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Constant Phil

05-14-2018 11:16 AM

One of my favorite places for meat, duck, caviar, etc

https://www.dartagnan.com/

CaptainHowdy

05-14-2018 01:29 PM

Quote:

Originally Posted by dyna mo (Post 22269216)

I also highly recommend Chimay Blue Ale with the Roast and creamed spinach.

It's been ages since I haven't sipped a heavenly Chimay beer :( ...

candyflip

05-14-2018 03:40 PM

Price per weight wise, it would be saffron. We used it in a special cupcake we made in our shop.

I don’t know who came up with the combo it went in, but we made these and sold that at a premium even to our already premium prices.

just a punk

05-14-2018 11:16 PM

Quote:

Originally Posted by Look Chang (Post 22268895)

Beluga caviar about $300/50g years ago ... :stoned

Wow! Wow! Wow!

It's about $130 here: ikramart.ru

...and this price is considered as a very expensive one.

NatalieK

05-15-2018 08:30 AM

everything we buy is at amazing prices since living in Spain...

meat, wine, beer, cigs, loving to buy huge lumps of steak, good cuts, prime cuts for like $8kg and stuff :thumbsup

ilnjscb

05-15-2018 09:57 AM

Quote:

Originally Posted by CyberSEO (Post 22269947)

Wow! Wow! Wow!

It's about $130 here: ikramart.ru

...and this price is considered as a very expensive one.

That how Petrossian got so rich - buying Beluga there and selling it in Paris, NYC, Las Vegas

dyna mo

05-15-2018 10:03 AM

Quote:

Originally Posted by MrBaldBastard (Post 22269266)

It's not a roast though is it, don't put it in the oven, sear it fast on one side, slow on the other, let it rest a few minutes.. season and eat. You want that perfect caramelization that only Wagu can get. Also.. drop the creamed spinach, its fucking wagu, some good soya and wasabi all you need with a nice cold Japanese beer to wash it down.

sorry, missed this. Yes, it's the roast. and please, I know what I'm doing with what goes with wagyu roast, creamed spinach and good beer are absolutely perfect with it.

wasabi would destroy the taste of the roast by overwhelming it.

PR_Glen

05-15-2018 10:22 AM

Saffron always seems to cost a fortune. a lot easier to get these days though.

Quote:

Originally Posted by dyna mo (Post 22269214)

no way! With all due respect, searing a roast until rare+ is the sure fire way to make it tough on the outside/over cooked. the oven cooks the inside, the outside is already almost done with my method.

yeah for sure, searing is so over rated. Maybe a bit at the end before it rests..

just a punk

05-15-2018 10:58 AM

Quote:

Originally Posted by ilnjscb (Post 22270260)

That how Petrossian got so rich - buying Beluga there and selling it in Paris, NYC, Las Vegas

A petrobeluga ;)

12clicks

05-15-2018 11:10 AM

whole fresh foie gras
whole ribs dry aged anywhere from 45-100 days
red wine

mineistaken

05-15-2018 01:34 PM

Quote:

Originally Posted by ladida (Post 22268998)

I dunno. People always see big price and then think pricier = better. Real olive oil is not sold anymore anywhere because of the hype around "extra virgin" oil, and all that hype is so they can sell produce that is not ripe and have more harvest around the year. "antioxidants" my ass :) I'm basicaly not saying anything to you, just in general about store bought oil which is all crap.

If it was that good someone would definitely sell it. I mean even if 1 in 1000 choose to prefer that one over extra virgin there would be a market.

And it should be a market as you sound as if it is kind of common knowledge among those that are really into olive oil (not average olive oild consumer).
Not like you are the only one that thinks that way.

I mean there are products with MUUUUCH smaller target audience than that in the world.

ilnjscb

05-20-2018 04:13 PM

Quote:

Originally Posted by PamWinterReturns (Post 22269368)

I want to visit Eately so much! I saw a tv report on it and was hooked. If healthy I'd have visited many times. It's five hours to drive but worth it.

Russ & Daughters I haven't been to in years or the Carnegie Deli. All were on my bucket list ..l

You really do. I've never seen anything like it. It is always packed though so be prepared.

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