Jackfruit, the largest tree-borne fruit in the world, is apparently a tasty plant-based substitute for meat. It's becoming popular in the US and being used in tacos, “pulled pork” sandwiches, and other pork-based dishes.
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I like jack fruit as a fruit. I did a lot of experimenting with it in Malaysia as a pork substitute. It works a little like tofu in that it will absorb whatever flavors you infuse it with but I couldn't get the right consistency.
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