandwiches ...mmmmmmmmmmm

..... it's time to eat!!

12-30-2003, 02:39 PM	#1
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	George Forman grillers... a few questions for you Some of you own one. I just got one for christmas, any tips? I remember someone saying that doing burgers on them isn't all that great. Is there any trick to making better burgers with it? LMK. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

12-30-2003, 02:53 PM	#2
crockett in a van by the river Industry Role: Join Date: May 2003 Posts: 76,806	don't use crappy hambuger meat use ground sirloin or the best stuff you can find... also get some good steak seasoning I like McCoricks grill mates.. like Spicy montreal steak... Pick out some nice buns from the bakery section of your local store and not wonder bread... maybe some nice soft French roll style... add any other toppings of your choice.. as it dosn't matter how you cook the bugers it's how you prepare it.. __________________ In November, you can vote for America's next president or its first dictator.

12-30-2003, 02:53 PM	#3
Holly Too lazy to set a custom title Join Date: Jun 2003 Location: Jesusland Posts: 10,017	My ex-husband is a body builder. If it can be cooked on a GF grill, I've done it. For burgers- just don't make them too thick. You can make them as wide as you want, but try to keep them fairly flat. Also, you can flip them even though you supposedly don't need to. Sprinkle some Cavenders on them for seasoning if you're into that. Fajitas are good, too. Just chop your steak/chicken into strips, slice up all your veggies, and you can do it all on the grill. Put your shells on last. __________________ War National Damn Champions Eagle

12-30-2003, 03:10 PM	#11
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I always use extra lean ground beef, and am a scientist when it comes to spices and combinations of flavors. Jimmy --- no, I don't live in a ghetto. Explain why you hate these grills so much. Thanks. Sarah, thanks for the cleaning tip. I'll try it. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

12-30-2003, 03:12 PM	#12
Odie Confirmed User Join Date: Apr 2003 Location: The WATER BABY! Posts: 7,040	wet cloths work a lot better, u know those j-cloths?? then u can just wash them with soap, don't have to waste paper towels.. __________________ Odie [email protected] Are you Mobile???? MMACanada ICQ # 166208354 See Who I Am At AdultWhosWho.com!

12-30-2003, 02:55 PM	#4
The Truth Hurts Zph7YXfjMhg Industry Role: Join Date: Nov 2002 Location: In Your Skull Posts: 15,304	burgers tend to be rather dry.. tip: pour all the grease that collects in the tray back onto the burger. LOL.. They make killer Grilled Cheseses though, and it does an awesome job grilling boneless chicken breasts..

12-30-2003, 02:56 PM	#5
RATBOY Confirmed User Join Date: May 2002 Location: Seattle, WA Posts: 1,592	I've noticed the top plate cooks slightly faster than the bottom plate. Could just be me tho

12-30-2003, 02:59 PM	#7
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	my tip is for cleaning - when you are done cooking take a paper towel, wet it and throw it on the hot grill and use the plastic tong thingies to move it around. Most of the junk will come off right away.

12-30-2003, 03:04 PM	#9
Krome Confirmed User Join Date: Jul 2001 Location: London - UK Posts: 2,851	Cooking vegetables in them is really good and fast. With burgers always make your own burgers from good meat.

12-30-2003, 03:08 PM	#10
RATBOY Confirmed User Join Date: May 2002 Location: Seattle, WA Posts: 1,592	I marinate the fuck out of everything and just throw it on. S'gud.

12-30-2003, 03:38 PM	#14
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Well, I agree about cooking over fire, definitely. My barbecue get's a very vigorous workout for most of the year, trust me on that. However, if you can imagine the kind of winter we get up here in Canukistan at all you'd know why I might choose to try some alternate ways of cooking certain foods. I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

12-30-2003, 04:05 PM	#19
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	marinated chicken owns on the grill __________________ [email protected]

12-30-2003, 04:15 PM	#20
bogo Confirmed User Industry Role: Join Date: Jun 2002 Posts: 1,982	i just bought a GF a few weeks ago and its great for grilled chicken...although ist a pain in the ass to clean Last edited by bogo; 12-30-2003 at 04:19 PM..

12-30-2003, 04:20 PM	#21
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	kind of silly thing to get overly excited/upset about. It cooks pork chops well..chicken you have to watch and learn the timings because one minute it will be very juicy and the next it will dry it out. It also is good for doing bacon if, like me, you don't like it ultra crispy and it makes a really good grilled cheese sandwich.

12-30-2003, 04:40 PM	#24
Bulldog-Johnnie Confirmed User Join Date: Jan 2003 Location: Tampa, FL Posts: 662	The foreman grill rocks, especially if you're on a high protein low carb diet that requires you get your calories form whole food. Hit me up anytime and I will share with you how I use mine. __________________ [email protected] ICQ-76720120

12-30-2003, 04:54 PM	#27
steve90 Confirmed User Join Date: Oct 2003 Location: California Posts: 2,397	chicken is pretty good on it

12-30-2003, 04:58 PM	#29
Pete Confirmed User Join Date: Jan 2001 Location: Mr. Rogers Neighborhood Posts: 6,617	I actually got all the George Forman barbeque utensils for Christmas. They look awesome __________________ Evoke Electronics

12-30-2003, 04:59 PM	#30
Ross Ik ben een aap Industry Role: Join Date: Sep 2002 Location: Traffic Force Towers, Canada! Posts: 18,874	Tomorrow. Buy yourself a FAT steak and slap that bad boy on there. Throw some baby potatoes in a pot until cooked, get a nice sauce and some veg and you'll love it. Thats what I'm talking about.

12-30-2003, 06:17 PM	#31
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	I use it when its cold outside or i am in a real hurry, but its handy for sure. I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.

12-30-2003, 07:21 PM	#33
- AFN - Confirmed User Join Date: Jun 2003 Location: NYC Baaaabeee Posts: 3,101	I earned one from ARS' rewards system, but my Dad fell in love with it so I gave it to him. __________________ cat cash* \| tr -d '\r' \| tr -s '/n' > money

12-30-2003, 08:10 PM	#35
KRL Entrepreneur Join Date: Oct 2002 Location: USA Posts: 31,429	I bought one and used it for a week and got tired of the mess it makes. Gets grease all over and stuff sticks to it and its hard to clean. __________________ If you would like to develop your domains, you can lease inexpensive foreign labor from the leaders in the field at iWebmasters.com TO LOWER YOUR COSTS AND INCREASE YOUR PRODUCTION! * * * * * * * * * * * * Domains Adult News KRL's Newsletter Biz Tips Just Listed Domains

12-30-2003, 09:23 PM	#37
hyper Confirmed User Join Date: Mar 2002 Location: Mass Ass Posts: 5,294	grilled cheese are fucking great, i bought everyone in my family a G.F Grill for Xmas __________________

12-30-2003, 10:40 PM	#38
pradaboy sell me your banners Industry Role: Join Date: Dec 2003 Location: on the tubes Posts: 12,931	I need to get me one too __________________ Media Buyer - Sell me your traffic! FREE to register domains... Better than 99% of the crap sold here!

12-30-2003, 10:45 PM	#39
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	they're great. even though it grills on both sides flip it because it doesnt grill even. __________________ I host with Vacares

12-30-2003, 10:55 PM	#40
foolio ICQ: 178725656 Join Date: Nov 2002 Location: Sunny San Diego Posts: 12,366	The grill is good stuff for quick meals. But that all I really use it for. I cook all my serious meals the real way though __________________

12-30-2003, 11:10 PM	#41
sickkittens I am a meat popsicle. Join Date: Jul 2002 Posts: 25,100	go vegan. __________________ HIGHEST PAYOUTS FOR NO-CONSOLE TOURS IN THE ENTIRE INDUSTRY! THIS SIG CAN BE YOURS FOR $200 - ICQ: 78881543

12-31-2003, 12:07 AM	#43
SongRider Confirmed User Industry Role: Join Date: Feb 2001 Location: KY- The state not the jelly Posts: 648	Hell I LOVE my forman Grill.... the only bitches I have about it is cleaning it (can be a pain in the ass) & it dont do hot dogs worth a damn(they roll) As for tasting dry? its no different than an outdoor grill to me... all those tasty sizzles and pops and flame ups on an outside grill is the fat hitting the fire.... on the foreman its just hitting the tray instead!

12-31-2003, 12:26 AM	#44
MrMonkeyFingers Confirmed User Join Date: Feb 2003 Location: Stockton, CA Posts: 473	I recommend using a meat rub like "Pappy's" If you are in a rush and don't have time to marinade Pappy's meat rub is the bomb. They make rubs for beef, pork, chicken, fish and lamb. Also like it was said before make sure to clean it warm! __________________ Greg Trooper [email protected] ICQ#132173082 I'm from the 4th Kingdom, the Kingdom of Plastics!

12-31-2003, 12:52 AM	#45
Pornwolf Drunk and Unruly Join Date: Jan 2002 Location: Hollywood Posts: 22,712	I agree with Peaches. No way in hell will I ever pan fry a burger if I have a George Foreman Grill nearby. __________________ I've trusted my sites to them for over a decade... Webair, bitches.

12-31-2003, 01:10 AM	#46
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I'ma thinkin nobody should be hatin' on the grill. It seems like it's a handy little thing to have around. don't be hatin' on the GRILL! __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

12-31-2003, 01:22 AM	#47
pink_in_the_middle Confirmed User Industry Role: Join Date: Aug 2002 Location: O Canada Posts: 4,503	OH SHUT UP PPL!!!!! You're making me hungry!!! Because of you all talking about food I got my grill cooking me girl cheese sandwiches ...mmmmmmmmmmm __________________ pinkysteph AT gmail DOT com I'm a native english speaker from Canada with a firm ass, excellent grammar and punctuation skills. If you're in need of text for your: blog, paysite galleries, DVD covers, image cropping, content purchasing, content insertion or anything else along these lines, please feel free to give me a shout. And I’m female to boot

12-31-2003, 01:22 AM	#48
Sifu Confirmed User Join Date: Oct 2003 Location: So Cal Posts: 1,791	__________________ ICQ: 317-769-855