I'm having such a craving for fois gras right now! - GoFuckYourself.com

12clicks · 10-20-2003, 07:53 PM

and the fuck of it is that none of the restraunts on my calender serve it. looks like I've got to ad an extra dinner out this week.

Mr Pheer · 10-20-2003, 07:58 PM

yeah.... goose liver sounds tasty

12clicks · 10-20-2003, 08:00 PM

Quote:

Originally posted by MrPheer
yeah.... goose liver sounds tasty

its force fed goose liver to the point of bloating.

SweetT · 10-20-2003, 08:00 PM

Funny thing is that the first time I ever tried it was with you....

Thank goodness for tasters menus or I would never get to try anything new

--T

12clicks · 10-20-2003, 08:02 PM

Quote:

Originally posted by SweetT
Funny thing is that the first time I ever tried it was with you....

Thank goodness for tasters menus or I would never get to try anything new

--T

save us a night in january, we want to do it again but without the guy teaching us about traffic.

12clicks · 10-20-2003, 08:14 PM

I'm actually searching google to see where I can buy some fresh fois gras.
Its a sickness I tell ya!

SweetT · 10-20-2003, 08:22 PM

Quote:

Originally posted by 12clicks

save us a night in january, we want to do it again but without the guy teaching us about traffic.

ROFL!!! I know...that was so cool....sitting at that table was well over 10 million unique eyeballs a day and he thought he needed to be a teacher

I would love to do dinner with you guys one night...I think we should resurrect our dinner at the Rio as long as we can run that craps table like we did that night !!

--T

Tanker · 10-20-2003, 08:23 PM

Ron thank you for not taking me out for goose livers

I had them with Tony once I just cant stomache them but I cant stomache a lot of things so its no biggie

hell 3 months ago I wouldnt eat a steak

12clicks · 10-20-2003, 08:27 PM

Quote:

Originally posted by SweetT

ROFL!!! I know...that was so cool....sitting at that table was well over 10 million unique eyeballs a day and he thought he needed to be a teacher

I would love to do dinner with you guys one night...I think we should resurrect our dinner at the Rio as long as we can run that craps table like we did that night !!

--T

ha, I remember the craps table but not the restaurant. was that Fiore?
shit that was years ago already.
We're definately doing Picaso, Delmonico's, and a restaurant to be named later. lets see when you're available.

12clicks · 10-20-2003, 08:30 PM

Quote:

Originally posted by Tanker
Ron thank you for not taking me out for goose livers

I had them with Tony once I just cant stomache them but I cant stomache a lot of things so its no biggie

hell 3 months ago I wouldnt eat a steak

Yeah, you know you're off to a good start when you take a guy to a steak house and he says,"gee, I haven't eaten meat in years.

SweetT · 10-20-2003, 08:32 PM

Quote:

Originally posted by 12clicks

ha, I remember the craps table but not the restaurant. was that Fiore?
shit that was years ago already.
We're definately doing Picaso, Delmonico's, and a restaurant to be named later. lets see when you're available.

I don't remember the restaraunt....you and Mojo set it up...I do remember that we were in a Private Dinning Room that was very nice and we walked out the door about 30 feet to the craps table.

Lets definitely get together...it would be fun!

--T

Hooper · 10-20-2003, 08:33 PM

le cirque has a fantastic fois gras

SweetT · 10-20-2003, 08:33 PM

Quote:

Originally posted by Tanker
Ron thank you for not taking me out for goose livers

I had them with Tony once I just cant stomache them but I cant stomache a lot of things so its no biggie

hell 3 months ago I wouldnt eat a steak

Hey...you tried it, though....thats the fastest way to earn my respect....be willing to try new foods instead of just not liking them because of what you have heard.

--T

12clicks · 10-20-2003, 08:34 PM

Quote:

Originally posted by SweetT

I don't remember the restaraunt....you and Mojo set it up...I do remember that we were in a Private Dinning Room that was very nice and we walked out the door about 30 feet to the craps table.

Lets definitely get together...it would be fun!

--T

ok, done.
I'll drop you an E as the time comes.

12clicks · 10-20-2003, 08:36 PM

Quote:

Originally posted by Hooper
le cirque has a fantastic fois gras

Lutece bait and switched us with pate'
no pate'!

Hoop, mojo and I are looking for dinner with you as well.

Kimmykim · 10-20-2003, 08:51 PM

Mmmmm, foie gras rules!

LBBV · 10-20-2003, 08:51 PM

Quote:

Originally posted by SweetT
Funny thing is that the first time I ever tried it was with you....

Thank goodness for tasters menus or I would never get to try anything new

--T

The first time I had it was with a group of people at a 5 star restaurant in D.C. It was a tasters menu and one of the dishes had huckleberry sauce on it, and one of the people in our group yells out "Huckleberry Hound sauce"?

Classic moment...but I guess you had to be there...I'm sure T remembers

Chris · 10-20-2003, 08:53 PM

i honestly have no clue what that shit is your talking about

12clicks · 10-20-2003, 09:00 PM

Quote:

Originally posted by Kimmykim
Mmmmm, foie gras rules!

you may have had more fois gras with us than anyone here.

the Shemp · 10-20-2003, 09:06 PM

Quote:

Originally posted by JupZChris
i honestly have no clue what that shit is your talking about

Its Elite food

12clicks · 10-21-2003, 05:40 AM

Quote:

Originally posted by the Shemp

Its Elite food

hey, I *was* voted biggest elitist asshole.

BVF · 10-21-2003, 05:47 AM

does it actually fill your stomach up like a real meal or is it just a cutesy food?

Serge_Oprano · 10-21-2003, 05:50 AM

Quote:

Originally posted by 12clicks
and the fuck of it is that none of the restraunts on my calender serve it. looks like I've got to ad an extra dinner out this week.

12 clicks, what happened to you? I remember days when
you enjoyed pizza and wings at Hooters...

now you go after fois gras and can only drink wines from Ken Lawson's list....

Serge_Oprano · 10-21-2003, 05:51 AM

Quote:

Originally posted by 12clicks

hey, I *was* voted biggest elitist asshole.

wouldn't happen if voters ask me about your "prior art"
;-))))

12clicks · 10-21-2003, 05:59 AM

Quote:

Originally posted by Serge_Oprano

12 clicks, what happened to you? I remember days when
you enjoyed pizza and wings at Hooters...

now you go after fois gras and can only drink wines from Ken Lawson's list....

I just wanted to make you feel comfortable.

12clicks · 10-21-2003, 05:59 AM

Quote:

Originally posted by Serge_Oprano

wouldn't happen if voters ask me about your "prior art"
;-))))

we all have prior art, don't we?

dantheman · 10-21-2003, 06:01 AM

hey, save a chair for me, I missed you both in florida some how. cant let that happen again

Serge_Oprano · 10-21-2003, 06:02 AM

Quote:

Originally posted by 12clicks

we all have prior art, don't we?

yes, we do and I guess I have to follow my own advice I gave to Sharky
;-0)))))

http://www.oprano.com/msgboard/index...=ST&f=1&t=6439

12clicks · 10-21-2003, 06:08 AM

Quote:

Originally posted by dantheman
hey, save a chair for me, I missed you both in florida some how. cant let that happen again

Serge, if we both keep dodging him, he's going to know something is up.

Serge_Oprano · 10-21-2003, 06:18 AM

Quote:

Originally posted by 12clicks

Serge, if we both keep dodging him, he's going to know something is up.

I'm not going to Las Vegas, let's get him confused completely
;-)))

I find shows of today kinda boring, especially since Ken discontinued his kick ass dinners
;-))))

dantheman · 10-21-2003, 06:20 AM

Quote:

Originally posted by Serge_Oprano

I'm not going to Las Vegas, let's get him confused completely
;-)))

I find shows of today kinda boring, especially since Ken discontinued his kick ass dinners
;-))))

can I have your chair at the PHB
;)))

Serge_Oprano · 10-21-2003, 06:23 AM

Quote:

Originally posted by dantheman

can I have your chair at the PHB
;)))

I am thinking about putting those 2 seats to the public auction and use proceeds to buy
Business 101 books for 80% of GFYers
;-)))

12clicks · 10-21-2003, 06:24 AM

Quote:

Originally posted by Serge_Oprano

I find shows of today kinda boring, especially since Ken discontinued his kick ass dinners
;-))))

No he didn't............er, I mean, yeah too bad about those dinners.

Serge_Oprano · 10-21-2003, 06:36 AM

Quote:

Originally posted by 12clicks

No he didn't............er, I mean, yeah too bad about those dinners.

oh, c'mon, the size DOES matter
;-)))

reynold · 10-21-2003, 06:43 AM

Never had it

Serge_Oprano · 10-21-2003, 06:47 AM

Quote:

Originally posted by reynold
Never had it

good for you, cholesterol in it is a bitch
;-)))

quiet · 10-21-2003, 06:48 AM

i've become a recent fan. an aquired taste...

tulanehoops · 10-21-2003, 06:55 AM

Quote:

Originally posted by BVF
does it actually fill your stomach up like a real meal or is it just a cutesy food?

It's so rich and decadent, that you can't really just sit down and fill yourself up on it. On too mention that it is obscenely expensive! I love the stuff though...you hook an IV of it up to me and I would never need another meal. Of course, the cholesterol would kill me in short order, but what a way too go!

12clicks · 10-21-2003, 07:14 AM

I think I saw in a diet book once a picture of an average serving of fois gras and equal sign and a picture of 15 orders of Mcdonald's fries.
yeah, its a little bad for you but hey, its tasty

Sarah_Jayne · 10-21-2003, 07:42 AM

I'm going to France on Saturday I could pick some up for you

12clicks · 10-21-2003, 07:52 AM

Quote:

Originally posted by sarah_webinc
I'm going to France on Saturday I could pick some up for you

one of the largest suppliers in the world is in NJ but thanks.

12clicks · 10-21-2003, 07:56 AM

although, D&D will overnight it from france fresh
http://www.deandeluca.com/cgi-bin/nc...?cgrfnbr=10921

Sarah_Jayne · 10-21-2003, 07:59 AM

nobody torments animals for taste like the French

12clicks · 10-21-2003, 08:05 AM

Quote:

Originally posted by sarah_webinc
nobody torments animals for taste like the French

yeah, I haven't found a place in the US that serves ortolan.
I wanted to give it a try.

gregtx · 10-21-2003, 08:05 AM

I've only had pate de fois gras... didn't know there was a difference... lots of butter and ground goose livers...

kinda reminded me of catfood...

gregtx · 10-21-2003, 08:07 AM

Quote:

Originally posted by sarah_webinc
nobody torments animals for taste like the French

I dunno about that.. ever had kobe beef???

(not the basketball player ;)

12clicks · 10-21-2003, 08:10 AM

Quote:

Originally posted by gregtx
I've only had pate de fois gras... didn't know there was a difference... lots of butter and ground goose livers...

kinda reminded me of catfood...

uhh! pate *is* shit. catfood is a good description.
pan seared is the only way to eat it.

BVF · 10-21-2003, 08:12 AM

Quote:

Originally posted by 12clicks

uhh! pate *is* shit. catfood is a good description.
pan seared is the only way to eat it.

Now I could fuck with some pate pan fried in some bacon drippings...

12clicks · 10-21-2003, 08:13 AM

eating ortolan:

The tradition
of covering one's head while eating the bird was supposedly started by
a soft-bellied priest trying to hide his sadistic gluttony from God.

Cooking l'ortolan is simplicity itself. Simply pop them in a high oven
for six to eight minutes and serve. The secret is entirely in the
eating. First you cover your head with a traditional embroidered
cloth. Then place the entire four-ounce bird into your mouth. Only its
head should dangle out from between your lips. Bite off the head and
discard. L'ortolan should be served immediately; it is meant to be so
hot that you must rest it on your tongue while inhaling rapidly
through your mouth. This cools the bird, but its real purpose is to
force you to allow its ambrosial fat to cascade freely down your
throat.

When cool, begin to chew. It should take about 15 minutes to work your
way through the breast and wings, the delicately crackling bones, and
on to the inner organs. Devotees claim they can taste the bird's
entire life as they chew in the darkness: the wheat of Morocco, the
salt air of the Mediterranean, the lavender of Provence. The pea-sized
lungs and heart, saturated with Armagnac from its drowning, are said
to burst in a liqueur-scented flower on the diner's tongue. Enjoy with
a good Bordeaux.

What could be more delicious? Nothing, according to initiates, who
compare the banning of the ortolan to the death of French culture and
continue to eat them at the risk of being fined thousands of pounds.

LadyMischief · 10-21-2003, 08:14 AM

I can make you a lovely fois gras, Clicks :P

10-20-2003, 07:53 PM	#1
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,790	I'm having such a craving for fois gras right now! and the fuck of it is that none of the restraunts on my calender serve it. looks like I've got to ad an extra dinner out this week. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

10-20-2003, 08:00 PM	#4
SweetT Shank-A-Potamus Join Date: Jan 2002 Location: Atlanta, Georgia USA Posts: 1,756	Funny thing is that the first time I ever tried it was with you.... Thank goodness for tasters menus or I would never get to try anything new --T __________________

10-20-2003, 08:14 PM	#6
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,790	I'm actually searching google to see where I can buy some fresh fois gras. Its a sickness I tell ya! __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

10-20-2003, 08:23 PM	#8
Tanker Confirmed User Industry Role: Join Date: Nov 2000 Location: Oakville, Ontario, Canada Posts: 9,287	Ron thank you for not taking me out for goose livers I had them with Tony once I just cant stomache them but I cant stomache a lot of things so its no biggie hell 3 months ago I wouldnt eat a steak __________________ Tanker ICQ 3427575 CCBTools Now featured in the CCBill.com APP STORE

10-20-2003, 08:33 PM	#12
Hooper Confirmed User Join Date: Jul 2001 Location: A Free America Posts: 2,210	le cirque has a fantastic fois gras __________________ <a href="http://www.adultplatinum.com/"><img src="http://www.adult.com/wmbanners/10dcash-468x60.gif"></a>

10-20-2003, 07:58 PM	#2
Mr Pheer Too lazy to set a custom title Industry Role: Join Date: Dec 2002 Posts: 21,483	yeah.... goose liver sounds tasty

10-20-2003, 08:51 PM	#16
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Mmmmm, foie gras rules!

10-20-2003, 08:53 PM	#18
Chris Too lazy to set a custom title Industry Role: Join Date: May 2003 Location: icq: 71462500 Skype: Jupzchris Posts: 27,880	i honestly have no clue what that shit is your talking about __________________ [email protected]

10-21-2003, 05:47 AM	#22
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	does it actually fill your stomach up like a real meal or is it just a cutesy food? __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

10-21-2003, 06:01 AM	#27
dantheman OG Industry Role: Join Date: May 2002 Posts: 3,308	hey, save a chair for me, I missed you both in florida some how. cant let that happen again __________________ M3server.com VPS>Get your 2nd month free Ded>$100 off your 2nd month since 1996 icq-25135623 dannyh at~m3server DOT com

10-21-2003, 06:43 AM	#35
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Never had it

10-21-2003, 06:48 AM	#37
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	i've become a recent fan. an aquired taste... __________________ we'll miss you our friend. RIP

10-21-2003, 07:14 AM	#39
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,790	I think I saw in a diet book once a picture of an average serving of fois gras and equal sign and a picture of 15 orders of Mcdonald's fries. yeah, its a little bad for you but hey, its tasty __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

10-21-2003, 07:42 AM	#40
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I'm going to France on Saturday I could pick some up for you

10-21-2003, 07:56 AM	#42
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,790	although, D&D will overnight it from france fresh http://www.deandeluca.com/cgi-bin/nc...?cgrfnbr=10921 __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

10-21-2003, 07:59 AM	#43
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	nobody torments animals for taste like the French

10-21-2003, 08:05 AM	#45
gregtx Confirmed User Industry Role: Join Date: Jan 2002 Location: Dallas, TX Posts: 1,929	I've only had pate de fois gras... didn't know there was a difference... lots of butter and ground goose livers... kinda reminded me of catfood... __________________ Processing Partners http://www.processingpartners.com

10-21-2003, 08:13 AM	#49
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,790	eating ortolan: The tradition of covering one's head while eating the bird was supposedly started by a soft-bellied priest trying to hide his sadistic gluttony from God. Cooking l'ortolan is simplicity itself. Simply pop them in a high oven for six to eight minutes and serve. The secret is entirely in the eating. First you cover your head with a traditional embroidered cloth. Then place the entire four-ounce bird into your mouth. Only its head should dangle out from between your lips. Bite off the head and discard. L'ortolan should be served immediately; it is meant to be so hot that you must rest it on your tongue while inhaling rapidly through your mouth. This cools the bird, but its real purpose is to force you to allow its ambrosial fat to cascade freely down your throat. When cool, begin to chew. It should take about 15 minutes to work your way through the breast and wings, the delicately crackling bones, and on to the inner organs. Devotees claim they can taste the bird's entire life as they chew in the darkness: the wheat of Morocco, the salt air of the Mediterranean, the lavender of Provence. The pea-sized lungs and heart, saturated with Armagnac from its drowning, are said to burst in a liqueur-scented flower on the diner's tongue. Enjoy with a good Bordeaux. What could be more delicious? Nothing, according to initiates, who compare the banning of the ortolan to the death of French culture and continue to eat them at the risk of being fined thousands of pounds. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

10-21-2003, 08:14 AM	#50
LadyMischief Orgasms N Such! Industry Role: Join Date: Sep 2002 Location: Oakville, Ontario Posts: 18,135	I can make you a lovely fois gras, Clicks :P __________________ ICQ 3522039 Content Manager - orgasm.com [email protected]