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|  09-08-2021, 03:24 PM | #1 | 
| Making PHP work Industry Role:  Join Date: Nov 2002 Location: 🌎🌅🌈🌇 
					Posts: 20,645
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				I'm making a double Smash burger tonight
			 I've completed step 1, which is not shown in this video : Step 1. Open beer and pour a shot of tequila Try not to think about cuming when hearing the sound track though. https://www.youtube.com/watch?v=Kg-W...el=BradShearer  | 
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|  09-08-2021, 03:31 PM | #2 | 
| (>^_^)b Industry Role:  Join Date: Dec 2011 
					Posts: 7,224
				 | I made some the other day, I was so hungry from the smell that I just flipped it from the grill onto a bun and was eating it while it was still sizzling. ..Then I had leftover veggies   lol 
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|  09-08-2021, 04:07 PM | #3 | 
| Confirmed User Industry Role:  Join Date: Jul 2021 
					Posts: 185
				 | Looks delicious. I'll try this sometime 
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|  09-08-2021, 04:29 PM | #4 | 
| Too lazy to set a custom title Industry Role:  Join Date: Dec 2004 Location: Happy in the dark. 
					Posts: 93,664
				 | I'm an involuntary  vegetarian . . . 
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|  09-08-2021, 04:35 PM | #5 | 
| Making PHP work Industry Role:  Join Date: Nov 2002 Location: 🌎🌅🌈🌇 
					Posts: 20,645
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|  09-08-2021, 04:39 PM | #6 | |
| Making PHP work Industry Role:  Join Date: Nov 2002 Location: 🌎🌅🌈🌇 
					Posts: 20,645
				 | Quote: 
 I'm still on Step 1, 3rd tequila shot. Burgers are about thawed, will heat up frying pan soon though.  | |
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|  09-08-2021, 04:50 PM | #7 | 
| Making PHP work Industry Role:  Join Date: Nov 2002 Location: 🌎🌅🌈🌇 
					Posts: 20,645
				 | More progress! Have sliced required onions. Now sitting down to finish first beer because slicing onions is laborious and exhausting....while drinking.  | 
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|  09-08-2021, 05:55 PM | #9 | 
| Making PHP work Industry Role:  Join Date: Nov 2002 Location: 🌎🌅🌈🌇 
					Posts: 20,645
				 | Wow! This is my second time making this. First time was a single patty. The double patty leaves no doubt! No doubt; the burger is the juiciest I've even made. Do it. I'm stuffed.    | 
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|  09-09-2021, 06:15 AM | #10 | 
| Too lazy to set a custom title Industry Role:  Join Date: Dec 2004 Location: Happy in the dark. 
					Posts: 93,664
				 | In the abscene of meat I console myself with cooking shows: 
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|  09-09-2021, 09:45 AM | #11 | 
| Grrrrrrrrr Industry Role:  Join Date: Oct 2002 Location: Dreamland 
					Posts: 4,976
				 | That looks delicious. | 
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|  09-13-2021, 10:40 AM | #12 | 
| Too lazy to set a custom title Industry Role:  Join Date: Mar 2003 Location: Homeless 
					Posts: 62,911
				 | I do them a bit different. First I slice and grill the onions. not 100% but about half way.  the start the burger grilling. After the first flip I add onions on top then flip again and let them cook. The onions caramelize this way and its a bit of a sweet taste to it. 
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