![]() |
please ban this oldgaga troll
we are tired |
Quote:
About your insults, i consider your insults as a lack of respect, but I will not allow you to shift the topic of conversation. |
Quote:
- trying to find information about who placed these articles and threatening him here and in private - trying to mess up all things tp do not show a clear situation to all webmasters about the real cause of why theporndude.com has been penalized. - trying to undermine the credibility of this information. |
Quote:
|
Quote:
|
Quote:
E.G.: BrasilTudoLiberado. This site has not reason to be approached as an affiliate, but theporndude.com hides this link to Googlebot because it is in SPANISH (for Google it is not good if you have link to pages in other languages..) Plus, and also important he hides the link to other websites (which are not AFFLIATES) to don't show to Google that he has too much RECIPROCAL links. He don't says this to his partners and this is the matter of an other thread i posted: https://gfy.com/fucking-around-and-pr...-partners.html And here it is explained clearly: "If you’re hiding the true nature of your links so you can send bots to one destination and human users to another, Google considers you cloaking for a malicious reason and will penalize you for doing so. This is also a bad technique, and while it’s harder to catch, it’s still obvious to some bots and will hurt you in the long run. " Source: How to Properly Cloak Your Affiliate Links In few words he is masking the links he wants and not cloaking the AFFILIATES. About the DROP. I clearly said that from semrush.com you can check that he is passed from 4M to 300K. You can also simply check the SERP. If you are not able to check the google.com SERP properly you can read my first post in this thread. |
Quote:
|
that's pitiful, webmasters still think they can fool Google, after all these years of gettig bitch slapped by Google, they never learn. I play by the rules and only link to legitimate websites and I keep my links to other sites at a minimum... just isn't worth it. Wise up!
|
semrush doesnt show accurate anywhere near, unless you have exact stats from the server, semrush doesnt show correct numbers, maybe seo traffic, but not traffic from trade partners, etc
so unless you have direct confirmation of the traffic drop, you arent stating facts. |
Just watch the first 57 seconds of this |
Quote:
|
Quote:
|
Quote:
are you serious? do you thkink that google no follow these links because of robots??? :) do you think that google no follow nofollow tag links??? google not indexing for example twitter links?? google knows what he doing, and this is not blackhat seo if any link is disabled by robots or nofollow tag thats mean that these links are less important, but google index it too, these links get benefits too |
Quote:
Seems i was not clear enough. He adds an INTERNAL links instead of an EXTERNAL link. In this way he masks his links. Please read this clear example. E.G.: BrasilTudoLiberado. This site has not reason to be approached as an affiliate, but theporndude.com hides this link to Googlebot using the cloaking AFFILIATE link functionality because it is in SPANISH (for Google it is not good if you have link to pages in other languages..). "If you’re hiding the true nature of your links so you can send bots to one destination and human users to another, Google considers you cloaking for a malicious reason and will penalize you for doing so. This is also a bad technique, and while it’s harder to catch, it’s still obvious to some bots and will hurt you in the long run. " Source: How to Properly Cloak Your Affiliate Links do you thkink that google no follow these links because of robots??? :) As explained in the previous answer this is not the point of the discussion. google knows what he doing, and this is not blackhat seo if any link is disabled by robots or nofollow tag thats mean that these links are less important, but google index it too, these links get benefits too Yes Google knows what he is doing in fact he has just been penalized passing from 4M to 300K. And theporndude.com is violating the Google Guide Lines rendering to Googlebot a version of his site and a different one to his visitors. The link are MASKED not disabled (I don't thinks that to "disable" a link is possible :) ). |
|
As visibile in this thread some days ago theporndude.com created a question on Reddit to better understand the cause of his penalization. This shows up that theporndude.com perfectly knows that has been penalized.
https://www.reddit.com/r/SEO/comment...perts_to_hire/ The fact that he is looking for experts to understand what is the problem affecting his website shows up that he has no idea on how to solve the problem and what are the causes of this penalization. I kindly ask theporndude.com to confirm or to give a clear explanation. |
Bean
From Wikipedia, the free encyclopedia For other uses, see Bean (disambiguation). "Painted Pony" dry bean (Phaseolus vulgaris) Bean plant Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food. Terminology The word "bean" and its Germanic cognates (e.g., Bohne) have existed in common use in West Germanic languages since before the 12th century,[1] referring to broad beans and other pod-borne seeds. This was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term has long been applied generally to many other seeds of similar form,[1][2] such as Old World soybeans, peas, chickpeas (garbanzo beans), other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla beans, castor beans, and cocoa beans. Thus the term "bean" in general usage can mean a host of different species.[3] Seeds called "beans" are often included among the crops called "pulses" (legumes),[1] although a narrower prescribed sense of "pulses" reserves the word for leguminous crops harvested for their dry grain. The term bean usually excludes legumes with tiny seeds and which are used exclusively for forage, hay, and silage purposes (such as clover and alfalfa). According to the United Nations Food and Agriculture Organization the term bean should include only species of Phaseolus; however, enforcing that prescription has proven difficult for several reasons. One is that in the past, several species, including Vigna angularis (adzuki bean), mungo (black gram), radiata (green gram), and aconitifolia (moth bean), were classified as Phaseolus and later reclassified. Another is that it is not surprising that the prescription on limiting the use of the word, because it tries to replace the word's older senses with a newer one, has never been consistently followed in general usage. Cultivation This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2015) (Learn how and when to remove this template message) Field beans (broad beans, Vicia faba), ready for harvest Unlike the closely related pea, beans are a summer crop that need warm temperatures to grow. Maturity is typically 55?60 days from planting to harvest. As the bean pods mature, they turn yellow and dry up, and the beans inside change from green to their mature colour. As a vine, bean plants need external support, which may be provided in the form of special "bean cages" or poles. Native Americans customarily grew them along with corn and squash (the so-called Three Sisters), with the tall cornstalks acting as support for the beans. In more recent times, the so-called "bush bean" has been developed which does not require support and has all its pods develop simultaneously (as opposed to pole beans which develop gradually). This makes the bush bean more practical for commercial production. History The Beaneater (1580-90) by Annibale Carracci Cooked beans on toast Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.[4] In a form improved from naturally occurring types, they were grown in Thailand since the early seventh millennium BCE, predating ceramics.[5] They were deposited with the dead in ancient Egypt. Not until the second millennium BCE did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe.[6] In the Iliad (8th century BCE) is a passing mention of beans and chickpeas cast on the threshing floor.[7] Beans were an important source of protein throughout Old and New World history, and still are today. The oldest-known domesticated beans in the Americas were found in Guitarrero Cave, an archaeological site in Peru, and dated to around the second millennium BCE.[8] Most of the kinds commonly eaten fresh or dried, those of the genus Phaseolus, come originally from the Americas, being first seen by a European when Christopher Columbus, during his exploration of what may have been the Bahamas, found them growing in fields. Five kinds of Phaseolus beans were domesticated[9] by pre-Columbian peoples: common beans (Phaseolus vulgaris) grown from Chile to the northern part of what is now the United States, and lima and sieva beans (Phaseolus lunatus), as well as the less widely distributed teparies (Phaseolus acutifolius), scarlet runner beans (Phaseolus coccineus) and polyanthus beans (Phaseolus polyanthus)[10] One especially famous use of beans by pre-Columbian people as far north as the Atlantic seaboard is the "Three Sisters" method of companion plant cultivation: In the New World, many tribes would grow beans together with maize (corn), and squash. The corn would not be planted in rows as is done by European agriculture, but in a checkerboard/hex fashion across a field, in separate patches of one to six stalks each. Beans would be planted around the base of the developing stalks, and would vine their way up as the stalks grew. All American beans at that time were vine plants, "bush beans" having been bred only more recently. The cornstalks would work as a trellis for the beans, and the beans would provide much-needed nitrogen for the corn. Squash would be planted in the spaces between the patches of corn in the field. They would be provided slight shelter from the sun by the corn, would shade the soil and reduce evaporation, and would deter many animals from attacking the corn and beans because their coarse, hairy vines and broad, stiff leaves are difficult or uncomfortable for animals such as deer and raccoons to walk through, crows to land on, etc. Dry beans come from both Old World varieties of broad beans (fava beans) and New World varieties (kidney, black, cranberry, pinto, navy/haricot). Beans are a heliotropic plant, meaning that the leaves tilt throughout the day to face the sun. At night, they go into a folded "sleep" position. Types Currently, the world genebanks hold about 40,000 bean varieties, although only a fraction are mass-produced for regular consumption.[11] Beans, average, canned, sugarfree Nutritional value per 100 g (3.5 oz) Energy 334 kJ (80 kcal) Carbohydrates 10.5 g Fat 0.5 g Protein 9.6 g Units μg = micrograms ? mg = milligrams IU = International units Percentages are roughly approximated using US recommendations for adults. Some bean types include: Vicia Vicia faba (broad bean or fava bean) Vicia faba or broad beans, known in the US as fava beans Phaseolus Phaseolus acutifolius (tepary bean) Phaseolus coccineus (runner bean) Phaseolus lunatus (lima bean) Phaseolus vulgaris (common bean; includes the pinto bean, kidney bean, black bean, Appaloosa bean as well as green beans, and many others) Phaseolus polyanthus (a.k.a. P. dumosus, recognized as a separate species in 1995) Vigna Vigna aconitifolia (moth bean) Vigna angularis (adzuki bean) Vigna mungo (urad bean) Vigna radiata (mung bean) Vigna subterranea (Bambara bean or ground-bean) Vigna umbellata (ricebean) Vigna unguiculata (cowpea; also includes the black-eyed pea, yardlong bean and others) Cicer Cicer arietinum (chickpea or garbanzo bean) Pisum Pisum sativum (pea) Lathyrus Lathyrus sativus (Indian pea) Lathyrus tuberosus (tuberous pea) Lens Lentils Lens culinaris (lentil) Lablab Lablab purpureus (hyacinth bean) Hyacinth beans Glycine Glycine max (soybean) Psophocarpus Psophocarpus tetragonolobus (winged bean) Psophocarpus tetragonolobus (winged bean) Cajanus Cajanus cajan (pigeon pea) Mucuna Mucuna pruriens (velvet bean) Cyamopsis Cyamopsis tetragonoloba or (guar) Canavalia Canavalia ensiformis (jack bean) Canavalia gladiata (sword bean) Macrotyloma Macrotyloma uniflorum (horse gram) Lupinus (lupin) Lupinus mutabilis (tarwi) Lupinus albus (lupini bean) Arachis Arachis hypogaea (peanut) Health concerns Toxins Some kinds of raw beans contain a harmful tasteless toxin, lectin phytohaemagglutinin, that must be removed by cooking. Red and kidney beans are particularly toxic, but other types also pose risks of food poisoning. A recommended method is to boil the beans for at least ten minutes; undercooked beans may be more toxic than raw beans.[12] Cooking beans, without bringing them to the boil, in a slow cooker at a temperature well below boiling may not destroy toxins.[12] A case of poisoning by butter beans used to make falafel was reported; the beans were used instead of traditional broad beans or chickpeas, soaked and ground without boiling, made into patties, and shallow fried.[13] Bean poisoning is not well known in the medical community, and many cases may be misdiagnosed or never reported; figures appear not to be available. In the case of the UK National Poisons Information Service, available only to health professionals, the dangers of beans other than red beans were not flagged as of 2008.[13] Fermentation is used in some parts of Africa to improve the nutritional value of beans by removing toxins. Inexpensive fermentation improves the nutritional impact of flour from dry beans and improves digestibility, according to research co-authored by Emire Shimelis, from the Food Engineering Program at Addis Ababa University. Beans are a major source of dietary protein in Kenya, Malawi, Tanzania, Uganda and Zambia.[14] |
Bacterial infection from bean sprouts
It is common to make beansprouts by letting some types of bean, often mung beans, germinate in moist and warm conditions; beansprouts may be used as ingredients in cooked dishes, or eaten raw or lightly cooked. There have been many outbreaks of disease from bacterial contamination, often by salmonella, listeria, and Escherichia coli, of beansprouts not thoroughly cooked,[15] some causing significant mortality.[16] Antinutrients Many types of bean[specify] contain significant amounts of antinutrients that inhibit some enzyme processes in the body. Phytic acid and phytates, present in grains, nuts, seeds and beans, interfere with bone growth and interrupt vitamin D metabolism. Pioneering work on the effect of phytic acid was done by Edward Mellanby from 1939.[17][18] Nutrition Beans are high in protein, complex carbohydrates, folate, and iron.[19] Beans also have significant amounts of fiber and soluble fiber, with one cup[clarification needed] of cooked beans providing between nine and 13 grams of fiber.[19] Soluble fiber can help lower blood cholesterol.[20] This figure shows the grams of fiber and protein per 100 gram serving of each legume. The size of the circle is proportional to its iron content. From this view, lentil and kidney beans contain the most and soybeans and peas have the least nutrients per serving. Consuming beans adds significant amounts of fiber and soluble fiber to a diet, with one cup of cooked beans providing between nine and thirteen grams of fiber.[19] Soluble fiber can help lower blood cholesterol.[19] Adults are recommended to have up to two (female), and three (male) servings. 3/4 cup of cooked beans provide one serving.[21] Flatulence Many edible beans, including broad beans and soybeans, contain oligosaccharides (particularly raffinose and stachyose), a type of sugar molecule also found in cabbage. An anti-oligosaccharide enzyme is necessary to properly digest these sugar molecules. As a normal human digestive tract does not contain any anti-oligosaccharide enzymes, consumed oligosaccharides are typically digested by bacteria in the large intestine. This digestion process produces flatulence-causing gases as a byproduct.[22][23] Since sugar dissolves in water, another method of reducing flatulence associated with eating beans is to drain the water in which the beans have been cooked. Some species of mold produce alpha-galactosidase, an anti-oligosaccharide enzyme, which humans can take to facilitate digestion of oligosaccharides in the small intestine. This enzyme, currently sold in the United States under the brand-names Beano and Gas-X Prevention, can be added to food or consumed separately. In many cuisines beans are cooked along with natural carminatives such as anise seeds, coriander seeds and cumin[citation needed]. One effective strategy is to soak beans in alkaline (baking soda) water overnight before rinsing thoroughly.[24] Sometimes vinegar is added, but only after the beans are cooked as vinegar interferes with the beans' softening. Fermented beans will usually not produce most of the intestinal problems that unfermented beans will, since yeast can consume the offending sugars. Production Lablab bean and bean flower cultivated in West Bengal, India The world leader in production of dry beans is Burma, followed by India and Brazil. In Africa, the most important producer is Tanzania. Top ten dry bean producers?2013 Country Production (tonnes) Footnote Myanmar 3,800,000 F India 3,630,000 Brazil 2,936,444 A People's Republic of China 1,400,000 * Mexico 1,294,634 Tanzania 1,150,000 F United States 1,110,668 Kenya 529,265 F Uganda 461,000 * Rwanda 438,236 World 23,139,004 A No symbol = official figure, P = official figure, F = FAO estimate, * = Unofficial/Semi-official/mirror data, C = Calculated figure A = Aggregate (may include official, semi-official or estimates); Source: UN Food & Agriculture Organisation (FAO)[25] |
Quote:
I posted all info necessary on this discussion, but the puppets of theporndude.com are trying to create confusion on this thread posting off-topic comments. I kindly ask you to focalize your attention just on the facts and on the proof given to create your own opinion. RESUME: For all webmasters that are trying to understand what is happening: theporndude.com has been penalized and is passed from 4M to 300K visits (semrush.com), Why? a)Too much artificial links b)He uses the "Cloaking AFFILIATE links" functionality to hide the real nature of his links. E.G.: BrasilTudoLiberado. This site has not reason to be approached as an affiliate, but theporndude.com hides this link to Googlebot because it is in SPANISH (for Google it is not good if you have link to pages in other languages..) Plus, and also important he hides the link to other websites (which are not AFFLIATES) to don't show to Google that he has too much RECIPROCAL links. He don't says this to his partners and this is the matter of an other thread i posted: https://gfy.com/fucking-around-and-pr...-partners.html "If you’re hiding the true nature of your links so you can send bots to one destination and human users to another, Google considers you cloaking for a malicious reason and will penalize you for doing so. This is also a bad technique, and while it’s harder to catch, it’s still obvious to some bots and will hurt you in the long run. " Source: How to Properly Cloak Your Affiliate Links And as Gary Illyes from Google says: "Then Gary said he will say one thing, that the sites impacted by this update should have been because what they are doing are specifically against Google's webmaster guidelines. " (https://www.seroundtable.com/google-...ate-23603.html) --------- PLUS, as visibile in this thread some days ago theporndude.com created a question on Reddit to better understand the cause of his penalization. This shows up that theporndude.com perfectly knows that has been penalized. https://www.reddit.com/r/SEO/comment...perts_to_hire/ (meantime theporndude.com deleted this page) But here is a screenshot: http://pasteboard.co/2ATLxeQdn.png The fact that he is looking for experts to understand what is the problem affecting his website shows up that he has no idea on how to solve the problem and what are the causes of this penalization. I kindly ask theporndude.com to confirm or to give a clear explanation. |
Are you still trying? :1orglaugh:1orglaugh:1orglaugh
People on Reddit talk about your spam: https://www.reddit.com/r/Entrepreneu..._like_twitter/ http://i.imgur.com/HUdiX8U.png http://i.imgur.com/BdKnSWJ.png :1orglaugh:1orglaugh:1orglaugh |
Here is one funny Skype log of oldgaga aka toppornsites.com I have to share.
http://i.imgur.com/RIsu0c6.png I said no. I don't want that you post anything about our private chats, you have been officially informed. That guy :1orglaugh:1orglaugh:1orglaugh |
Quote:
|
That spammer hits Reddit lol
reddit.com/r/AskMen/comments/264aob/nsfw_what_are_the_best_pay_for_porn_sites/ And Quora :1orglaugh spamdetectives.quora.com/790+-spam-links-to-1-network |
Anyone being sneaky and trying to shut down their competitors are pieces of shit. PikaPoka was doing that (not sure he still does, i hope he quit that shit), Oldgaga if you're doing that too, then you have dropped your standard of ethics too. Anyone doing that, please quit that shit, it's really low tactic. Focus on making your own site(s) great :2 cents:
|
|
Quote:
:1orglaugh:1orglaugh |
Quote:
|
Quote:
|
man oldgagger shut the hell up, if he was gonna reply to you, he would have already, you have dragged this out enough. work on your own seo and stop pestering people who have more traffic than you
|
Also after the penalization (in fact theporndude.com had a drop in traffic from 4 Million to 300k visits), theporndude is keep creating every day new reciprocal link deals with other webmasters, who don't know about his problems with Google. This means that every day theporndude is putting the whole work of new people under the risk of a penalization.
How, What he does? He simply asks to the other webmasters to give him a dofollow link, but he doesn't say them nothing about his penalization and about the fact he will hide their backlink to Google! Do you want a proof? CLICK HERE => PASTEBOARD IMAGE LINK How theporndude.com explains this? He never answered! Theporndude.com Tricks: Tricks to other Webmasters: a) he creates a reciprocal linking deal with a webmaster. But after he doesn't add the link normally, he creates an internal redirect under the path "/go", this way he hides the new link to the webmaster to Google, to do not have too much reciprocal links. (as clearly explained here: https://gfy.com/fucking-around-and-pr...-partners.html) b) he doesn't say about his penalization to the new webmasters he contacts c) he uses his seo experience to trick less experienced webmasters. E.G: he knows what nofollow links are, but he says to people that his competitors could be penalized by Google for these links. d) he sends spam to his partners: https://gfy.com/fucking-around-and-pr...-partners.html Tricks to Google: a) Cloaking: he rendenders to Google a version of his site, and a different one to his users. How? Hiding the links. When he applies the "Cloaking Affiliate Links" to websites which are not affiliates he is doing Cloaking, in few words he is showing to Google an optimized version of his website hiding the links to website in other languages, website that he thinks could host malware etc.. He uses the "cloaking affiliate links" technique in a curious way. b) Too much artificial links: his whole strategy is based in gaining new artificial paid backlinks from other webmasters. If you check is backlink profile you will see that most of the documents (pages, not domains) linking to him are using the anchor text "best porn sites". This can't be considered a natural link profile by Google. I ask theporndude.com (PikaPuka) to give us the proof that what i am saying is wrong. If he can... |
Quote:
|
thafuckkk
|
Quote:
|
|
Quote:
|
it seems he recovered.
|
Quote:
But remember, when a site has been penalized in past, for Google it can be compared to a man that went to prison. So it will never be again the same. In addition, now theporndude can no longer cheat the other webmasters as explained in this thread (https://gfy.com/fucking-around-and-pr...-partners.html). So that he will not be so good at getting backlink like before, am i right PikaPoka (theporndude)? |
When someone wants to check if a website is scam, he types on Google: [domain] + SPAM
The image shows what you get, doing it for theporndude.com http://i66.tinypic.com/fdspaq.png ------- EVIDENCE: Proof-1: News HOW and WHY Theporndude.com uses YOUR site to cover his Black SEO tactics - GoFuckYourself.com - Adult Webmaster Forum Proof-2: News Seems like Theporndude.com is tricking his partners! - GoFuckYourself.com - Adult Webmaster Forum Proof-3: News HOW and WHY Theporndude.com sends SPAM to his PARTNERS - GoFuckYourself.com - Adult Webmaster Forum Proof-4: https://gfy.com/fucking-around-and-pr...eputation.html |
Quote:
|
All times are GMT -7. The time now is 07:29 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123