Yes, moderation definitely. That havarti can really sit like cement in your bowels if you jowel down too much of it.

English Stilton extra green.

or anything that your kids would puke just looking at it.

Triscuits, dammit. Triscuits.

yo

my favorite is definetely parmigiano reggiano :thumbsup

This Cheese produced at Washington State University...Cougar Gold. Its a supar sharp cheese aged about one year are so. Its delicious. Usually end up buying 2-3 cans a year.

For everyday snacking: pepperjack on top of a vegetable flavored triscut. Not gourmet by any means, but it's damn tasty! Oh, and a good sharp cheddar works too.

For eating with one pinky raised, brie on a melba toast wafer. A great combination!

And for salads, a decent blue cheese dressing with LOTS of fresh blue cheese crumbled on top. I hated blue cheese dressing until I had it with crumbled blue cheese... now it's my favorite dressing as long as it has the real cheese on top.

old cheese

This thread is making me hungry, I LOVE cheese A LOT. I can't wait to try crumbled blue cheese on salad, and brie on crackers! I am so freakin hungry and I have no damn cheese in the house! It's 3 am so it's too late for me to go buy some cheese right now. I want some cheese so bad :(

I'm going to try some new cheeses next time I go shopping since I usually only eat Brie and Swiss, and American cheese.
But some of the stuff you guys mentioned are too exotic/gourmet, I just buy whatevers at the grocery store.

Swiss cheese. And it has to have holes in it :thumbsup

I love all cheeses... great stuff :)

Feta :thumbsup

50 types of cheese

Fresh mozzarella is also on my list of favorites...

Oh and the cheese and crackers that come with the little red stick :1orglaugh

dick cheese is the best cheese at a tupperware party

andiamo mangiare questa bruschetta!

I love parmeson!

Maaslander and "Goudse kaas"