What's the most you ever paid for STEAK?

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  • just a punk
    So fuckin' bored
    • Jun 2003
    • 32393

    #16
    I've paid about $200 or even more in a Moscow restaurant. It was before the ruble has dropped 2 times to USD. But still good steaks are very expensive in Moscow restaurants - something about $100 and more for a single portion, so I prefer to make them by myself. I buy a raw steak meat (a 640 gram rib eye piece of Black Angus meat is about $50 here) and roast them on electric grill. Like most of the people I like it medium.

    Obey the Cowgod

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    • nico-t
      emperor of my world
      • Aug 2004
      • 29903

      #17
      Originally posted by StefanG
      The most expensive I ever had was Wagyu and paid for by Manwin. Thanks, Fabian!
      Was that during or after they became market leader by stealing from content creators?

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      • k0nr4d
        Confirmed User
        • Aug 2006
        • 9231

        #18
        Pound for pound, I think the most expensive "steak" I ever ate was at sasazu in prague. It was something like $70 for like 3 bites of beef. It was OK but not really worth it.
        Mechanical Bunny Media
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        • Manfap
          Confirmed User
          • Jan 2013
          • 2626

          #19
          There's a butcher near me that has aged grass fed beef fore ribs.
          Usually around 6 weeks old, they're around $25 a kilo.

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          • just a punk
            So fuckin' bored
            • Jun 2003
            • 32393

            #20
            Originally posted by Manfap
            There's a butcher near me that has aged grass fed beef fore ribs.
            Usually around 6 weeks old, they're around $25 a kilo.
            Everything depends on quality of that beef. There is just a beef and there is Angus. Also it's very important which pars of a cow you are going to use for steaks.

            Obey the Cowgod

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            • Manfap
              Confirmed User
              • Jan 2013
              • 2626

              #21
              Originally posted by CyberSEO
              Everything depends on quality of that beef. There is just a beef and there is Angus. Also it's very important which pars of a cow you are going to use for steaks.

              Yep Angus is nice. But it also depends what it's been fed. I'm not a fan of grain fed beef, I try and always get grass reared.

              I worked in a butchers for 4 years, 3 when I was at school and for a year after I left, I know my meat.

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              • CaptainHowdy
                Too lazy to set a custom title
                • Dec 2004
                • 94726

                #22
                Originally posted by StefanG
                The most expensive I ever had was Wagyu and paid for by Manwin. Thanks, Fabian!
                . . .

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                • NatalieK
                  Natalie K
                  • Apr 2010
                  • 20106

                  #23
                  in the past, spent 20 quid on steak, but since in Spain, the entrecote, sirloin... it´s like $4 a steak...

                  keep it real and buy quality steak at amazing prices, come to Spain $8 per kg!
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                  • Bladewire
                    StraightBro
                    • Aug 2003
                    • 56228

                    #24
                    Originally posted by CyberSEO
                    I buy a raw steak meat (a 640 gram rib eye piece of Black Angus meat is about $50 here)
                    640 grams is 1.4 pounds and you get that for $50. So steak is $35 a pound in Russia? Damn!


                    Skype: CallTomNow

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                    • CaptainHowdy
                      Too lazy to set a custom title
                      • Dec 2004
                      • 94726

                      #25
                      I'm an involuntary vegetarian . . .

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                      • just a punk
                        So fuckin' bored
                        • Jun 2003
                        • 32393

                        #26
                        Originally posted by Bladewire
                        640 grams is 1.4 pounds and you get that for $50. So steak is $35 a pound in Russia? Damn!
                        Just raw meat for your steak. And only if you buy it directly form the meat company (not in a supermarket or anywhere else). E.g.: https://shop.miratorg.ru/catalog/gov...k-ribay-prime/ (3245 rub is about $50 USD). Course a steak cooked in a restaurant will be much more expensive. And yes, beef (and other food in general) in the States is cheaper than food in Moscow.
                        Obey the Cowgod

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                        • beerptrol
                          Confirmed Asshole
                          • Feb 2003
                          • 12722

                          #27
                          Around 50 bucks at a good steak house.
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                          • just a punk
                            So fuckin' bored
                            • Jun 2003
                            • 32393

                            #28
                            Originally posted by beerptrol
                            Around 50 bucks at a good steak house.
                            Indeed. I was eating steaks in quite good restaurants when I've been to Dallas and staying in a hotel right in front of the Six Floor Museum, so it was a 5 min walk to the nearest steak house (it was Y.O. Ranch AFAIR). The beef is real good in Texas and prices were so childish to me in comparison to the Moscow ones
                            Obey the Cowgod

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                            • MaDalton
                              I am Amazing Content!
                              • Feb 2004
                              • 39861

                              #29
                              PS: If you come to Prague, want some of the best meat you can find in a very unusual atmosphere: https://www.kantyna.ambi.cz/en/
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                              • onwebcam
                                Fake Nick 1.0
                                • Oct 2005
                                • 27689

                                #30
                                I love some steak but hate blue cheese so I'll pass
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