HOW and WHY Theporndude.com sends SPAM to his PARTNERS

OP is obviously not a competitor and has no personal and financial interest in this...OP is to be trusted 100%

the problem with your posts is that is shows what a slimy guy you are and this greatly lessens the impact and credibility of what you write...

Sorry, but this is not a blog where I have to show my sympathy, I cite facts and document them.

you dont cite facts, unless you have access to his traffic stats directly, no way you can know he went from 4 milion to 300k.

even the best tools cant tell you those stats directly.

The facts here are that theporndude.com sends spam to his partners as the title of this topic clearly says. About the penalization he get you can read more about it on this thread http://gfy.com/fucking-around-and-pr...-google-2.html

why do you care so much

i like poo

I cited a fact too...your "slimy-nes" is apparent, you are obviously an underhand player and to anybody with an IQ above a garden snail, this is painfully obvious...this greatly reduces your credibility and anything you say...a slimy person would not understand what is wrong with all of this, so I do understand your point of view, you are just being what you are...slime

I see that all the people who posted off-topic comments and nonsense pictures here are the same who tried to create confusion in the other thread about theporndude.com BAD SEO techniques. They do this with the unique goal do not show a clear situation to the other webmasters reading this thread. I understand that all you are partners of theporndude.com since years and now your friend/best link is under attack. But considering the way he TRICKS (http://gfy.com/fucking-around-and-pr...-partners.html) and spams all partners like you i am not sure he would do the same (for you).

no you are just a slimy guy and you get no support at all from anybody for this very reason...you fail to understand this as you fail to understand what is wrong with being a slime ball...

This guy is butt hurt about something personal. Sexual obsession?

I am not looking for support, i am supported by facts, i am not expressing opinions. Facts clearly documented and with relative evidence.

About your insults, i consider your insults as a lack of respect, but I will not allow you to shift the topic of conversation.

Marco aka oldgaga aka theporndude.net aky many other nicks, you are one sick moron.

Every day you post a new thread on GFY about ThePornDude.com?

Did you also tell how you've been running negative SEO campaign on ThePornDude.com
and other similar lists that you copied for last 1 year?

You are spamming links of your competition. Shows enough of your moral side.
Sooner or later karma will eat your private network built with spamming social networks.



Wikipedia:
A Private Blog Network (PBN) is a network of authoritative websites used to build links to your money website(s)
for the purpose of ranking higher in the Google search engine.
A money website is the website you intend on ranking i.e. the one that actually makes money.
This can also refer to a clients website.

PikaPoka is theporndude.com and just lost another chance to show his partners he is not spamming them with fake emails.

Who are you? Introduce yourself

doubt he/she cares about doing any business, in fact i bet theporndude has gotten more revenue cause of these threads, the poster is doing him a favour, more affil programs probably want his traffic.

Excellent point

they are not insults they are factual reality...you are an underhand slime ball who is trying to destroy somebody elses work under the thin veneer of "looking out for fellow webmasters"...it is obvious to anybody with above chimp IQ that you have a personal agenda and you are insulting the intelligence of everybody else here by pretending that we are stupid idiots who do not notice...

you are an obvious slime ball <---fact

people do not like slime balls <--- fact

see I am posting facts too

Who is this Ladygaga dude anyway and why does she have a hardon for TPD?

Someone has a big stick up their ass ?? These threads are getting old.

Maybe it's her father?

We are all still awaiting for a clear explanation from theporndude.com

NOTE: The topic of this thread is ?HOW AND WHY THEPORNDUDE.COM SENDS SPAM TO HIS PARTNERS?

If you don't like the topic of this thread you can post in an other thread or create your own.
All the comments unrelated with the topic "HOW AND WHY THEPORNDUDE.COM SENDS SPAM TO HIS PARTNERS" will be considered as an attempt to create confusion with the purpose to hide the real situation to the webmasters affected by this spam attack.

SERBIAN ARMY BEANS RECIPE:



White middle sized beans ( 120g per portion ? 1-1,2kg of beans for 10 persons).
Dry bacon cut to military standards size 5,5×6,5×1,0 cm thickness (it must not be hard bacon like pancetta or hambourg bacon) ? 60g per portion ? 600g for 10 portions.
Beef as for stew (Must not be dry beef and it has to be melted in your mouth when it was cooked. Preferably use the soft piece of beef) ? 60g per portion ? 600g for 10-12 portions.
Sausages (optionaly dry deomestic chilli sausages) 600g for 10-12 portions.
Onions middle sized bulb ? ½ of the bulb per portion ? 5 bulbs of onions for 10-12 portions.
Garlic ? ¼ of clove per portion ? 2-3 cloves of garlic for 10-12 portions.
Carrots ? 1 average sized piece of carrot per portion ? 10 pieces for 10-12 portions.
Parsley ? 1 soup spoon of finely chopped fresh parsley for 5-6 portions. 2 spoons for 10-12 portions.
Ground red peppers (not hot) ? 1 soup spoon for 10-12 portions.
Ground red hot chili peppers according to taste.
Ground black popper according to taste.
Dry spice (Vegeta or Spice ?C? in Srbia).
Tomato puree ? 3 full soup spoons per 10-12 portions
White wheat flour ? 1 full soup spoon per 10-12 portions.
Cooking oil (optionaly 1-3 soup spoons).
Preparation :
Step 1 :
Into the cooking pan put the exquisite white beans (cleaned of dirt and washed), pour the cold water over it and leave it to stay submerged for a few hours to swell.
Step 2 :
Put another deeper cooking pan on the stove plate to get warmed and add bacon first, to dissolve grease and then add the meat and sausages (optionaly), onions cut to narrow bar pieces, garlic finely chopped and carrots cut to narrow rings. Whisk that all and cook on the moderate temperature (not too strong). In case that the bacon is so dry, add a little (one soup spoon ) of cooking oil and the popper according to taste. When the meat becomes already cooked and soft enough add drained white beans, a dry spice (vegeta or spice ?C?) according to taste, 2 soup spoons of tomato puree (one soup spoon of tomato puree leave for the next step of making browned flour), pour cold water into it and cook it on a moderate strong temperature. The cooking duration depends on how old are white beans. Older beans need more cooking time. You should know if the beans are cooked when beans begin to decompose and the liquid becomes dense.
Step 3 :
Making of browned flour :
Into separate cooking pan pour a little cooking oil and one soup spoon of flour and cook it on the stove plate until it becomes dark brown. Then add one soup spoon of ground red peppers (not hot), and the ground red hot chilli peppers according to taste, whysk it constantly antil it gets dark red colour. Then add one soup spoon of tomato puree, whisk and cook it all about 5-10 minutes. After that, pour this into the pan with cooking beans, whisk it well, add a little finely chopped garlic, 2 soup spoons of parsley, cook it for a while on a low heat. Cooking on a low heat is significant for an union of all ingredients. When the cooking was finshed, take off the cooking pan from the stove plate, put the pan pot on and leave it for a while to cool off.
Serve it warm with fresh bread and with various types of salads like : grated fresh or pickled cabbage salad, roasted peppers with garlic and vinegar, pickled cucumbers, all kinds of tomato salads, turshia etc. As drinking contribution to this great recipe, the beer, juices and even wines would be fine.
Additional notes :
The Serbian soldierly beans recipe is preferably preparing for many persons, a few or more families and friends at the picnic in nature or camping, although it is very delicious and tasty when it was prepared at home. Also, it is common to use the cooking bucket or tub for preparing this recipe somewhere in the nature or in a yard using wood for making fire. That kind of ?slow? fire makes the cooking process longer. Sometimes, the cookong starts early in the morning and lasts until the lunch time, but the result is unbeatable. Probably, the secret of that legendary taste lies in long time cooking for more consumers. It could be warmed up the next day or the next few days, becoming even more delicious, if kept in the proper place. So, ?people soldiers?, have a good appetite and ask for more!

TPD is getting hit very hard now by a competitor.
One to watch! This is ugly and not ethical....

Please do tell, because your threads are always trashing theporndude, you need to get a life fuck head







oh

exactly, he´s a nasty piece of shit.

You should do one thing, chill back, do good at what you do & leave it to us to fuck this old gaga off, the ban hammer´s close for oldwanker for harassment

he´s talking about the site , the .com wank stain!

You need to do us all a favour &

You need to eat this with white bread and shredded cabbage salad...Maybe some pour in yoghurt...I will make this tomorrow and keep this thread posted with updates of how it was and how much is left...

What a retard, LOL

My mom taught me how to put on a condom when i was 10.

Hello, we are stil awaiting for a clear explanation from theporndude.com (PikaPoka) about the improper and unethical way in which theporndude.com spammed his partners.

I invite theporndude.com (which must be able to give an answer in the midst of all this confusion) to focus on the facts ignoring the comments left with the sole purpose of confusing. Just focus on the facts and evidence provided by me, to create your defense.

I'm off white bread at the moment - any suggestions for a substitute?

I'm after crucifissio's preferred recipe, not yours

you confused this thread with 'post your father/son pics here' I think

that jacket suits you

rental, or you own it outright?

you are doing your vision board wrong

didn't have the bucks to get him a cow?

We are all still awaiting for an answer from theporndude.com

communism knows only white bread...you need to dip the bread in the beans for best results...

Serbian Baked beans (not the same as army beans!)

Author Notes: Prebranac is one of the staple dishes of Serbian, Bosnian and Macedonian cuisine. It is one of the classic comfort foods of Balkans ? a casserole of ca (?more) ?QueenSashy

Serves 12

1 pound dry large butter or Lima beans
5-6 medium yellow onions (about 2lbs), sliced into thin ribs
1 cup sunflower oil
1 tablespoon sweet Hungarian paprika
2 garlic cloves, minced
4 bay leaves
Salt and pepper Soak the beans overnight in plenty of water.
Drain the beans.
Place the beans in a pot and cover with water. (For each cup of beans use three cups of water). Bring to a boil over medium-high heat.

Reduce the heat and simmer until the beans are very soft, for about an hour and a half (cooking time will depend on the type and the size of beans, so check them from time to time).

Drain and discard the water.

Preheat oven to 375F. In a large casserole or Dutch oven combine the oil with the onions over medium heat (alternatively you can heat the oil first, but starting the onions in cold oil will help release their flavor gradually and will give them mellower taste than the hot oil method).

Simmer the onions for about 30 minutes, until very soft and deep yellow. You might have to add a drop of water from time to time to prevent onions from drying.

When the onions are done, add the beans, garlic, paprika and bay leaves to the casserole.

Season with salt and pepper, add about 3 cups of water, and mix gently. (The beans should be somewhat covered in water, but not swimming in it.)

Place the casserole in the oven and bake for about an hour to hour and a half, adding more water if necessary (the beans should never be completely dry).

When done, the top layer of beans should be gently caramelized and fairly dry, most of the moisture having evaporated, while the beans inside should be wonderfully creamy and coated with onions.

Let Prebranac completely cool before serving.

Let it rest for a day in the refrigerator.

Serve at room temperature (but not cold) with crusty bread.






also here is a pic of serbian nutella:

That toppornsites.com aka oldgaga guy doesn't even imagine the damage his own thread full of lies caused him