A.J.'s @ the Hard Rock in Vegas, prime rib melts in your mouth

and had the pleasure of dining at Gibby's in the old part of montreal last cybernext -- courtesy of the good people at privatefeeds.com - it was pretty kick ass

Did you not even read my other thread? Its on my list - A.J's

You musta gotten into too much booze today as well :)

Dude ... when the fuck am i not into the booze?

So riddle me this, where the fuck are you drinking tonight?

Nuff said LOL

burnnnnn

Best Steak Houses I have eaten at:

Lee Hamilton - location: Caracas, Venezuela, 20 oz. T-Bone, very nice cut.

(my father ordered the Wild Boar - which was also fucking awesome, although a little gamey)

The Butchery - location: Caracas, Venezuela, Center Cut Filet, brought to table on an individual grill. Waiter stands there the entire time you are eating, cutting you pieces of the meat, and cooking each one to order.

Smith & Wolensky - location: Miami - very nice cuts, wide variety. Awesome Ribeye.

The Met is better, I think its about 120$

Has a light crust of Wasabi, just for a added kick. You can barely taste it, but its very very nice.

Fuck this thread has me, I am going to Mortons tonight. Its all I got around here :(

We grilled filets last night, was awesome...

Ruth's Chris- Beverly Hills

N9NE Steakhouse at the Palms is my favorite. Food is great, plus awesome atmosphere, cool bar, and there are always tons of hot chicks there
:thumbsup

Looks like Canda is going to have a surplus of steak for a while since the US stopped importing beef until the mad cow disease thingy is over.

The best in Tucson AZ

McMahons
Little Abners

Best I have had outside of my house is Smith and Wollensky in Las Vegas


Dry aged Prime beef is the key to a great steak, it's hard to find and very pricey

even if it is a chain Ruth's Chris is pretty damn good steak

It may be like the McDonalds of steakhouses, but I've personally never had a bad steak at The Keg.

Anytime I eat at a fancy steak house I find it usually tastes like shit. It's like they use crappier meat that they try to cover up by leaving it bloody rare and throwing spices all over it.

I ate at the restaurant on the top of the CN Tower in Toronto a few months ago and it was the worst food I ever had. Coulda had three steaks from the Keg for the same price.

:)

Houstons - Los Angeles (Woodland Hills) :thumbsup

LOL RARE is the ONLY way to eat a steak.

I love Ruth Chris...:D

Ya, I always order them rare, but the more expensive the steak house, the more rare it seems to be.

(Chef: "Hey, let's not cook the thing at all, he'll think he's getting a really good steak.")

Correct that's why it's on my list. Last year I ate there twice
during the Internext show and it was simply awesome so
for the people who go to Internext I can really recommend
Hollywood Prime inside the Westin Diplomat.

For sure I'll eat steak there at least twice this year. Rooms and
Flights are already booked......can't wait :thumbsup

DynaMite :glugglug

Red Square
Mandalay Bay
Las Vegas

try the dirty martini with the blue cheese stuffed olives

oops. wrong. nevermind. i'm old

The original Ruth's Chris in New Orleans is a classic.

Dickie Brennan's in New Orleans is decent.

LB's which is in a casino in Mississippi is great, has a bone in filet... only place I have ever seen that -and its very tasty.

Berns in Tampa is another classic....

Peter Luger;s, in Brooklyn is another classic place...


I think Smith & Wolensky is over rated, as well as Mortons... Shula's is not to bad... only been to the one in Tampa.

please don't make me vomit.....

Medium Well is the way to go...I don't see how anyone can stand the sight of blood on their plate.....Disgusting!!

Prime 10 Del Mar

Excellent if a little expensive dinner for two costs around $120-200 dependant on what you order with the steak
Cindy xx:thumbsup :thumbsup

That's a waste man....you might as well just order beef if you're
going to order anything else than rare....medium.....maybe but
anything else is a waste of the meat

DynaMite :thumbsup

Most memorable steak I've ever had was at a place called Charley's in Orlando (don't know if it part of a chain or not)...they cooked it over an orangewood fire.

the homestead in NYC

down in the meat district

:thumbsup