Snails - Thanks CE Cash, but i need a recipe... - GoFuckYourself.com

the Shemp · 12-27-2003, 01:42 AM

CE Cash sent me this real nice Xmas gift goodie basket, but the snails arent part of my daily diet. So how do you cook and eat these escargots? I need some recipes or at least some advice.
thanks

SomeCreep · 12-27-2003, 01:44 AM

lol, out of all the things to send you, they sent escargot? Interesting, I've actually never tried them

MrIzzz · 12-27-2003, 01:45 AM

google!

everything is on google

Rose Crans · 12-27-2003, 01:47 AM

Here's one. If you have 1/2 lb. of butter lying around. Basically you will just taste garlic but it's good if you like oysters and interesting textures or stuff like that.

Escargot In Mushroom Caps
Makes 6 servings

Ingredients
2 tbsp Minced onion
1/2 lb Butter,melted
1/4 ts Lemon juice
24 To 26 - blanched * fresh
-escargot,or drained,canned
-snails
2 tb Garlic powder

Saute minced onion in 1/4 cup butter.Add lemon juice.Place escargot in mushroom caps in individual dishes.Spoon onion and butter over escargot.Sprinkle lightly with garlic powder.Let stand for two hours. Pour mixture of remaining butter and garlic powder over escargot.Bake @ 350 degrees for 10 to 15 minutes.Serve with garlic toast.

To Blanch Escargot: Blanching is the first step in preparing escargot dishes. Fill a 3 quart pan half full of water (enough to cover the snails). When water boils,drop in the rinsed snails. Boil vigorously for 3 minutes (no more or the snails will get tough). Remove snails and rinse in cold water.Remove nails from shells with a toothpick. Place snails in bowl containing a mixture of half water and half vinegar for two hours. Snails are now ready to simmer in sauces.They may be cut into two or three pieces,if desired. Blanched snails,may be frozen.

Note: Do not save snail shells,which are fragile

the Shemp · 12-27-2003, 01:48 AM

cool, iwas going to put them in a grilled cheese sand.

Rose Crans · 12-27-2003, 01:51 AM

Now i'm hungry.

the Shemp · 12-27-2003, 01:59 AM

These snails are going to be a lot of work, i will trade them for a canned ham.

matty · 12-27-2003, 03:20 AM

dont you mean, SPAM?

12-27-2003, 03:34 AM

Quote:

Originally posted by the Shemp
These snails are going to be a lot of work, i will trade them for a canned ham.

fuck that. I'll trade the snails in for my short UNI!

the Shemp · 12-27-2003, 03:46 AM

Quote:

Originally posted by Equinox

fuck that. I'll trade the snails in for my short UNI!

great, you know how i like icq, but maybe a short number would help.

Am i the only person that got snails for xmas?
Does everyone else here eat them every day or what?
I'm out of touch with normal society.

12-27-2003, 01:42 AM	#1
the Shemp congrats to the winners Industry Role: Join Date: Nov 2001 Location: Echo Beach Posts: 10,891	Snails - Thanks CE Cash, but i need a recipe... CE Cash sent me this real nice Xmas gift goodie basket, but the snails arent part of my daily diet. So how do you cook and eat these escargots? I need some recipes or at least some advice. thanks __________________ i use Vacares...so should you Submit your picture galleries to my site...Outlaw TGP

12-27-2003, 01:44 AM	#2
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	lol, out of all the things to send you, they sent escargot? Interesting, I've actually never tried them __________________ Webair Hosting I use and recommend Webair for hosting.

12-27-2003, 01:45 AM	#3
MrIzzz If u touch it, I will cum Join Date: Sep 2003 Location: long island Posts: 22,923	google! everything is on google __________________ WHO WANTS TO PLAY GRAB-ASS?

12-27-2003, 01:47 AM	#4
Rose Crans Confirmed User Join Date: Oct 2002 Posts: 334	Here's one. If you have 1/2 lb. of butter lying around. Basically you will just taste garlic but it's good if you like oysters and interesting textures or stuff like that. Escargot In Mushroom Caps Makes 6 servings Ingredients 2 tbsp Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or drained,canned -snails 2 tb Garlic powder Saute minced onion in 1/4 cup butter.Add lemon juice.Place escargot in mushroom caps in individual dishes.Spoon onion and butter over escargot.Sprinkle lightly with garlic powder.Let stand for two hours. Pour mixture of remaining butter and garlic powder over escargot.Bake @ 350 degrees for 10 to 15 minutes.Serve with garlic toast. To Blanch Escargot: Blanching is the first step in preparing escargot dishes. Fill a 3 quart pan half full of water (enough to cover the snails). When water boils,drop in the rinsed snails. Boil vigorously for 3 minutes (no more or the snails will get tough). Remove snails and rinse in cold water.Remove nails from shells with a toothpick. Place snails in bowl containing a mixture of half water and half vinegar for two hours. Snails are now ready to simmer in sauces.They may be cut into two or three pieces,if desired. Blanched snails,may be frozen. Note: Do not save snail shells,which are fragile __________________ Come away, come away...

12-27-2003, 01:48 AM	#5
the Shemp congrats to the winners Industry Role: Join Date: Nov 2001 Location: Echo Beach Posts: 10,891	cool, iwas going to put them in a grilled cheese sand. __________________ i use Vacares...so should you Submit your picture galleries to my site...Outlaw TGP

12-27-2003, 01:51 AM	#6
Rose Crans Confirmed User Join Date: Oct 2002 Posts: 334	Now i'm hungry. __________________ Come away, come away...

12-27-2003, 01:59 AM	#7
the Shemp congrats to the winners Industry Role: Join Date: Nov 2001 Location: Echo Beach Posts: 10,891	These snails are going to be a lot of work, i will trade them for a canned ham. __________________ i use Vacares...so should you Submit your picture galleries to my site...Outlaw TGP

12-27-2003, 03:20 AM	#8
matty Mining for Porn! Industry Role: Join Date: Aug 2002 Location: New Haven CT Posts: 1,328	dont you mean, SPAM? __________________ Want to accept Bitcoin (BTC) on your site without any issues? I modestly estimate a 15%-20% boost in conversions. Projects Like These Cost Big $$$, Please Donate: 112BNRe8WiooVBTqDFSLzjBo6Ve1LunViN