Oh, thanks for a reminder! Heading to the kitchen to finish a piece of creamy GrandBlu 
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Obey the Cowgod -
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Your #1 source for authentic Asian, Latin, Euro, and Shemale xxx content.
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Skype: diegocastlesComment
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One good thing about paying that much for steak....you'll be in a place with a chef who most likely knows how to cook it just right.
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Anyone here make a good steak? Mine is better than some places I've eaten. I don't even know if I do it exactly the "right" way... but I know that Rosemary, butter and some good old salt and pepper will make a tasty steak. That's if I don't fuck it up by letting it sear too long. There's a tight margin of error.
I know the cut of meat can make a big difference and sometimes I go for something pricier. But it doesn't always taste better just because it costs more per pound.Comment
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i like cooking steaks too. i like to sear a T-bone, then put it, pan and all, in a super hot oven to finish it. I rely on a meat thermometer. I grill filet mignons on a small weber, outside, get the grill ultra hot then slam the steaks on and sear em fast, then move em off the heat and put the lid on to finish em. I 've also cooked a whole Prime tenderloin roast ,i'd have to dig up my recipe and notes on that.
those are the only steaks I stick tooComment
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Why not? Do you think they can't make great steaks here? You must be an idiot then
BTW, you have no idea on how many chefs from Italy, France, Japan, America etc work in the top restaurants here. Perhaps you forgot that Moscow is a biggest megalopolis in the Western World ;)
I do. Just give me a good meat.Obey the CowgodComment
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Hey you should move to Maine, every time Walmart, Shaws, Hannafords, have an outage, which is often here. They chuck all there refrigerated food in the trash. Recently the Walmart in Skowhegan had a 6 hours blackout and threw away $250,000 of food. Which from what i was told included 60 filet mignons !!Comment
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