I'm making a double Smash burger tonight

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  • blackmonsters
    Making PHP work
    • Nov 2002
    • 20961
    #1

    I'm making a double Smash burger tonight

    I've completed step 1, which is not shown in this video :

    Step 1. Open beer and pour a shot of tequila

    Try not to think about cuming when hearing the sound track though.


    https://www.youtube.com/watch?v=Kg-W...el=BradShearer



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    • Colmike9
      (>^_^)b
      • Dec 2011
      • 7230
      #2
      I made some the other day, I was so hungry from the smell that I just flipped it from the grill onto a bun and was eating it while it was still sizzling. ..Then I had leftover veggies lol
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        • hornyasf
          Confirmed User
          • Jul 2021
          • 185
          #3
          Looks delicious. I'll try this sometime

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            • CaptainHowdy
              Too lazy to set a custom title
              • Dec 2004
              • 94727
              #4
              I'm an involuntary vegetarian . . .

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                • blackmonsters
                  Making PHP work
                  • Nov 2002
                  • 20961
                  #5
                  Originally posted by CaptainHowdy
                  I'm an involuntary vegetarian . . .
                  InVeg.

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                    • blackmonsters
                      Making PHP work
                      • Nov 2002
                      • 20961
                      #6
                      Originally posted by Colmike9
                      I made some the other day, I was so hungry from the smell that I just flipped it from the grill onto a bun and was eating it while it was still sizzling. ..Then I had leftover veggies lol
                      I'm skipping vegs except onions, so you did the right thing.

                      I'm still on Step 1, 3rd tequila shot.
                      Burgers are about thawed, will heat up frying pan soon though.

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                        • blackmonsters
                          Making PHP work
                          • Nov 2002
                          • 20961
                          #7
                          More progress!

                          Have sliced required onions.


                          Now sitting down to finish first beer because slicing onions is laborious and exhausting....while drinking.


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                            • candyflip
                              Carpe Visio
                              • Jul 2002
                              • 43069
                              #8
                              Love my Blackstone griddles. I’ve got a 17”, 28” and the 36” with the air fryer.

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                                • blackmonsters
                                  Making PHP work
                                  • Nov 2002
                                  • 20961
                                  #9
                                  Wow!

                                  This is my second time making this. First time was a single patty.
                                  The double patty leaves no doubt!

                                  No doubt; the burger is the juiciest I've even made.

                                  Do it.

                                  I'm stuffed.

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                                    • CaptainHowdy
                                      Too lazy to set a custom title
                                      • Dec 2004
                                      • 94727
                                      #10
                                      Originally posted by blackmonsters
                                      InVeg.

                                      In the abscene of meat I console myself with cooking shows:

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                                        • MakeMeGrrrrowl
                                          Grrrrrrrrr
                                          • Oct 2002
                                          • 4986
                                          #11
                                          That looks delicious.

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                                            • pornguy
                                              Too lazy to set a custom title
                                              • Mar 2003
                                              • 62912
                                              #12
                                              I do them a bit different. First I slice and grill the onions. not 100% but about half way.

                                              the start the burger grilling. After the first flip I add onions on top then flip again and let them cook.

                                              The onions caramelize this way and its a bit of a sweet taste to it.
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