Recipe for Mexican Fruitcake

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  • sperbonzo
    I'd rather be on my boat.
    • May 2003
    • 9750

    #1

    Recipe for Mexican Fruitcake

    With the holidays coming, here's a MEXICAN fruitcake recipe that will
    help
    take the stress out of this normally stressful time:

    Ingredients:
    1 cup water
    1 cup sugar
    4 large eggs
    2 cups dried fruit
    1 tsp salt
    1 cup brown sugar
    3 oz lemon juice
    1 cup nuts
    1 gallon Tequila

    First, sample the Tequila to check for freshness. Take a large bowl.
    Check
    the Tequila again to be sure it is of the highest quality. You know we
    cannot trust anybody these days. Pour 1 level cup of the Tequila and drink
    it.
    Repeat. Repeat again. Turn on the electric mixer; beat 1 cup of butter
    in a
    large fluffy bowl. Add water, eggs and 1 tsp sugar and beat again. Make
    surr the Tequila is still OK. Cry another tup. Turn off mixers. Chuck
    in
    the cup of dried fruit or something. Mix on the turner. If the fried
    druit
    gets struck on the beaterers, pry it loose with a drewsciver. Sample
    the
    Tequila to check for tonsistancity. Next, sniff two cups of salt. Or
    something. Who cares? Check theTequila . Now sniff the lemon juice and
    strain your nuts. Add one table spoon of sugar or something. Whatever.
    Grease the oven. Turn the cake tin 350 degrees. Don't forget to beat
    off
    the turner. Whip the bowl out the window. Check theTequila again. Go
    to
    bed. Who the h!** likes fruitcake anyway!?
    Michael Sperber / Acella Financial LLC/ Online Payment Processing

    [email protected] / http://Acellafinancial.com/

    ICQ 177961090 / Tel +1 909 NET BILL / Skype msperber
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